Honey-glazed pear and ricotta toast

Indulge in a delicious and healthy breakfast with our Honey-Glazed Pear and Ricotta Toast recipe. Featuring crunchy whole-wheat toast topped with creamy ricotta cheese, sweet honey, and fresh slices of pear, this quick and easy meal is packed with flavor and wholesome goodness. Perfect for a nutritious start to your day!

  • 04 Apr 2025
  • Cook time 0 min
  • Prep time 5 min
  • 2 Servings
  • 4 Ingredients

Honey-glazed pear and ricotta toast

The Honey-glazed Pear and Ricotta Toast is a delightful and nutritious breakfast or snack option that combines the natural sweetness of pears with creamy ricotta cheese. This dish is not only delicious but also quick and easy to prepare, making it perfect for a busy morning or a light afternoon treat.

Ingredients:

2 slices whole-wheat bread
60g
1 pear
180g
1 tsp honey
7g
1/2 cup ricotta cheese
110g

Instructions:

1. Toast the Bread:
- Start by toasting the two slices of whole-wheat bread until they are golden brown and crispy. You can use a toaster or a toaster oven for this step.
2. Prepare the Pear:
- While the bread is toasting, wash and dry the pear. Using a sharp knife, cut the pear into thin slices. There is no need to peel the pear unless you prefer it without the skin.
3. Spread the Ricotta:
- Once the bread is toasted, spread 1/4 cup (55g) of ricotta cheese on each slice, covering the surface evenly. The creamy ricotta will serve as a delicious base for the pear.
4. Arrange the Pear Slices:
- Place the thinly sliced pear segments on top of the ricotta-covered toast, arranging them in a single layer. Try to spread the slices evenly for the best presentation and taste.
5. Drizzle with Honey:
- Finally, drizzle 1/2 tsp of honey over each slice of toast. The honey will add a subtle sweetness and a lovely glaze to the pears.
6. Serve:
- Serve the Honey-Glazed Pear and Ricotta Toast immediately while the toast is still warm and the ricotta is creamy.

Tips:

- Choose a ripe pear for the best flavor and natural sweetness. Bosc or Bartlett pears work particularly well for this recipe.

- Toast the whole-wheat bread until it’s golden brown to add a crispy texture that complements the creamy ricotta.

- Drizzle the honey just before serving to maintain its viscosity and sweetness.

- For added flavor, sprinkle a pinch of cinnamon or nutmeg over the pears before adding them to the toast.

- Consider adding a few crushed nuts like walnuts or pecans on top for an extra crunch and nutritional boost.

This Honey-glazed Pear and Ricotta Toast is not only a feast for the taste buds but also provides a balanced mix of whole grains, fruits, and protein. With its blend of textures and flavors, this toast offers a delightful start to your day or a tasty snack to keep you energized. Simple yet sophisticated, it’s a recipe you'll want to prepare again and again.

Nutrition Facts
Serving Size180 grams
Energy
Calories 210kcal11%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 33g9%
Fiber 4.60g12%
Sugar 13g13%
Fat
Fat 6g7%
Saturated 2.95g10%
Cholesterol 18mg-
Vitamins
Vitamin A 60ug7%
Choline 22mg4%
Vitamin B1 0.14mg12%
Vitamin B2 0.18mg14%
Vitamin B3 1.52mg10%
Vitamin B6 0.10mg6%
Vitamin B9 27ug7%
Vitamin B12 0.16ug7%
Vitamin C 3.89mg4%
Vitamin E 0.31mg2%
Vitamin K 7ug6%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 0.16mg18%
Iron, Fe 1.19mg11%
Magnesium, Mg 36mg9%
Phosphorus, P 180mg14%
Potassium, K 250mg7%
Selenium, Se 18ug31%
Sodium, Na 190mg13%
Zinc, Zn 1.36mg12%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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