Mixed olive and thyme baked ricotta
Delight your taste buds with our Mixed Olive and Thyme Baked Ricotta recipe. A harmonious blend of creamy ricotta cheese, savory olives, and fresh thyme, all baked to perfection. Easy to make and perfect for any occasion!
- 07 Mar 2025
- Cook time 40 min
- Prep time 20 min
- 8 Servings
- 4 Ingredients
Mixed olive and thyme baked ricotta is a delightful and savory dish that's perfect for a light lunch, appetizer, or even as a spread for crackers and bread. Combining the creamy texture of ricotta cheese with the briny flavor of olives and the aromatic notes of thyme, this recipe is both simple to prepare and incredibly satisfying.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
Lightly grease a baking dish with some olive oil to prevent sticking.
- In a large mixing bowl, combine the 2 cups of ricotta cheese and the 1 egg.
- Mix well until the ricotta and egg are fully incorporated and the mixture is smooth.
- Fold in the pitted and chopped olives. Stir to evenly distribute the olives throughout the ricotta mixture.
- If desired, add a sprinkle of fresh thyme for a hint of additional flavor.
Pour the ricotta mixture into the prepared baking dish.
Use a spatula or the back of a spoon to spread the mixture evenly.
Place the dish in the preheated oven.
Bake for about 35-40 minutes or until the top is golden and the ricotta is set.
Check for doneness by inserting a toothpick into the center; if it comes out clean, the dish is ready.
Remove from the oven and let it cool slightly before serving.
Garnish with additional fresh thyme, if desired.
Tips:
- For a smoother texture, be sure to drain any excess liquid from the ricotta cheese before mixing it with other ingredients.
- Feel free to experiment with different types of olives, such as Kalamata or green olives, to suit your taste preferences.
- If you don’t have fresh thyme, dried thyme can be used, but start with a smaller amount and adjust according to taste.
- Consider adding finely chopped garlic or lemon zest to the mixture for an extra burst of flavor.
- Use good quality olive oil to drizzle on top for that extra touch of richness.
This mixed olive and thyme baked ricotta is a versatile and delicious dish that can be enjoyed on its own or as part of a larger spread. Its creamy texture and rich flavors make it a crowd-pleaser. Serve it warm with fresh bread, crackers, or a salad for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 100kcal | 5% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 3.88g | 1% |
| Fiber 0.23g | 1% |
| Sugar 0.19g | 0% |
| Fat | |
| Fat 7g | 9% |
| Saturated 3.44g | 11% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 72ug | 8% |
| Choline 33mg | 6% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.05mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.23ug | 10% |
| Vitamin C 0.13mg | 0% |
| Vitamin E 0.34mg | 2% |
| Vitamin K 0.62ug | 1% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.06mg | 6% |
| Iron, Fe 1.26mg | 11% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 80mg | 2% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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