Mushroom and caper pasta
Indulge in a savory Mushroom and Caper Pasta dish featuring sautéed red onions, earthy mushrooms, and tangy capers, all tossed in a buttery olive oil sauce. Topped with fresh parsley and grated parmesan, this easy-to-make meal is perfect for any pasta lover.
Cook time 11 min
Prep time 15 min
Ingredients:
1 tbsp butter2 tbsp olive oil
2 red onions
1/3 cup capers
2 cups mushrooms
1/2 cup fresh parsley
10 oz pasta
3/4 cup grated parmesan cheese
salt & pepper to taste
Mushroom and Caper Pasta is a delightful and easy-to-make dish that brings together the earthiness of mushrooms and the tangy punch of capers. This recipe is perfect for a quick weekday dinner or a special occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that will impress your friends and family.
Instructions:
- Thinly slice the red onions.
- Slice the mushrooms.
- Chop the fresh parsley.
- Grate the Parmesan cheese if not already grated.
- Boil a large pot of salted water.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1 cup of the pasta water. Set aside.
- In a large skillet over medium heat, melt the butter and add the olive oil.
- Add the sliced red onions and cook until softened and translucent, about 5–7 minutes.
- Stir in the capers and mushrooms. Continue to cook until the mushrooms are tender and golden brown, about 5–7 minutes.
- Add the cooked pasta to the skillet with the vegetables.
- Toss well to combine. If the pasta is too dry, add a little of the reserved pasta water, a tablespoon at a time, until desired consistency is reached.
- Stir in the chopped parsley and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Divide the pasta among plates.
- Garnish with additional Parmesan cheese and parsley if desired.
Tips:
- Use a mixture of different types of mushrooms to add depth and variety to the dish.
- Reserve a cup of pasta water before draining to help create a silky sauce when combining pasta with the other ingredients.
- Freshly grated Parmesan cheese will elevate the flavor of the dish more than pre-grated options.
- Add crushed red pepper flakes for a hint of heat if desired.
- To make the dish even more robust, consider adding some cooked chicken or shrimp.
This Mushroom and Caper Pasta is a flavorful and hearty dish that is sure to satisfy. With just a handful of ingredients and straightforward steps, you can create a delicious meal that's perfect for any occasion. Enjoy this pasta with a side salad or some garlic bread for a complete and delightful dinner experience.
Nutrition per serving
4 ServingsCalories 430kcal
Protein 18g
Carbohydrates 70g
Fiber 6g
Sugar 9g
Fat 16g
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