Welcome to a delightful baking adventure with our Banana Yoghurt Muffins! These muffins are a perfect blend of moistness and flavor, thanks to the healthy mix of Greek yogurt and ripe bananas. They're an ideal snack for any time of day, and their natural sweetness and soft texture make them a hit with both kids and adults. Let’s get started on baking these delicious treats!
- Make sure the bananas are ripe for maximum sweetness and flavor. Spotty bananas work best.
- Don't overmix the batter; this will ensure the muffins stay tender. Mix until just combined.
- For an extra touch, you can add a sprinkle of cinnamon or a handful of nuts or chocolate chips to the batter.
- Use a muffin liner or grease your muffin tin well to prevent sticking.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
And there you have it – scrumptious Banana Yoghurt Muffins! They’re beautifully golden on the outside and deliciously moist on the inside, with the perfect balance of banana flavor and a hint of tanginess from the Greek yogurt. Enjoy these muffins fresh out of the oven, or store them for a quick and tasty snack whenever you need one. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 1.31g | 3% |
Sugar 15g | 15% |
Fat | |
Fat 18g | 21% |
Saturated 3.03g | 10% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 27mg | 5% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.69mg | 4% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.23ug | 10% |
Vitamin C 2.95mg | 3% |
Vitamin E 0.08mg | 1% |
Vitamin K 0.13ug | 0% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.44mg | 4% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 90mg | 7% |
Potassium, K 160mg | 5% |
Selenium, Se 10ug | 18% |
Sodium, Na 16mg | 1% |
Zinc, Zn 0.57mg | 5% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Start your gluten-free baking journey with this nutritious bread and savor the unique, nutty flavor.
10 Apr 2025Enjoy a healthier alternative without compromising on flavor! Ready in just a few simple steps.
25 Apr 2025Ready in no time, they combine wholesome ingredients for a deliciously rich flavor everyone will love.
12 May 2025Follow our simple recipe to create a mouth-watering treat that is sure to impress family and friends alike.
18 Mar 2025This easy-to-make, savory breakfast recipe blends fluffy eggs with savory ham, crisp leeks, rich cream cheese, and a hint of black pepper for a burst of flavor in every bite.
20 Mar 2025Ready in minutes, this versatile mock cream will elevate your sweets to a whole new level.
27 Mar 2025