Mushroom and caper pasta
Indulge in a savory Mushroom and Caper Pasta dish featuring sautéed red onions, earthy mushrooms, and tangy capers, all tossed in a buttery olive oil sauce. Topped with fresh parsley and grated parmesan, this easy-to-make meal is perfect for any pasta lover.
- 01 May 2024
- Cook time 11 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
Mushroom and Caper Pasta is a delightful and easy-to-make dish that brings together the earthiness of mushrooms and the tangy punch of capers. This recipe is perfect for a quick weekday dinner or a special occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that will impress your friends and family.
Ingredients:
Instructions:
- Thinly slice the red onions.
- Slice the mushrooms.
- Chop the fresh parsley.
- Grate the Parmesan cheese if not already grated.
- Boil a large pot of salted water.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1 cup of the pasta water. Set aside.
- In a large skillet over medium heat, melt the butter and add the olive oil.
- Add the sliced red onions and cook until softened and translucent, about 5–7 minutes.
- Stir in the capers and mushrooms. Continue to cook until the mushrooms are tender and golden brown, about 5–7 minutes.
- Add the cooked pasta to the skillet with the vegetables.
- Toss well to combine. If the pasta is too dry, add a little of the reserved pasta water, a tablespoon at a time, until desired consistency is reached.
- Stir in the chopped parsley and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Divide the pasta among plates.
- Garnish with additional Parmesan cheese and parsley if desired.
Tips:
- Use a mixture of different types of mushrooms to add depth and variety to the dish.
- Reserve a cup of pasta water before draining to help create a silky sauce when combining pasta with the other ingredients.
- Freshly grated Parmesan cheese will elevate the flavor of the dish more than pre-grated options.
- Add crushed red pepper flakes for a hint of heat if desired.
- To make the dish even more robust, consider adding some cooked chicken or shrimp.
This Mushroom and Caper Pasta is a flavorful and hearty dish that is sure to satisfy. With just a handful of ingredients and straightforward steps, you can create a delicious meal that's perfect for any occasion. Enjoy this pasta with a side salad or some garlic bread for a complete and delightful dinner experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 6g | 16% |
| Sugar 9g | 9% |
| Fat | |
| Fat 16g | 19% |
| Saturated 5g | 18% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 40mg | 7% |
| Vitamin B1 0.76mg | 63% |
| Vitamin B2 0.90mg | 69% |
| Vitamin B3 10mg | 62% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 240ug | 60% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.37mg | 2% |
| Vitamin K 130ug | 106% |
| Minerals | |
| Calcium, Ca 180mg | 14% |
| Copper, Cu 0.77mg | 0% |
| Iron, Fe 3.58mg | 33% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 820mg | 24% |
| Selenium, Se 77ug | 134% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 2.50mg | 23% |
| Water | |
| Water 210g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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