Warm peach cobbler oatmeal with pecans
Indulge in a comforting bowl of warm peach cobbler oatmeal topped with crunchy pecans. This easy recipe combines hearty oats with sweet and juicy peaches, a dash of cinnamon and nutmeg, and a touch of brown sugar, creating a deliciously cozy start to your morning. Perfect for a wholesome and flavorful breakfast experience.
Cook time 14 min
Prep time 5 min
Ingredients:
3.50 cups water1 dash salt
2.50 cups oats
1 tsp cinnamon
1 tsp ground nutmeg
2 peaches
3.10 tbsp brown sugar
1/4 cup pecans
Start your morning off right with a warm, comforting bowl of peach cobbler oatmeal with pecans. This recipe combines the heartiness of oatmeal with the sweet and spiced flavors of peach cobbler, all topped with crunchy pecans for a delicious and nutritious breakfast option.
Instructions:
- Dice the peaches.
- Roughly chop the pecans.
- Measure out the oats, spices, and brown sugar.
- In a medium-sized saucepan, bring 3.5 cups of water to a boil. Add a dash of salt to the water to enhance flavor.
- Once the water is boiling, reduce the heat to medium and add 2.5 cups of oats.
- Stir occasionally to prevent the oats from sticking to the bottom of the pan.
- Cook the oats for about 5-7 minutes or until they reach your desired consistency.
- Stir in 1 tsp of cinnamon and 1 tsp of ground nutmeg.
- Add 3.1 tbsp of brown sugar and stir well until the sugar is fully dissolved.
- Gently fold in the diced peaches.
- Continue to cook for an additional 2-3 minutes, allowing the peaches to soften and flavors to meld.
- In a small skillet over medium heat, toast the roughly chopped pecans for 2-3 minutes until they become fragrant and slightly golden. Be careful not to burn them.
- Spoon the warm peach cobbler oatmeal into bowls.
- Sprinkle the toasted pecans on top for a delightful crunch.
- For an extra touch, you can add a drizzle of honey, a splash of milk, or a dollop of yogurt on top.
- Serve immediately and enjoy your warm, comforting bowl of peach cobbler oatmeal with pecans.
Tips:
- Use ripe peaches for the best flavor. If peaches are out of season, you can use frozen or canned peaches, just be sure to drain them well.
- Feel free to adjust the sweetness to your preference by adding more or less brown sugar.
- For a creamier oatmeal, substitute part of the water with milk or a non-dairy alternative.
- Toast the pecans briefly in a dry skillet over medium heat to enhance their flavor before adding them to the oatmeal.
- You can prepare this oatmeal ahead of time and reheat it in the morning for a quick breakfast.
With just a few simple ingredients, you can transform ordinary oatmeal into a delightful and healthy breakfast treat. The warm spices, juicy peaches, and crunchy pecans make this peach cobbler oatmeal a dish you'll want to enjoy again and again. Happy cooking!
Nutrition per serving
4 ServingsCalories 480kcal
Protein 14g
Carbohydrates 80g
Fiber 12g
Sugar 14g
Fat 12g
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