Vanilla blueberry protein muffins

Vanilla blueberry protein muffins are a delicious and nutritious breakfast or snack option that combines the sweet flavors of vanilla and blueberries with the health benefits of protein and whole grains. These muffins are not only simple to prepare but also packed with essential nutrients that can help fuel your day.

Instructions:

Tips:

- Preheat your oven to 350°F (175°C) before you begin mixing the ingredients for even baking.

- Line your muffin tin with paper liners or lightly spray it with a non-stick cooking spray to make it easier to remove the muffins once baked.

- When mixing the dry ingredients, ensure there are no lumps, especially from the baking soda and protein powder, to achieve a smooth batter.

- Gradually fold in the egg whites to keep the batter airy and ensure a lighter texture for the muffins.

- Gently fold the frozen blueberries into the batter to avoid breaking them and coloring the entire batter blue. Adding them at the end helps distribute them evenly throughout the muffins.

- Avoid over-mixing the batter to prevent the muffins from becoming dense.

- Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

These vanilla blueberry protein muffins make for a perfect, healthful treat that you can enjoy any time of the day. Whether you're looking for a breakfast option or a post-workout snack, these muffins deliver the right balance of taste and nutrition. Store them in an airtight container, and they will stay fresh for several days. Happy baking!