Cheddar zucchini omelet

Start your morning with a delicious Cheddar Zucchini Omelet! This easy recipe features fluffy eggs, melted cheddar cheese, and fresh zucchini, perfectly seasoned with a dash of salt and pepper. Ready in minutes, it's a nutritious and savory way to kickstart your day.

08 Jun 2025
Cook time 10 min
Prep time 10 min

Ingredients:

2 tbsp butter
3 eggs
3/4 oz cheddar cheese
1 dash salt
1 dash black pepper
1/2 zucchini
Cheddar zucchini omelet

The Cheddar Zucchini Omelet is a delightful and nutritious breakfast option that combines the rich flavors of cheddar cheese with the fresh, mild taste of zucchini. This easy-to-make recipe is perfect for those looking to enjoy a wholesome and satisfying meal to start their day.

Instructions:

1. Prepare Ingredients:
- Grate the cheddar cheese and set it aside.
- Thinly slice or grate the zucchini.
2. Heat the Pan:
- In a medium non-stick skillet, melt 2 tablespoons of butter over medium heat.
3. Sauté the Zucchini:
- Once the butter has melted and is slightly bubbly, add the sliced or grated zucchini to the pan.
- Cook for about 3-4 minutes, stirring occasionally, until the zucchini is tender. Remove the zucchini from the skillet and set it aside.
4. Beat the Eggs:
- In a mixing bowl, crack 3 eggs and whisk them together until the yolks and whites are fully combined.
- Add a dash of salt and a dash of black pepper to the eggs and whisk again.
5. Cook the Omelet:
- Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.
- Gently lift the edges of the omelet with a spatula to allow any uncooked eggs to flow underneath.
6. Add Fillings:
- Once the omelet is mostly set but still slightly runny on top, evenly distribute the sautéed zucchini and grated cheddar cheese over one half of the omelet.
7. Fold the Omelet:
- Carefully fold the other half of the omelet over the filled side.
- Cook for another 1-2 minutes, or until the cheese is melted and the omelet is cooked through but still moist.
8. Serve:
- Slide the omelet onto a plate and serve immediately.

Tips:

- Make sure to use fresh, high-quality ingredients to enhance the flavors of the omelet.

- Grate or finely chop the zucchini to ensure even cooking and better texture.

- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.

- Cook the omelet over medium heat to ensure the eggs cook evenly without burning.

- Feel free to add other vegetables or herbs to customize the omelet to your taste.

With its perfect blend of savory cheddar and crisp zucchini, the Cheddar Zucchini Omelet is a versatile and delicious dish that can be enjoyed any time of the day. Whether you're making a quick breakfast or a light dinner, this recipe is sure to satisfy your taste buds and keep you coming back for more.

Nutrition per serving

1 Servings
Calories 550kcal
Protein 27g
Carbohydrates 4.05g
Fiber 0.62g
Sugar 2.05g
Fat 50g

More recipes

Whole-grain cottage cheese pancakes with fluffy texture

Ideal for family breakfasts or brunches, this recipe combines wholesome ingredients to create delicious, protein-packed pancakes that everyone will love.

17 Mar 2025

Garlic roasted brussels sprouts

Quick, easy, and bursting with savory flavors.

14 Nov 2025

Cinnamon apple pancakes

Enjoy a comforting breakfast that's as nutritious as it is tasty.

27 Apr 2025

Classic mashed potato

Perfect for any meal, they'll become your go-to side dish.

30 Mar 2025

Sour cream mashed potatoes

Whip up this savory side in no time and impress your taste buds with its deliciously comforting taste.

16 Mar 2025

Strawberries & cream whoopies

Indulge in a treat that's as beautiful as it is tasty.

22 May 2025

Baked chicken with spinach, pears and blue cheese

Perfect for a gourmet meal at home.

21 Mar 2025

Tuna ranch garden salad with multi-grain bread

Enjoy it with a side of hearty multi-grain bread for a wholesome, delicious meal.

22 Apr 2025

Posts