Banana and raspberry bread
Indulge in this delicious and moist Banana and Raspberry Bread, a perfect blend of sweet bananas and tangy raspberries. Made with brown sugar, self-raising flour, and a hint of baking powder, this easy-to-follow recipe is perfect for breakfast or dessert. Enjoy the natural sweetness of bananas and the burst of flavor from raspberries in every bite!
Cook time 45 min
Prep time 20 min
Ingredients:
1 cup brown sugar2 eggs
2 bananas
2 cups self-raising flour
1 tsp baking powder
1/2 cup milk (1% fat)
1/2 cup raspberries
Banana and raspberry bread is a delightful treat that combines the natural sweetness of bananas with the tartness of raspberries. Perfect for breakfast or as an afternoon snack, this easy-to-make recipe will become a household favorite. Follow the simple steps below to create a moist and flavorful bread that everyone will love.
Instructions:
Tips:
- Make sure your bananas are ripe for optimal sweetness and moisture.
- You can use frozen raspberries if fresh ones are not available, just make sure to thaw and drain them first.
- For an extra flavor twist, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Do not overmix the batter; mixing until just combined ensures a tender crumb.
Voila! You now have a delicious loaf of banana and raspberry bread. Enjoy a slice with a hot cup of tea or coffee, or pack it for a quick and tasty snack on-the-go. This bread is not only scrumptious but also quite versatile and can be enjoyed at any time of the day.
Nutrition per serving
8 ServingsCalories 300kcal
Protein 7g
Carbohydrates 63g
Fiber 2.25g
Sugar 33g
Fat 2.17g
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