Cheddar zucchini omelet
Start your morning with a delicious Cheddar Zucchini Omelet! This easy recipe features fluffy eggs, melted cheddar cheese, and fresh zucchini, perfectly seasoned with a dash of salt and pepper. Ready in minutes, it's a nutritious and savory way to kickstart your day.
- 08 Jun 2025
- Cook time 10 min
- Prep time 10 min
- 1 Servings
- 6 Ingredients
The Cheddar Zucchini Omelet is a delightful and nutritious breakfast option that combines the rich flavors of cheddar cheese with the fresh, mild taste of zucchini. This easy-to-make recipe is perfect for those looking to enjoy a wholesome and satisfying meal to start their day.
Ingredients:
Instructions:
- Grate the cheddar cheese and set it aside.
- Thinly slice or grate the zucchini.
- In a medium non-stick skillet, melt 2 tablespoons of butter over medium heat.
- Once the butter has melted and is slightly bubbly, add the sliced or grated zucchini to the pan.
- Cook for about 3-4 minutes, stirring occasionally, until the zucchini is tender. Remove the zucchini from the skillet and set it aside.
- In a mixing bowl, crack 3 eggs and whisk them together until the yolks and whites are fully combined.
- Add a dash of salt and a dash of black pepper to the eggs and whisk again.
- Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.
- Gently lift the edges of the omelet with a spatula to allow any uncooked eggs to flow underneath.
- Once the omelet is mostly set but still slightly runny on top, evenly distribute the sautéed zucchini and grated cheddar cheese over one half of the omelet.
- Carefully fold the other half of the omelet over the filled side.
- Cook for another 1-2 minutes, or until the cheese is melted and the omelet is cooked through but still moist.
- Slide the omelet onto a plate and serve immediately.
Tips:
- Make sure to use fresh, high-quality ingredients to enhance the flavors of the omelet.
- Grate or finely chop the zucchini to ensure even cooking and better texture.
- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
- Cook the omelet over medium heat to ensure the eggs cook evenly without burning.
- Feel free to add other vegetables or herbs to customize the omelet to your taste.
With its perfect blend of savory cheddar and crisp zucchini, the Cheddar Zucchini Omelet is a versatile and delicious dish that can be enjoyed any time of the day. Whether you're making a quick breakfast or a light dinner, this recipe is sure to satisfy your taste buds and keep you coming back for more.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 550kcal | 27% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 4.05g | 1% |
| Fiber 0.62g | 2% |
| Sugar 2.05g | 2% |
| Fat | |
| Fat 50g | 56% |
| Saturated 22g | 75% |
| Cholesterol 780mg | - |
| Vitamins | |
| Vitamin A 590ug | 66% |
| Choline 580mg | 105% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.85mg | 66% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.22mg | 13% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 1.94ug | 81% |
| Vitamin C 11mg | 12% |
| Vitamin E 2.00mg | 13% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 250mg | 19% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 3.08mg | 28% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 400mg | 12% |
| Selenium, Se 60ug | 106% |
| Sodium, Na 520mg | 35% |
| Zinc, Zn 3.07mg | 28% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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