Banana and raspberry bread is a delightful treat that combines the natural sweetness of bananas with the tartness of raspberries. Perfect for breakfast or as an afternoon snack, this easy-to-make recipe will become a household favorite. Follow the simple steps below to create a moist and flavorful bread that everyone will love.
- Make sure your bananas are ripe for optimal sweetness and moisture.
- You can use frozen raspberries if fresh ones are not available, just make sure to thaw and drain them first.
- For an extra flavor twist, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Do not overmix the batter; mixing until just combined ensures a tender crumb.
Voila! You now have a delicious loaf of banana and raspberry bread. Enjoy a slice with a hot cup of tea or coffee, or pack it for a quick and tasty snack on-the-go. This bread is not only scrumptious but also quite versatile and can be enjoyed at any time of the day.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 2.25g | 6% |
Sugar 33g | 34% |
Fat | |
Fat 2.17g | 3% |
Saturated 0.58g | 2% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 55mg | 10% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.90mg | 6% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.22ug | 9% |
Vitamin C 6mg | 7% |
Vitamin E 0.25mg | 2% |
Vitamin K 0.93ug | 1% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.13mg | 15% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 110mg | 9% |
Potassium, K 250mg | 7% |
Selenium, Se 12ug | 22% |
Sodium, Na 100mg | 6% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 60g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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