Mixed olive and thyme baked ricotta
Delight your taste buds with our Mixed Olive and Thyme Baked Ricotta recipe. A harmonious blend of creamy ricotta cheese, savory olives, and fresh thyme, all baked to perfection. Easy to make and perfect for any occasion!
Cook time 40 min
Prep time 20 min
Ingredients:
2 cups ricotta cheese1 egg
1/2 cup olives
1 tsp olive oil
Mixed olive and thyme baked ricotta is a delightful and savory dish that's perfect for a light lunch, appetizer, or even as a spread for crackers and bread. Combining the creamy texture of ricotta cheese with the briny flavor of olives and the aromatic notes of thyme, this recipe is both simple to prepare and incredibly satisfying.
Instructions:
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish with some olive oil to prevent sticking.
- In a large mixing bowl, combine the 2 cups of ricotta cheese and the 1 egg.
- Mix well until the ricotta and egg are fully incorporated and the mixture is smooth.
- Fold in the pitted and chopped olives. Stir to evenly distribute the olives throughout the ricotta mixture.
- If desired, add a sprinkle of fresh thyme for a hint of additional flavor.
Pour the ricotta mixture into the prepared baking dish.
Use a spatula or the back of a spoon to spread the mixture evenly.
Place the dish in the preheated oven.
Bake for about 35-40 minutes or until the top is golden and the ricotta is set.
Check for doneness by inserting a toothpick into the center; if it comes out clean, the dish is ready.
Remove from the oven and let it cool slightly before serving.
Garnish with additional fresh thyme, if desired.
Tips:
- For a smoother texture, be sure to drain any excess liquid from the ricotta cheese before mixing it with other ingredients.
- Feel free to experiment with different types of olives, such as Kalamata or green olives, to suit your taste preferences.
- If you don’t have fresh thyme, dried thyme can be used, but start with a smaller amount and adjust according to taste.
- Consider adding finely chopped garlic or lemon zest to the mixture for an extra burst of flavor.
- Use good quality olive oil to drizzle on top for that extra touch of richness.
This mixed olive and thyme baked ricotta is a versatile and delicious dish that can be enjoyed on its own or as part of a larger spread. Its creamy texture and rich flavors make it a crowd-pleaser. Serve it warm with fresh bread, crackers, or a salad for a complete meal.
Nutrition per serving
8 ServingsCalories 100kcal
Protein 7g
Carbohydrates 3.88g
Fiber 0.23g
Sugar 0.19g
Fat 7g
More recipes
Lemony tuna & white bean salad
Discover a refreshing Lemony Tuna & White Bean Salad recipe! Made with white beans, canned tuna, fresh onions, and a zesty lemon dressing with olive oil, this easy and healthy dish is perfect for a quick lunch or light dinner.
30 Aug 2025Roasted cherry tomatoes with fresh mint and olive oil
This easy recipe combines juicy tomatoes with a hint of mint, a touch of salt, and a dash of black pepper to create a vibrant and aromatic dish perfect for any meal.
07 Jun 2025Grilled steak with tomato and chickpea salad
Perfect for a wholesome and satisfying meal.
29 Mar 2025Linguine with roasted red peppers and kalamata olives
Easy to prepare and utterly delicious.
29 May 2025Tomato zucchini medley
Ready to brighten up your meal with just a few simple ingredients.
29 Mar 2025Roasted red and green pepper frittata with feta and spinach
Simple, nutritious, and utterly delicious.
01 Jun 2025