Bacon and avocado omelet
This Bacon and Avocado Omelet features creamy avocado, savory bacon, and melted cheese, providing a satisfying breakfast option. It’s cooked quickly in a skillet, making it perfect for busy mornings or leisurely brunches.
Cook time 12 min
Prep time 10 min
Ingredients:
1/4 avocado1/2 tbsp olive oil
1/2 red pepper
1 slice bacon
1 egg
1/4 cup cheddar cheese
Start your day off right with a delicious and nutritious Bacon and Avocado Omelet. This quick and easy recipe combines creamy avocado, savory bacon, and melted cheddar cheese for a breakfast that’s sure to satisfy. Perfect for busy mornings or a relaxed weekend brunch, this omelet is packed with protein and healthy fats to keep you full and energized throughout the day.
Instructions:
- Dice the avocado and set it aside.
- Dice the red pepper and bacon.
2. Cook the Red Pepper and Bacon:
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the diced red pepper and cook for about 3-4 minutes, or until it starts to soften.
- Add the diced bacon to the skillet and cook for another 2-3 minutes until it is heated through and slightly crisp.
- Lower the heat to medium-low.
- Pour the beaten egg into the skillet, ensuring it spreads evenly over the bottom.
- Let the egg cook undisturbed for about 1-2 minutes until it begins to set.
- Once the egg is mostly set but still slightly runny on top, sprinkle the shredded cheddar cheese evenly over the omelet.
- Add the cooked red pepper and bacon mixture on one half of the omelet.
- Add the diced avocado on top of the red pepper and bacon.
- Carefully fold the omelet in half, covering the filling.
- Cook for another minute or so to melt the cheese and heat the filling through.
- Gently slide the omelet onto a plate.
- Garnish with extra avocado or fresh herbs if desired.
- Serve immediately and enjoy your bacon and avocado omelet!
Enjoy your delectable Bacon and Avocado Omelet! This hearty and flavorful dish is sure to become a breakfast favorite. Not only is it delicious, but it also provides a balanced combination of nutrients to help you kickstart your day on the right foot. Whether you're cooking for yourself or sharing with loved ones, this omelet is a guaranteed crowd-pleaser.
Bacon and avocado omelet FAQ:
The total cooking time for the omelet is approximately 8-10 minutes. This includes 3-4 minutes for the red pepper, 2-3 minutes for the bacon, and an additional 1-2 minutes for the egg and fillings.
You can substitute turkey bacon, ham, or even sautéed mushrooms or spinach for a vegetarian option. Adjust cooking times accordingly to ensure the substitute is cooked properly.
The omelet is done when the edges are set and the top is slightly runny, allowing the cheese to melt without overcooking the eggs. A gentle shake of the pan can help check for firmness.
Yes, leftover omelet can be stored in an airtight container in the fridge for up to 2 days. To reheat, use a microwave or skillet, adding a splash of water to retain moisture.
A 7 to 10-inch non-stick skillet is ideal for making this omelet, allowing enough space for the egg to spread without touching the edges.
Tips:
- Ensure your avocado is ripe for the best texture and flavor.
- Cook the bacon first to crispy perfection and use the bacon drippings for added flavor when sautéing the red pepper.
- Use a non-stick skillet to prevent the omelet from sticking and to make flipping easier.
- Cook the omelet on medium-low heat to ensure it cooks evenly and doesn't burn.
- Sprinkle the cheddar cheese on one side of the omelet before folding it over to create a gooey cheese center.
- Feel free to customize with additional ingredients like spinach, mushrooms, or tomatoes to suit your taste.
Nutrition per serving
1 ServingsCalories 390kcal
Protein 22g
Carbohydrates 9g
Fiber 4.60g
Sugar 3.02g
Fat 36g
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