Garlic-infused baked potatoes
Enjoy crispy, golden baked potatoes infused with the rich flavor of garlic! This easy and delicious recipe uses just a few simple ingredients: potatoes, olive oil, garlic powder, a dash of salt, and black pepper. Perfect for any meal, these savory potatoes are sure to become a family favorite.
Cook time 60 min
Prep time 5 min
Ingredients:
4 potatoes2 tbsp olive oil
2 tsp garlic powder
1 dash salt
1 dash black pepper
Garlic-infused baked potatoes are a delicious and easy-to-make side dish that pairs well with almost any meal. The combination of garlic and olive oil gives the potatoes a rich and flavorful taste, while the simplicity of the ingredients ensures that the natural goodness of the potatoes shines through. Whether you're cooking for a weeknight dinner or a special occasion, these garlic-infused baked potatoes are sure to impress.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a clean towel.
- Using a fork, poke several holes into each potato to allow steam to escape during baking.
- In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
- Brush each potato generously with the garlic-infused olive oil mixture, ensuring they are well-coated on all sides.
- Place the seasoned potatoes on a baking sheet.
- Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender. You can check their readiness by poking them with a fork; they should be soft on the inside.
- Remove the potatoes from the oven and let them cool slightly.
- Slice them open, fluff the insides with a fork, and serve hot. You can add extra toppings like butter, sour cream, herbs, chives, or cheese if desired.
Tips:
- Choose uniformly-sized potatoes to ensure even cooking.
- To get a crispy exterior, make sure to evenly coat the potatoes with olive oil.
- If you prefer fresh garlic, finely mince 2-3 cloves and mix them with the olive oil instead of using garlic powder.
- Feel free to add other herbs such as rosemary or thyme for extra flavor.
- Check the potatoes with a fork to ensure they are tender before removing them from the oven.
There you have it – a simple yet delectable recipe for garlic-infused baked potatoes. With just a handful of ingredients and minimal effort, you can create a side dish that is sure to delight and satisfy. Enjoy these potatoes with your favorite main course, and don't forget to share the recipe with friends and family!
Nutrition per serving
4 ServingsCalories 170kcal
Protein 4.63g
Carbohydrates 40g
Fiber 4.62g
Sugar 1.78g
Fat 7g
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