Mushroom and caper pasta

Indulge in a savory Mushroom and Caper Pasta dish featuring sautéed red onions, earthy mushrooms, and tangy capers, all tossed in a buttery olive oil sauce. Topped with fresh parsley and grated parmesan, this easy-to-make meal is perfect for any pasta lover.

  • 17 Mar 2025
  • Cook time 11 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Mushroom and caper pasta

Mushroom and Caper Pasta is a delightful and easy-to-make dish that brings together the earthiness of mushrooms and the tangy punch of capers. This recipe is perfect for a quick weekday dinner or a special occasion. With a few simple ingredients, you can create a flavorful and satisfying meal that will impress your friends and family.

Ingredients:

1 tbsp butter
16g
2 tbsp olive oil
27g
2 red onions
320g
1/3 cup capers
60g
2 cups mushrooms
460g
1/2 cup fresh parsley
30g
10 oz pasta
280g
3/4 cup grated parmesan cheese
60g
salt & pepper to taste

Instructions:

1. Prepare the Ingredients:
- Thinly slice the red onions.
- Slice the mushrooms.
- Chop the fresh parsley.
- Grate the Parmesan cheese if not already grated.
2. Cook the Pasta:
- Boil a large pot of salted water.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the pasta, reserving about 1 cup of the pasta water. Set aside.
3. Sauté the Vegetables:
- In a large skillet over medium heat, melt the butter and add the olive oil.
- Add the sliced red onions and cook until softened and translucent, about 5–7 minutes.
- Stir in the capers and mushrooms. Continue to cook until the mushrooms are tender and golden brown, about 5–7 minutes.
4. Combine Pasta and Vegetables:
- Add the cooked pasta to the skillet with the vegetables.
- Toss well to combine. If the pasta is too dry, add a little of the reserved pasta water, a tablespoon at a time, until desired consistency is reached.
5. Add Fresh Ingredients and Seasonings:
- Stir in the chopped parsley and grated Parmesan cheese.
- Season with salt and pepper to taste.
6. Serve:
- Divide the pasta among plates.
- Garnish with additional Parmesan cheese and parsley if desired.
7. Enjoy!

Tips:

- Use a mixture of different types of mushrooms to add depth and variety to the dish.

- Reserve a cup of pasta water before draining to help create a silky sauce when combining pasta with the other ingredients.

- Freshly grated Parmesan cheese will elevate the flavor of the dish more than pre-grated options.

- Add crushed red pepper flakes for a hint of heat if desired.

- To make the dish even more robust, consider adding some cooked chicken or shrimp.

This Mushroom and Caper Pasta is a flavorful and hearty dish that is sure to satisfy. With just a handful of ingredients and straightforward steps, you can create a delicious meal that's perfect for any occasion. Enjoy this pasta with a side salad or some garlic bread for a complete and delightful dinner experience.

Nutrition Facts
Serving Size310 grams
Energy
Calories 430kcal22%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 70g20%
Fiber 6g16%
Sugar 9g9%
Fat
Fat 16g19%
Saturated 5g18%
Cholesterol 22mg-
Vitamins
Vitamin A 100ug11%
Choline 40mg7%
Vitamin B1 0.76mg63%
Vitamin B2 0.90mg69%
Vitamin B3 10mg62%
Vitamin B6 0.31mg18%
Vitamin B9 240ug60%
Vitamin B12 0.25ug10%
Vitamin C 20mg22%
Vitamin E 0.37mg2%
Vitamin K 130ug106%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.77mg86%
Iron, Fe 3.58mg33%
Magnesium, Mg 70mg17%
Phosphorus, P 380mg30%
Potassium, K 820mg24%
Selenium, Se 77ug134%
Sodium, Na 630mg42%
Zinc, Zn 2.50mg23%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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