Garlic and rosemary scalloped potatoes
Indulge in the ultimate comfort food with our Garlic and Rosemary Scalloped Potatoes recipe. Featuring tender potatoes, fragrant garlic, and aromatic rosemary, this dish is perfectly creamy with light sour cream and rich chicken gravy. Discover an easy-to-make side dish that’s sure to impress at any meal!
- 09 Apr 2024
- Cook time 60 min
- Prep time 30 min
- 6 Servings
- 5 Ingredients
Garlic and rosemary scalloped potatoes are a delicious and comforting side dish perfect for any meal. This recipe combines the earthy flavors of rosemary with the rich taste of garlic to create a creamy, savory dish that pairs wonderfully with chicken, beef, or even a simple salad. Whether you're hosting a dinner party or just preparing a family meal, these scalloped potatoes are sure to impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel the potatoes. Using a mandoline or a sharp knife, thinly slice the potatoes into uniform slices approximately 1/8-inch thick. This ensures even cooking.
- Mince the garlic cloves and combine them with the dried rosemary. Set aside.
- In a medium mixing bowl, combine the light sour cream and chicken gravy. Mix well to ensure a smooth consistency.
- In a greased baking dish (approximately 9x13 inches), start with a layer of potato slices. Overlap the slices slightly to ensure they bake evenly.
- Sprinkle a portion of the minced garlic and rosemary mixture over the potatoes.
- Spoon a portion of the sour cream and chicken gravy mixture over the garlic and rosemary-covered potatoes. Spread it out evenly.
- Repeat the layering process (potatoes, garlic and rosemary mixture, and sour cream mixture) until all ingredients are used. Finish with a layer of the sour cream and chicken gravy mixture on top.
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes or until the potatoes are tender and the top is golden and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
- Garnish with additional rosemary if desired.
Tips:
- For a richer flavor, you can use heavy cream instead of light sour cream.
- Make sure to slice the potatoes evenly to ensure they cook uniformly.
- Feel free to add some grated cheese, such as Parmesan or Gruyère, on top before baking for an extra layer of flavor.
- If you prefer a stronger garlic flavor, you can add an extra garlic clove.
- Allow the dish to sit for a few minutes after baking to let the flavors meld together.
This garlic and rosemary scalloped potatoes recipe is a wonderful way to elevate your dinner menu. The blend of flavors from the garlic and rosemary, combined with the creamy texture of the potatoes, makes for an unforgettable dish. Serve it alongside your favorite main course and watch your guests come back for seconds!
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 4.96g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 11% |
| Fiber 4.24g | 11% |
| Sugar 1.74g | 2% |
| Fat | |
| Fat 2.65g | 3% |
| Saturated 1.42g | 5% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 30mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 2.19mg | 14% |
| Vitamin B6 0.62mg | 36% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 4.21ug | 4% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 1.67mg | 15% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 900mg | 27% |
| Selenium, Se 1.56ug | 3% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.72mg | 7% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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