Roasted shrimps with asparagus

Roasted shrimps with asparagus is a simple, healthy dish that combines fresh shrimp, crunchy asparagus, and savoury parmesan. It's quick to prepare and perfect for a weeknight meal.

19 Dec 2025
Cook time 10 min
Prep time 10 min

Ingredients:

1.50 lb asparagus
3 tbsp olive oil
1/2 cup grated parmesan cheese
12 oz shrimps
2 garlic cloves
1 tsp paprika
1 tbsp fresh parsley

Roasted shrimps with asparagus is an easy and delicious meal that's both light and flavorful. This dish is perfect for a quick weeknight dinner and offers a delightful combination of fresh shrimp, crunchy asparagus, and savory parmesan cheese. It's a healthy option that doesn't compromise on taste and requires minimal cleanup, making it an ideal choice for busy individuals.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

2. Prepare the Asparagus:
- Trim the woody ends off the asparagus and arrange them on a baking sheet.

3. Season the Asparagus:
- Drizzle 1.5 tbsp of olive oil over the asparagus.
- Sprinkle with a pinch of salt and pepper (optional).
- Toss the asparagus to coat evenly.

4. Roast the Asparagus:
- Place the baking sheet in the preheated oven and roast for 10 minutes.

5. Prepare the Shrimps:
- While the asparagus is roasting, combine the shrimps in a bowl with the remaining 1.5 tbsp of olive oil, minced garlic, and paprika.
- Mix well to ensure the shrimp are evenly coated with the seasoning.

6. Combine Ingredients:
- After 10 minutes, remove the baking sheet from the oven.
- Arrange the seasoned shrimps on top of the asparagus in a single layer.
- Sprinkle the grated parmesan cheese evenly over the shrimps and asparagus.

7. Final Roasting:
- Return the baking sheet to the oven and roast for an additional 8-10 minutes, or until the shrimps are opaque and cooked through and the asparagus is tender.

8. Garnish and Serve:
- Remove the baking sheet from the oven.
- Sprinkle the chopped fresh parsley over the dish.
- Serve immediately, enjoying the savory blend of roasted shrimps and parmesan-infused asparagus.

And there you have it - a simple yet elegant dish that brings together the best of land and sea. The shrimps are perfectly cooked, juicy, and flavorful, while the asparagus provides a delightful crunch and the parmesan cheese binds everything together with a rich, cheesy aroma. This one-pan wonder not only saves time but also makes cleanup a breeze. Enjoy this delicious meal with your loved ones!

Roasted shrimps with asparagus FAQ:

How long should I roast the shrimps and asparagus?

Roast the asparagus for 10 minutes initially, then add the shrimps and continue roasting for an additional 8-10 minutes. The total cooking time is approximately 18-20 minutes.

What should the shrimps look like when they're fully cooked?

The shrimps should turn opaque and have a slightly curled shape when fully cooked. Avoid overcooking to prevent them from becoming rubbery.

Can I use frozen shrimps for this recipe?

Yes, you can use frozen shrimps; just make sure to thaw them completely and pat them dry before seasoning and cooking.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

What can I substitute for parmesan cheese?

If you don’t have parmesan cheese, you can substitute it with grated pecorino cheese or nutritional yeast for a dairy-free option.

Tips:

- Ensure your asparagus is trimmed properly by snapping off the woody ends.

- For even cooking, spread the asparagus and shrimps in a single layer on the pan.

- If you prefer a bit more heat, add a pinch of red pepper flakes along with the paprika.

- Use freshly grated parmesan for the best flavor and meltability.

- Feel free to add a squeeze of lemon juice over the dish after baking for a fresh, zesty finish.

Nutrition per serving

4 Servings
Calories 140kcal
Protein 18g
Carbohydrates 10g
Fiber 4.09g
Sugar 3.36g
Fat 14g

Roasted shrimps with asparagus