Mushroom and caper pasta

Mushroom and Caper Pasta combines earthy mushrooms and tangy capers in a light, buttery sauce. This easy dish is perfect for a quick weeknight dinner or special occasions.

11 Nov 2025
Cook time 11 min
Prep time 15 min

Ingredients:

1 tbsp butter
2 tbsp olive oil
2 red onions
1/3 cup capers
2 cups mushrooms
1/2 cup fresh parsley
10 oz pasta
3/4 cup grated parmesan cheese
salt & pepper to taste

Mushroom and Caper Pasta is a delightful and easy-to-make dish that brings together the earthiness of mushrooms and the tangy punch of capers. This recipe is perfect for a quick weekday dinner or a special occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that will impress your friends and family.

Instructions:

1. Prepare the Ingredients:
- Thinly slice the red onions.
- Slice the mushrooms.
- Chop the fresh parsley.
- Grate the Parmesan cheese if not already grated.

2. Cook the Pasta:
- Boil a large pot of salted water.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1 cup of the pasta water. Set aside.

3. Sauté the Vegetables:
- In a large skillet over medium heat, melt the butter and add the olive oil.
- Add the sliced red onions and cook until softened and translucent, about 5–7 minutes.
- Stir in the capers and mushrooms. Continue to cook until the mushrooms are tender and golden brown, about 5–7 minutes.

4. Combine Pasta and Vegetables:
- Add the cooked pasta to the skillet with the vegetables.
- Toss well to combine. If the pasta is too dry, add a little of the reserved pasta water, a tablespoon at a time, until desired consistency is reached.

5. Add Fresh Ingredients and Seasonings:
- Stir in the chopped parsley and grated Parmesan cheese.
- Season with salt and pepper to taste.

6. Serve:
- Divide the pasta among plates.
- Garnish with additional Parmesan cheese and parsley if desired.

7. Enjoy!

This Mushroom and Caper Pasta is a flavorful and hearty dish that is sure to satisfy. With just a handful of ingredients and straightforward steps, you can create a delicious meal that's perfect for any occasion. Enjoy this pasta with a side salad or some garlic bread for a complete and delightful dinner experience.

Mushroom and caper pasta FAQ:

What pasta is best for Mushroom and Caper Pasta?

Any type of pasta can work well, but long pasta like spaghetti or linguine pairs nicely with the sauce. You can also use short pasta like penne or fusilli if preferred.

How long do I cook the pasta for?

Cook the pasta according to the package instructions, usually around 8-12 minutes, until it reaches al dente. Keep an eye on it to avoid overcooking.

Can I substitute the capers in this recipe?

Yes, you can substitute capers with green olives or a splash of lemon juice for a similar tangy flavor, but the taste will differ slightly.

How should I store leftover Mushroom and Caper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil if needed.

What type of mushrooms work best?

Button mushrooms are commonly used, but you can also try cremini or shiitake mushrooms for a deeper flavor. Make sure to slice them evenly for uniform cooking.

Cooking Tips:

- Use a mixture of different types of mushrooms to add depth and variety to the dish.

- Reserve a cup of pasta water before draining to help create a silky sauce when combining pasta with the other ingredients.

- Freshly grated Parmesan cheese will elevate the flavor of the dish more than pre-grated options.

- Add crushed red pepper flakes for a hint of heat if desired.

- To make the dish even more robust, consider adding some cooked chicken or shrimp.

Nutrition Facts

4 Servings
Calories 430kcal
Protein 18g
Carbohydrates 70g
Fiber 6g
Sugar 9g
Fat 16g

Mushroom and caper pasta