Baked zucchini with lemon and mint is a fresh and vibrant dish that combines tender, roasted zucchini with a zesty lemon flavor and a hint of refreshing mint. Perfect for a light lunch, side dish, or even a simple appetizer, this recipe is not only delicious but also incredibly easy to prepare. Whether you're a seasoned chef or a beginner in the kitchen, you'll find this dish both satisfying and straightforward to make.
- Choose fresh and firm zucchini for the best texture and flavor.
- To ensure even cooking, slice the zucchini into uniform pieces.
- Don't skimp on the lemon zest – it adds a burst of citrus flavor that elevates the entire dish.
- If you prefer a stronger mint flavor, you can add an extra tablespoon of fresh mint.
- Feel free to add a pinch of salt and pepper to taste, or even a sprinkle of grated Parmesan cheese for a savory twist.
Baked zucchini with lemon and mint is an exquisite combination of flavors that brings a touch of elegance to any meal. The aromatic blend of fresh mint and zesty lemon enhances the natural goodness of zucchini, creating a dish that is both healthy and satisfying. By following these simple tips, you'll be able to make a delicious and impressive dish that your family and friends will love. Enjoy this bright and delightful recipe any time you want to savor something fresh and flavorful!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 2.71g | 2% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.57g | 7% |
Sugar 7g | 7% |
Fat | |
Fat 4.07g | 5% |
Saturated 0.66g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 22mg | 4% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.95mg | 6% |
Vitamin B6 0.37mg | 22% |
Vitamin B9 54ug | 14% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 49% |
Vitamin E 0.27mg | 2% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.83mg | 8% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 90mg | 7% |
Potassium, K 620mg | 18% |
Selenium, Se 0.42ug | 1% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.70mg | 6% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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