Chicken broccoli alfredo
Chicken Broccoli Alfredo is a comforting dish featuring tender chicken and crisp broccoli coated in a creamy Alfredo sauce over pasta. This recipe balances flavors and textures for a satisfying family meal.
Cook time 30 min
Prep time 15 min
Ingredients:
1/2 lb broccoli10 oz pasta
1 tbsp olive oil
1 tbsp butter
2 lb chicken breasts
4 garlic cloves
1 cup heavy whipping cream
1 cup mozzarella cheese
1 cup milk (3.25% fat)
Chicken Broccoli Alfredo is a creamy, delicious dish that combines tender chicken, crisp broccoli, and a rich Alfredo sauce over perfectly cooked pasta. This recipe provides a balanced and hearty meal that's sure to be a hit with the whole family.
Instructions:
- Cut the broccoli into small florets.
- Thinly slice the chicken breasts and mince the garlic cloves.
- Shred the mozzarella cheese if not pre-shredded.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- During the last 2-3 minutes of pasta cooking, add the broccoli florets to the boiling water.
- Drain the pasta and broccoli together, and set aside.
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the sliced chicken breasts, season with salt and pepper, and cook until golden brown and fully cooked, about 5-7 minutes.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy whipping cream and milk, stirring well to combine.
- Bring the mixture to a gentle simmer, then reduce the heat to medium-low.
- Gradually add the mozzarella cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Return the cooked chicken to the skillet with the sauce, stirring to coat the chicken pieces.
- Add the cooked pasta and broccoli, tossing everything together until well combined and heated through.
- Plate the Chicken Broccoli Alfredo, optionally garnishing with grated Parmesan cheese and chopped parsley for added flavor and presentation.
- Serve immediately while hot and enjoy your delicious homemade Chicken Broccoli Alfredo!
Chicken Broccoli Alfredo is a comforting and satisfying meal that's simple to prepare. With these tips, you can make a deliciously creamy dish that combines the goodness of chicken, broccoli, and pasta covered in a rich, flavorful Alfredo sauce. Enjoy your meal with family or friends and revel in the delightful combination of flavors.
Chicken broccoli alfredo FAQ:
This recipe is stovetop-based rather than baked. Once combined, you're looking to serve immediately after mixing the pasta, chicken, and sauce to ensure everything is hot and coated.
Chicken should be cooked to an internal temperature of 165°F (75°C). It should be golden brown on the outside and no longer pink in the center.
Yes, you can use half-and-half, whole milk, or a dairy alternative like coconut milk, but the sauce may not be as rich and creamy if using lower-fat options.
A large skillet or sauté pan is ideal, preferably at least 12 inches in diameter. This allows ample space for cooking the chicken and mixing the sauce with the pasta.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk to restore creaminess if needed.
Cooking Tips:
- For added flavor, consider seasoning the chicken with salt, pepper, and Italian herbs before cooking.
- Make sure to cook the pasta until al dente. This will prevent it from becoming too soft when mixed with the sauce.
- Blanch the broccoli for a brighter color and better texture.
- Use freshly grated mozzarella cheese for a smoother and creamier sauce.
- If the Alfredo sauce gets too thick, you can thin it out with a little more milk or reserved pasta water.
Nutrition Facts
4 ServingsCalories 910kcal
Protein 70g
Carbohydrates 60g
Fiber 3.71g
Sugar 8g
Fat 40g
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