Bacon-lemon green beans are a delightful and easy-to-make side dish that combines the savory crunch of bacon with the bright zing of lemon juice. This recipe brings out the best in green beans, making them a perfect accompaniment to any meal.
- For best results, use fresh green beans and trim the ends before cooking.
- Blanch the green beans in boiling water for 2-3 minutes before sautéing to maintain their vibrant color and crisp texture.
- Use fresh lemon juice, as it has a more vibrant flavor compared to bottled lemon juice.
- Consider adding minced garlic while sautéing the bacon for an extra layer of flavor.
Bacon-lemon green beans are a simple yet flavorful dish that can easily elevate any meal. The combination of crispy bacon, fresh green beans, and zesty lemon juice will leave your taste buds satisfied. This versatile recipe is not only quick to prepare but also a nutritious addition to your dining table.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 63kcal | 3% |
Protein | |
Protein 4.44g | 3% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 2.04g | 5% |
Sugar 2.54g | 3% |
Fat | |
Fat 3.33g | 4% |
Saturated 1.12g | 4% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 20mg | 4% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.50mg | 9% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.10ug | 4% |
Vitamin C 11mg | 12% |
Vitamin E 0.35mg | 2% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.86mg | 8% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 66mg | 5% |
Potassium, K 210mg | 6% |
Selenium, Se 5ug | 9% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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