Garlic-infused baked potatoes
Enjoy crispy, golden baked potatoes infused with the rich flavor of garlic! This easy and delicious recipe uses just a few simple ingredients: potatoes, olive oil, garlic powder, a dash of salt, and black pepper. Perfect for any meal, these savory potatoes are sure to become a family favorite.
- 22 Apr 2025
- Cook time 60 min
- Prep time 5 min
- 4 Servings
- 5 Ingredients
Garlic-infused baked potatoes are a delicious and easy-to-make side dish that pairs well with almost any meal. The combination of garlic and olive oil gives the potatoes a rich and flavorful taste, while the simplicity of the ingredients ensures that the natural goodness of the potatoes shines through. Whether you're cooking for a weeknight dinner or a special occasion, these garlic-infused baked potatoes are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a clean towel.
- Using a fork, poke several holes into each potato to allow steam to escape during baking.
- In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
- Brush each potato generously with the garlic-infused olive oil mixture, ensuring they are well-coated on all sides.
- Place the seasoned potatoes on a baking sheet.
- Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender. You can check their readiness by poking them with a fork; they should be soft on the inside.
- Remove the potatoes from the oven and let them cool slightly.
- Slice them open, fluff the insides with a fork, and serve hot. You can add extra toppings like butter, sour cream, herbs, chives, or cheese if desired.
Tips:
- Choose uniformly-sized potatoes to ensure even cooking.
- To get a crispy exterior, make sure to evenly coat the potatoes with olive oil.
- If you prefer fresh garlic, finely mince 2-3 cloves and mix them with the olive oil instead of using garlic powder.
- Feel free to add other herbs such as rosemary or thyme for extra flavor.
- Check the potatoes with a fork to ensure they are tender before removing them from the oven.
There you have it – a simple yet delectable recipe for garlic-infused baked potatoes. With just a handful of ingredients and minimal effort, you can create a side dish that is sure to delight and satisfy. Enjoy these potatoes with your favorite main course, and don't forget to share the recipe with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 170kcal | 8% |
| Protein | |
| Protein 4.63g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.62g | 12% |
| Sugar 1.78g | 2% |
| Fat | |
| Fat 7g | 8% |
| Saturated 1.00g | 3% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.01ug | 0% |
| Choline 27mg | 5% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 2.27mg | 14% |
| Vitamin B6 0.66mg | 39% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 40mg | 47% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 4.31ug | 4% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.24mg | 27% |
| Iron, Fe 1.82mg | 17% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 920mg | 27% |
| Selenium, Se 1.22ug | 2% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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