Baked zucchini with lemon and mint

Baked zucchini with lemon and mint is a fresh and vibrant dish that combines tender, roasted zucchini with a zesty lemon flavor and a hint of refreshing mint. Perfect for a light lunch, side dish, or even a simple appetizer, this recipe is not only delicious but also incredibly easy to prepare. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this dish both satisfying and straightforward to make.

Ingredients:

Instructions:

Tips:

- Choose fresh and firm zucchini for the best texture and flavor.

- To ensure even cooking, slice the zucchini into uniform pieces.

- Don't skimp on the lemon zest – it adds a burst of citrus flavor that elevates the entire dish.

- If you prefer a stronger mint flavor, you can add an extra tablespoon of fresh mint.

- Feel free to add a pinch of salt and pepper to taste, or even a sprinkle of grated Parmesan cheese for a savory twist.

Baked zucchini with lemon and mint is an exquisite combination of flavors that brings a touch of elegance to any meal. The aromatic blend of fresh mint and zesty lemon enhances the natural goodness of zucchini, creating a dish that is both healthy and satisfying. By following these simple tips, you'll be able to make a delicious and impressive dish that your family and friends will love. Enjoy this bright and delightful recipe any time you want to savor something fresh and flavorful!