Red pepper & tomato salad with oregano
Enjoy the vibrant flavors of a Red Pepper & Tomato Salad with Oregano! This easy-to-make recipe combines the freshness of red pepper and ripe tomatoes with the tang of olive oil and vinegar, seasoned perfectly with a dash of salt, black pepper, and aromatic oregano. Perfect as a light appetizer or a colorful side dish.
Cook time 0 min
Prep time 5 min
Ingredients:
1 red pepper1 tbsp olive oil
2 tbsp vinegar
2 tomatoes
1 dash salt
1 dash black pepper
1/4 tsp dried oregano
This red pepper and tomato salad with oregano is a refreshing and simple dish, perfect for a light lunch or as a side for your main meal. The vibrant flavors of red pepper and ripe tomatoes are perfectly complemented by a tangy vinaigrette and aromatic oregano.
Instructions:
Tips:
- Choose ripe and firm tomatoes for the best flavor and texture.
- Roast or grill the red pepper for an added smoky flavor.
- Let the salad sit for a few minutes after mixing to allow the flavors to meld together.
- Feel free to adjust the amount of vinegar to suit your taste preferences.
- Add some crumbled feta cheese or olives for an extra layer of flavor.
This red pepper and tomato salad with oregano is not only quick and easy to prepare, but it's also packed with fresh, vibrant flavors. Whether you're looking for a healthy addition to your meal or a delicious stand-alone dish, this salad is sure to delight your taste buds.
Nutrition per serving
1 ServingsCalories 80kcal
Protein 3.38g
Carbohydrates 18g
Fiber 6g
Sugar 12g
Fat 14g
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