Cheesy mashed potato bake is a flavorful, comforting dish that is perfect for any occasion. This recipe combines creamy potatoes with rich Parmesan cheese, scallions, and a crispy breadcrumb topping. Follow these steps to create a delicious side dish that's sure to please everyone at the table.
- Make sure the potatoes are fully cooked and tender before mashing them to ensure a smooth texture.
- Use a potato masher or a ricer for best results; avoid using a blender as it can make the potatoes gluey.
- Feel free to add other herbs or spices to the mashed potatoes for more flavor. Garlic, thyme, and black pepper work well.
- For an extra layer of flavor, consider adding a sprinkle of cheddar cheese on top of the breadcrumb mixture before baking.
- If you like a crispier top, you can place the dish under the broiler for the last few minutes of baking.
Your cheesy mashed potato bake is now ready to be enjoyed. Serve it hot and savor the creamy, cheesy goodness with each bite. This dish pairs well with a variety of main courses and can be a star at any meal. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 4.77g | 13% |
Sugar 3.64g | 4% |
Fat | |
Fat 16g | 18% |
Saturated 8g | 28% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 33mg | 6% |
Vitamin B1 0.26mg | 21% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 2.67mg | 17% |
Vitamin B6 0.65mg | 38% |
Vitamin B9 44ug | 11% |
Vitamin B12 0.52ug | 22% |
Vitamin C 40mg | 45% |
Vitamin E 0.18mg | 1% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 330mg | 25% |
Copper, Cu 0.26mg | 28% |
Iron, Fe 2.15mg | 20% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 340mg | 27% |
Potassium, K 970mg | 28% |
Selenium, Se 13ug | 25% |
Sodium, Na 600mg | 40% |
Zinc, Zn 2.10mg | 19% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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