Roasted shrimps with asparagus

Roasted shrimps with asparagus is an easy and delicious meal that's both light and flavorful. This dish is perfect for a quick weeknight dinner and offers a delightful combination of fresh shrimp, crunchy asparagus, and savory parmesan cheese. It's a healthy option that doesn't compromise on taste and requires minimal cleanup, making it an ideal choice for busy individuals.

Ingredients:

Instructions:

Tips:

- Ensure your asparagus is trimmed properly by snapping off the woody ends.

- For even cooking, spread the asparagus and shrimps in a single layer on the pan.

- If you prefer a bit more heat, add a pinch of red pepper flakes along with the paprika.

- Use freshly grated parmesan for the best flavor and meltability.

- Feel free to add a squeeze of lemon juice over the dish after baking for a fresh, zesty finish.

And there you have it - a simple yet elegant dish that brings together the best of land and sea. The shrimps are perfectly cooked, juicy, and flavorful, while the asparagus provides a delightful crunch and the parmesan cheese binds everything together with a rich, cheesy aroma. This one-pan wonder not only saves time but also makes cleanup a breeze. Enjoy this delicious meal with your loved ones!