The Cheddar Zucchini Omelet is a delightful and nutritious breakfast option that combines the rich flavors of cheddar cheese with the fresh, mild taste of zucchini. This easy-to-make recipe is perfect for those looking to enjoy a wholesome and satisfying meal to start their day.
- Make sure to use fresh, high-quality ingredients to enhance the flavors of the omelet.
- Grate or finely chop the zucchini to ensure even cooking and better texture.
- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
- Cook the omelet over medium heat to ensure the eggs cook evenly without burning.
- Feel free to add other vegetables or herbs to customize the omelet to your taste.
With its perfect blend of savory cheddar and crisp zucchini, the Cheddar Zucchini Omelet is a versatile and delicious dish that can be enjoyed any time of the day. Whether you're making a quick breakfast or a light dinner, this recipe is sure to satisfy your taste buds and keep you coming back for more.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 550kcal | 27% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 4.05g | 1% |
Fiber 0.62g | 2% |
Sugar 2.05g | 2% |
Fat | |
Fat 50g | 56% |
Saturated 22g | 75% |
Cholesterol 780mg | - |
Vitamins | |
Vitamin A 590ug | 66% |
Choline 580mg | 105% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.85mg | 66% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 140ug | 35% |
Vitamin B12 1.94ug | 81% |
Vitamin C 11mg | 12% |
Vitamin E 2.00mg | 13% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 3.08mg | 28% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 440mg | 35% |
Potassium, K 400mg | 12% |
Selenium, Se 60ug | 106% |
Sodium, Na 520mg | 35% |
Zinc, Zn 3.07mg | 28% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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