A Cheddar grilled cheese sandwich is a timeless classic that's quick and easy to prepare. Using whole-wheat bread, sharp cheddar cheese, and salted butter, this recipe offers a delicious and satisfying meal that can be enjoyed for lunch, dinner, or even a snack.
- Ensure the butter is at room temperature for easier spreading on the bread slices.
- For a crisper texture, you can also use a preheated skillet or griddle set to medium heat.
- Pressing the sandwich lightly with a spatula while it's cooking can help achieve a uniform golden-brown crust.
- For extra flavor, consider adding thin slices of tomato or a few leaves of fresh basil before grilling.
By following these simple steps, you can create a delicious Cheddar grilled cheese sandwich that's crispy on the outside and irresistibly gooey on the inside. Perfect for any time of day, this classic sandwich is sure to become a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 3.36g | 9% |
Sugar 2.64g | 3% |
Fat | |
Fat 24g | 27% |
Saturated 12g | 41% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 200ug | 22% |
Choline 22mg | 4% |
Vitamin B1 0.23mg | 19% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 2.50mg | 16% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.30ug | 12% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.51mg | 3% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 290mg | 22% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 250mg | 20% |
Potassium, K 160mg | 5% |
Selenium, Se 22ug | 41% |
Sodium, Na 510mg | 34% |
Zinc, Zn 2.02mg | 18% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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