Chicken mayo sandwich with lettuce on whole-wheat bread
Savor a delicious and healthy Chicken Mayo Sandwich with fresh lettuce on whole-wheat bread! Perfectly cooked chicken breast, crunchy lettuce, and creamy mayo come together in a wholesome sandwich that's perfect for lunch or a quick snack. Try this easy and nutritious recipe today!
- 25 May 2025
- Cook time 10 min
- Prep time 15 min
- 1 Servings
- 5 Ingredients
This Chicken Mayo Sandwich with Lettuce on Whole-Wheat Bread is a healthy and satisfying option for lunch or a light dinner. With tender chicken, crisp lettuce, and creamy mayonnaise, all nestled between slices of nutritious whole-wheat bread, it's a perfect blend of flavors and textures.
Ingredients:
Instructions:
- Begin by heating the vegetable oil in a skillet over medium heat.
- While the oil is heating up, season the chicken breast with a pinch of salt and pepper (optional).
- Once the oil is hot, place the chicken breast in the skillet.
- Cook the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink inside.
- Remove the chicken breast from the skillet and let it rest for a few minutes to cool slightly.
- Once the chicken has cooled down enough to handle, use two forks to shred the chicken breast into thin strips.
- Wash the lettuce leaf thoroughly under cold water.
- Pat it dry with a paper towel or use a salad spinner to remove excess water.
- Lay out the two slices of whole-wheat bread on a clean surface.
- Spread 1 tablespoon of mayonnaise salad dressing evenly on one slice of bread.
- Place the shredded chicken breast on top of the mayonnaise-covered slice.
- Add the lettuce leaf over the shredded chicken.
- Top the sandwich with the second slice of whole-wheat bread.
- Press down gently to ensure all the ingredients stick together.
- Slice the sandwich in half diagonally for easier handling and serve immediately.
- Optionally, you can serve it with a side of fresh fruit, a small salad, or some potato chips.
Tips:
- For a more flavorful chicken, consider marinating it in your favorite spices or herbs for 30 minutes before cooking.
- Toast the whole-wheat bread slices for a bit of extra crunch and flavor.
- If you prefer a lighter version, use a low-fat or Greek yogurt-based mayonnaise.
- Add slices of tomato or cucumber for extra freshness and a burst of color.
With just a few simple ingredients and minimal preparation time, you can enjoy a delicious and nutritious Chicken Mayo Sandwich with Lettuce on Whole-Wheat Bread. It's perfect for a quick meal that doesn't compromise on taste or health!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 3.56g | 9% |
| Sugar 3.12g | 3% |
| Fat | |
| Fat 22g | 26% |
| Saturated 2.57g | 9% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 120mg | 21% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 14mg | 87% |
| Vitamin B6 1.09mg | 64% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.25ug | 10% |
| Vitamin C 1.38mg | 2% |
| Vitamin E 1.32mg | 9% |
| Vitamin K 30ug | 26% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 2.02mg | 18% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 570mg | 17% |
| Selenium, Se 40ug | 76% |
| Sodium, Na 430mg | 29% |
| Zinc, Zn 1.83mg | 17% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |