
A Cheddar grilled cheese sandwich is a timeless classic that's quick and easy to prepare. Using whole-wheat bread, sharp cheddar cheese, and salted butter, this recipe offers a delicious and satisfying meal that can be enjoyed for lunch, dinner, or even a snack.
- Ensure the butter is at room temperature for easier spreading on the bread slices.
- For a crisper texture, you can also use a preheated skillet or griddle set to medium heat.
- Pressing the sandwich lightly with a spatula while it's cooking can help achieve a uniform golden-brown crust.
- For extra flavor, consider adding thin slices of tomato or a few leaves of fresh basil before grilling.
By following these simple steps, you can create a delicious Cheddar grilled cheese sandwich that's crispy on the outside and irresistibly gooey on the inside. Perfect for any time of day, this classic sandwich is sure to become a staple in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.36g | 9% |
| Sugar 2.64g | 3% |
| Fat | |
| Fat 24g | 27% |
| Saturated 12g | 41% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 22mg | 4% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 2.50mg | 16% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.30ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.51mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 1.49mg | 14% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 160mg | 5% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 2.02mg | 18% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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