Start your day off right with a delicious and nutritious Bacon and Avocado Omelet. This quick and easy recipe combines creamy avocado, savory bacon, and melted cheddar cheese for a breakfast that’s sure to satisfy. Perfect for busy mornings or a relaxed weekend brunch, this omelet is packed with protein and healthy fats to keep you full and energized throughout the day.
- Ensure your avocado is ripe for the best texture and flavor.
- Cook the bacon first to crispy perfection and use the bacon drippings for added flavor when sautéing the red pepper.
- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
- Cook the omelet on medium-low heat to ensure it cooks evenly and doesn't burn.
- Sprinkle the cheddar cheese on one side of the omelet before folding it over to create a gooey cheese center.
- Feel free to customize with additional ingredients like spinach, mushrooms, or tomatoes to suit your taste.
Enjoy your delectable Bacon and Avocado Omelet! This hearty and flavorful dish is sure to become a breakfast favorite. Not only is it delicious, but it also provides a balanced combination of nutrients to help you kickstart your day on the right foot. Whether you're cooking for yourself or sharing with loved ones, this omelet is a guaranteed crowd-pleaser.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 390kcal | 20% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 9g | 3% |
Fiber 4.60g | 12% |
Sugar 3.02g | 3% |
Fat | |
Fat 36g | 44% |
Saturated 12g | 40% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 200mg | 37% |
Vitamin B1 0.25mg | 21% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 3.98mg | 25% |
Vitamin B6 0.48mg | 28% |
Vitamin B9 110ug | 27% |
Vitamin B12 1.07ug | 45% |
Vitamin C 80mg | 90% |
Vitamin E 2.81mg | 19% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 240mg | 18% |
Copper, Cu 0.14mg | 16% |
Iron, Fe 1.64mg | 15% |
Magnesium, Mg 44mg | 10% |
Phosphorus, P 360mg | 28% |
Potassium, K 580mg | 17% |
Selenium, Se 36ug | 65% |
Sodium, Na 660mg | 44% |
Zinc, Zn 2.86mg | 26% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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