Pbj cream cheese

Indulge in a delightful PBJ Cream Cheese spread made with creamy peanut butter, tangy cream cheese, and sweet strawberry jam, all served on a slice of wholesome multi-grain bread. Perfect for a quick breakfast or a tasty snack!

  • 02 Apr 2025
  • Cook time 0 min
  • Prep time 3 min
  • 1 Servings
  • 4 Ingredients

Pbj cream cheese

Peanut Butter and Jelly (PBJ) is a classic combination that many love. By adding cream cheese to the mix, you can elevate this simple snack into something creamy, tangy, and absolutely delicious. Here's a quick and easy recipe for PBJ Cream Cheese that you can whip up in no time.

Ingredients:

2 tsp peanut butter
11g
3 tbsp cream cheese
44g
1 tbsp strawberry jam
20g
1 slice multi-grain bread
40g

Instructions:

1. Prepare the Ingredients:
- Measure out 2 teaspoons of peanut butter and set aside.
- Measure 3 tablespoons of cream cheese and place it in a small bowl.
- Measure 1 tablespoon of strawberry jam and keep it nearby.
- Ensure you have a slice of multi-grain bread ready.
2. Make the PBJ Cream Cheese Spread:
- In the small bowl with the cream cheese, add the 2 teaspoons of peanut butter.
- Mix the peanut butter and cream cheese together until they are well combined and smooth. You can use a spoon or a small whisk to do this.
3. Add the Strawberry Jam:
- Lightly fold the 1 tablespoon of strawberry jam into the peanut butter and cream cheese mixture. Aim for a marbled effect rather than completely blending it in, so you get pockets of jammy sweetness.
4. Toast the Bread (Optional):
- If you prefer, you can lightly toast the slice of multi-grain bread for added crunch and flavor. Use a toaster or toaster oven and toast the bread until it’s golden brown.
5. Spread the Mixture:
- Using a butter knife or a spreader, generously spread the PBJ cream cheese mixture onto the slice of multi-grain bread. Make sure the mixture is evenly distributed over the entire surface.
6. Serve:
- Serve the PBJ cream cheese on multi-grain bread as a quick and delicious breakfast, snack, or even a light lunch.

Tips:

- For a smoother texture, make sure your cream cheese is at room temperature before mixing.

- Use a good quality, natural peanut butter for the best flavor and fewer additives.

- Whole grain or multi-grain bread will add an extra layer of texture and nutritional benefits.

- Feel free to experiment with different types of jam or jelly to find your favorite flavor combination.

PBJ Cream Cheese is a delightful twist on a traditional favorite. Its rich, creamy texture and balanced flavors make it perfect for a quick snack or even a light meal. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love.

Nutrition Facts
Serving Size110 grams
Energy
Calories 310kcal16%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 36g10%
Fiber 3.55g9%
Sugar 16g16%
Fat
Fat 14g16%
Saturated 5g18%
Cholesterol 24mg-
Vitamins
Vitamin A 70ug8%
Choline 22mg4%
Vitamin B1 0.14mg12%
Vitamin B2 0.17mg13%
Vitamin B3 3.03mg19%
Vitamin B6 0.17mg10%
Vitamin B9 50ug12%
Vitamin B12 0.40ug17%
Vitamin C 1.80mg2%
Vitamin E 1.26mg8%
Vitamin K 1.04ug1%
Minerals
Calcium, Ca 110mg9%
Copper, Cu 0.19mg21%
Iron, Fe 1.31mg12%
Magnesium, Mg 50mg12%
Phosphorus, P 190mg15%
Potassium, K 270mg8%
Selenium, Se 16ug27%
Sodium, Na 350mg24%
Zinc, Zn 1.18mg11%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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