Warm peach cobbler oatmeal with pecans

Indulge in a comforting bowl of warm peach cobbler oatmeal topped with crunchy pecans. This easy recipe combines hearty oats with sweet and juicy peaches, a dash of cinnamon and nutmeg, and a touch of brown sugar, creating a deliciously cozy start to your morning. Perfect for a wholesome and flavorful breakfast experience.

  • 03 Jun 2025
  • Cook time 14 min
  • Prep time 5 min
  • 4 Servings
  • 8 Ingredients

Warm peach cobbler oatmeal with pecans

Start your morning off right with a warm, comforting bowl of peach cobbler oatmeal with pecans. This recipe combines the heartiness of oatmeal with the sweet and spiced flavors of peach cobbler, all topped with crunchy pecans for a delicious and nutritious breakfast option.

Ingredients:

3.50 cups water
830g
1 dash salt
0.40g
2.50 cups oats
390g
1 tsp cinnamon
2.60g
1 tsp ground nutmeg
2.20g
2 peaches
300g
3.10 tbsp brown sugar
27g
1/4 cup pecans
27g

Instructions:

1. Prepare the Ingredients:
- Dice the peaches.
- Roughly chop the pecans.
- Measure out the oats, spices, and brown sugar.
2. Boil the Water:
- In a medium-sized saucepan, bring 3.5 cups of water to a boil. Add a dash of salt to the water to enhance flavor.
3. Cook the Oats:
- Once the water is boiling, reduce the heat to medium and add 2.5 cups of oats.
- Stir occasionally to prevent the oats from sticking to the bottom of the pan.
- Cook the oats for about 5-7 minutes or until they reach your desired consistency.
4. Add Spices and Sweetener:
- Stir in 1 tsp of cinnamon and 1 tsp of ground nutmeg.
- Add 3.1 tbsp of brown sugar and stir well until the sugar is fully dissolved.
5. Incorporate Peaches:
- Gently fold in the diced peaches.
- Continue to cook for an additional 2-3 minutes, allowing the peaches to soften and flavors to meld.
6. Toast the Pecans:
- In a small skillet over medium heat, toast the roughly chopped pecans for 2-3 minutes until they become fragrant and slightly golden. Be careful not to burn them.
7. Serve the Oatmeal:
- Spoon the warm peach cobbler oatmeal into bowls.
- Sprinkle the toasted pecans on top for a delightful crunch.
8. Optional Garnishes:
- For an extra touch, you can add a drizzle of honey, a splash of milk, or a dollop of yogurt on top.
9. Enjoy!
- Serve immediately and enjoy your warm, comforting bowl of peach cobbler oatmeal with pecans.

Tips:

- Use ripe peaches for the best flavor. If peaches are out of season, you can use frozen or canned peaches, just be sure to drain them well.

- Feel free to adjust the sweetness to your preference by adding more or less brown sugar.

- For a creamier oatmeal, substitute part of the water with milk or a non-dairy alternative.

- Toast the pecans briefly in a dry skillet over medium heat to enhance their flavor before adding them to the oatmeal.

- You can prepare this oatmeal ahead of time and reheat it in the morning for a quick breakfast.

With just a few simple ingredients, you can transform ordinary oatmeal into a delightful and healthy breakfast treat. The warm spices, juicy peaches, and crunchy pecans make this peach cobbler oatmeal a dish you'll want to enjoy again and again. Happy cooking!

Nutrition Facts
Serving Size390 grams
Energy
Calories 480kcal24%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 80g23%
Fiber 12g32%
Sugar 14g14%
Fat
Fat 12g14%
Saturated 1.66g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 18ug2%
Choline 45mg9%
Vitamin B1 0.51mg43%
Vitamin B2 0.18mg14%
Vitamin B3 1.80mg11%
Vitamin B6 0.14mg8%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 3.19mg4%
Vitamin E 1.07mg7%
Vitamin K 4.64ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.55mg61%
Iron, Fe 4.69mg43%
Magnesium, Mg 150mg37%
Phosphorus, P 440mg35%
Potassium, K 490mg14%
Selenium, Se 30ug55%
Sodium, Na 60mg4%
Zinc, Zn 4.06mg37%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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