Spiced roasted sweet potatoes
Discover the perfect balance of flavor and simplicity with our Spiced Roasted Sweet Potatoes recipe. Featuring aromatic garlic, onion, and paprika, these tender sweet potatoes are roasted to perfection with a touch of olive oil. Ideal as a delicious side dish or a tasty snack!
- 05 Mar 2025
- Cook time 25 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Spiced roasted sweet potatoes are a delicious and healthy side dish that marries the natural sweetness of sweet potatoes with the savory notes of spices. This recipe is easy to prepare and makes a perfect complement to any meal, or can even be enjoyed on its own as a nutritious snack.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into evenly sized cubes, about 1 inch.
- Place the sweet potato cubes in a large mixing bowl.
- Drizzle the olive oil over the sweet potatoes.
- Sprinkle the onion powder, garlic powder, and paprika over the sweet potatoes.
- Toss until all the pieces are evenly coated with oil and spices.
- Spread the seasoned sweet potato cubes in a single layer on a baking sheet. Ensure there's some space between each piece for even roasting.
- Place the baking sheet in the preheated oven.
- Roast for 25-30 minutes, turning the sweet potatoes once halfway through the cooking time, until they are fork-tender and golden brown around the edges.
- Remove from oven and transfer the roasted sweet potatoes to a serving dish.
- Serve hot as a side dish or enjoy as a snack.
Tips:
- For even cooking, cut the sweet potatoes into uniform pieces. This ensures that all pieces roast at the same rate and none are over or undercooked.
- Be sure to spread the sweet potato pieces out on the baking sheet in a single layer, without overcrowding. This helps them roast rather than steam, giving you a crispier texture.
- Consider adding a pinch of salt to enhance the flavors of the spices and sweet potatoes.
- You can mix the spices and olive oil in a large bowl, then toss the sweet potatoes to evenly coat them before spreading them on the baking sheet.
- Experiment with additional spices or herbs, such as cumin, thyme, or rosemary, to customize the dish to your taste preferences.
- Checking the potatoes halfway through cooking and flipping them can help achieve even browning on all sides.
Once you try these spiced roasted sweet potatoes, they are sure to become a staple in your kitchen. Their delightful flavor and simple preparation make them a go-to recipe for both busy weeknights and special occasions.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 1.85g | 1% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 3.34g | 9% |
| Sugar 4.19g | 4% |
| Fat | |
| Fat 3.54g | 4% |
| Saturated 0.51g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 710ug | 79% |
| Choline 13mg | 2% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.64mg | 4% |
| Vitamin B6 0.24mg | 14% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 2.36mg | 3% |
| Vitamin E 0.51mg | 3% |
| Vitamin K 2.45ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 55mg | 4% |
| Potassium, K 360mg | 11% |
| Selenium, Se 0.93ug | 2% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.37mg | 3% |
| Water | |
| Water 72g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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