Broccoli soup with cheddar cheese is a comforting and delicious dish that combines fresh broccoli with the rich, creamy flavors of cheddar cheese and heavy whipping cream. This recipe is perfect for a cozy night in and can be enjoyed as a starter or a main course. Follow these simple steps to create a comforting bowl of soup that is sure to please.
- Use fresh broccoli for the best flavor and texture. Frozen broccoli can be used in a pinch, but fresh is always better.
- When blending the soup, be cautious with hot liquids. Allow the soup to cool slightly and blend in batches if necessary.
- Season your soup to taste. Add salt and pepper gradually and adjust according to your preference.
- For a smoother texture, strain the soup after blending to remove any remaining broccoli pieces.
- Experiment with different cheeses. While cheddar is classic, try combining it with Gruyere or adding a splash of Parmesan for more depth of flavor.
Your broccoli soup with cheddar cheese is now ready to be served! This rich and creamy soup is perfect for a cozy meal at home. Garnish with additional shredded cheddar cheese or fresh herbs for an extra touch of flavor and enjoy it with crusty bread on the side. Whether you serve it as a starter or a main course, this soup is sure to be a hit with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 510 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 4.25g | 11% |
Sugar 4.96g | 5% |
Fat | |
Fat 33g | 38% |
Saturated 18g | 61% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 320ug | 36% |
Choline 50mg | 9% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 2.88mg | 18% |
Vitamin B6 0.38mg | 23% |
Vitamin B9 120ug | 30% |
Vitamin B12 0.59ug | 24% |
Vitamin C 140mg | 157% |
Vitamin E 0.73mg | 5% |
Vitamin K 160ug | 131% |
Minerals | |
Calcium, Ca 380mg | 29% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.94mg | 18% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 350mg | 28% |
Potassium, K 790mg | 23% |
Selenium, Se 15ug | 26% |
Sodium, Na 910mg | 61% |
Zinc, Zn 2.39mg | 22% |
Water | |
Water 440g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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