Garlic-infused baked potatoes
Garlic-infused baked potatoes are a simple yet flavourful side dish, highlighting the richness of garlic and olive oil. Easy to prepare, they become tender and fluffy after baking, making them a versatile accompaniment to any meal.
Cook time 60 min
Prep time 5 min
Ingredients:
4 potatoes2 tbsp olive oil
2 tsp garlic powder
1 dash salt
1 dash black pepper
Garlic-infused baked potatoes are a delicious and easy-to-make side dish that pairs well with almost any meal. The combination of garlic and olive oil gives the potatoes a rich and flavorful taste, while the simplicity of the ingredients ensures that the natural goodness of the potatoes shines through. Whether you're cooking for a weeknight dinner or a special occasion, these garlic-infused baked potatoes are sure to impress.
Instructions:
Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Pat them dry with a clean towel.
- Using a fork, poke several holes into each potato to allow steam to escape during baking.
- In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
- Brush each potato generously with the garlic-infused olive oil mixture, ensuring they are well-coated on all sides.
- Place the seasoned potatoes on a baking sheet.
- Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender. You can check their readiness by poking them with a fork; they should be soft on the inside.
- Remove the potatoes from the oven and let them cool slightly.
- Slice them open, fluff the insides with a fork, and serve hot. You can add extra toppings like butter, sour cream, herbs, chives, or cheese if desired.
There you have it – a simple yet delectable recipe for garlic-infused baked potatoes. With just a handful of ingredients and minimal effort, you can create a side dish that is sure to delight and satisfy. Enjoy these potatoes with your favorite main course, and don't forget to share the recipe with friends and family!
Garlic-infused baked potatoes FAQ:
Russet potatoes are ideal for baking due to their high starch content, which results in a fluffy interior and crispy skin. Other varieties like Yukon Gold can also work well.
The potatoes are done when they are tender inside. You can check by poking them with a fork; the fork should slide in easily without any resistance.
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat in the oven or microwave before serving.
Yes, you can use fresh minced garlic for a stronger flavor. Use about 1-2 cloves of fresh garlic, mixing them with the olive oil before brushing it onto the potatoes.
If you need a substitute for olive oil, you can use melted butter, avocado oil, or canola oil. Each will impart a slightly different flavor but will work well for baking.
Tips:
- Choose uniformly-sized potatoes to ensure even cooking.
- To get a crispy exterior, make sure to evenly coat the potatoes with olive oil.
- If you prefer fresh garlic, finely mince 2-3 cloves and mix them with the olive oil instead of using garlic powder.
- Feel free to add other herbs such as rosemary or thyme for extra flavor.
- Check the potatoes with a fork to ensure they are tender before removing them from the oven.
Nutrition per serving
4 ServingsCalories 170kcal
Protein 4.63g
Carbohydrates 40g
Fiber 4.62g
Sugar 1.78g
Fat 7g
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