Banana oatmeal protein pancakes with greek yogurt glaze

Banana oatmeal protein pancakes with Greek yogurt glaze are a delicious and nutritious way to start your day. These pancakes are packed with protein and fiber, providing sustained energy for your morning activities. Perfect for a post-workout meal or a hearty breakfast, this recipe combines the natural sweetness of bananas, the wholesomeness of oatmeal, and the creaminess of Greek yogurt, making it both healthy and satisfying.

Ingredients:

Instructions:

Tips:

- Use ripe bananas for the best flavor and natural sweetness in your pancakes.

- Make sure to blend the oatmeal into a fine flour consistency for a smoother batter.

- Preheat your skillet or griddle and cook the pancakes on medium heat to prevent burning and ensure even cooking.

- Beat the egg whites until they form soft peaks for extra fluffy pancakes.

- Customize your pancakes by adding cinnamon, vanilla extract, or a handful of blueberries to the batter.

- For a thicker Greek yogurt glaze, strain the yogurt using a cheesecloth before mixing it with protein powder.

Banana oatmeal protein pancakes with Greek yogurt glaze not only make for a delectable breakfast option but also offer a balanced blend of protein, carbohydrates, and healthy fats. By following the tips and steps provided, you can create a nutritious and tasty dish that will keep you energized throughout the day. Enjoy these pancakes as a post-workout treat or a wholesome start to your morning!