Cheddar grilled cheese sandwich
Indulge in the classic comfort of a Cheddar Grilled Cheese Sandwich with this simple recipe. Made with hearty whole-wheat bread, melty cheddar cheese, and a generous spread of salted butter, this delicious sandwich is perfect for a quick lunch or a cozy snack. Ready in minutes, it’s the ultimate grilled cheese experience you’ll crave again and again!
- 07 Apr 2025
- Cook time 15 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
A Cheddar grilled cheese sandwich is a timeless classic that's quick and easy to prepare. Using whole-wheat bread, sharp cheddar cheese, and salted butter, this recipe offers a delicious and satisfying meal that can be enjoyed for lunch, dinner, or even a snack.
Ingredients:
Instructions:
Gather two slices of whole-wheat bread, a slice of cheddar cheese, and 1 tablespoon of salted butter.
Using a knife, spread an even layer of the salted butter on one side of each slice of whole-wheat bread. Make sure you cover the entire surface to ensure a crispy, golden crust.
Place one buttered slice of bread, butter side down, onto a cutting board or plate. Lay the slice of cheddar cheese on top of this bread. Then place the second slice of bread on top of the cheese, butter side up.
Set a non-stick skillet or frying pan over medium heat. Allow it to warm up for a couple of minutes to ensure even cooking.
Carefully place the assembled sandwich in the preheated pan. Allow it to cook for about 2-3 minutes, or until the bottom slice of bread is golden brown and crispy. Use a spatula to gently press the sandwich down for even browning.
Once the first side is golden brown, use the spatula to carefully flip the sandwich over. Continue to cook for another 2-3 minutes until both sides of the sandwich are golden brown and the cheese inside is fully melted.
Ensure both sides are crispy and the cheddar cheese is gooey and melted. If needed, lower the heat slightly and cook a bit longer to achieve the perfect melted center.
Remove the sandwich from the pan and let it cool for a minute or two before slicing diagonally for easy handling.
Tips:
- Ensure the butter is at room temperature for easier spreading on the bread slices.
- For a crisper texture, you can also use a preheated skillet or griddle set to medium heat.
- Pressing the sandwich lightly with a spatula while it's cooking can help achieve a uniform golden-brown crust.
- For extra flavor, consider adding thin slices of tomato or a few leaves of fresh basil before grilling.
By following these simple steps, you can create a delicious Cheddar grilled cheese sandwich that's crispy on the outside and irresistibly gooey on the inside. Perfect for any time of day, this classic sandwich is sure to become a staple in your kitchen.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.36g | 9% |
| Sugar 2.64g | 3% |
| Fat | |
| Fat 24g | 27% |
| Saturated 12g | 41% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 200ug | 22% |
| Choline 22mg | 4% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 2.50mg | 16% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.30ug | 12% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.51mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 1.49mg | 14% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 160mg | 5% |
| Selenium, Se 22ug | 41% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 2.02mg | 18% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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