This Chicken Mayo Sandwich with Lettuce on Whole-Wheat Bread is a healthy and satisfying option for lunch or a light dinner. With tender chicken, crisp lettuce, and creamy mayonnaise, all nestled between slices of nutritious whole-wheat bread, it's a perfect blend of flavors and textures.
- For a more flavorful chicken, consider marinating it in your favorite spices or herbs for 30 minutes before cooking.
- Toast the whole-wheat bread slices for a bit of extra crunch and flavor.
- If you prefer a lighter version, use a low-fat or Greek yogurt-based mayonnaise.
- Add slices of tomato or cucumber for extra freshness and a burst of color.
With just a few simple ingredients and minimal preparation time, you can enjoy a delicious and nutritious Chicken Mayo Sandwich with Lettuce on Whole-Wheat Bread. It's perfect for a quick meal that doesn't compromise on taste or health!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 27g | 7% |
Fiber 3.56g | 9% |
Sugar 3.12g | 3% |
Fat | |
Fat 22g | 26% |
Saturated 2.57g | 9% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 120mg | 21% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 14mg | 87% |
Vitamin B6 1.09mg | 64% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.25ug | 10% |
Vitamin C 1.38mg | 2% |
Vitamin E 1.32mg | 9% |
Vitamin K 30ug | 26% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 2.02mg | 18% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 380mg | 30% |
Potassium, K 570mg | 17% |
Selenium, Se 40ug | 76% |
Sodium, Na 430mg | 29% |
Zinc, Zn 1.83mg | 17% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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