Orange chicken with mint and coriander

Enjoy this flavorful Orange Chicken with Mint and Coriander! Made with tender chicken thighs, fresh oranges, aromatic garlic, and herbs, it's sautéed to perfection in olive oil and butter then simmered in savory chicken gravy. Perfect for any occasion, this dish brings a refreshing zest and vibrant taste to your dinner table in just a few simple steps. Try it today!

  • 02 Feb 2025
  • Cook time 40 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Orange chicken with mint and coriander

Orange chicken with mint and coriander is a delightful and refreshing twist on a classic dish. This recipe combines succulent chicken thighs with the zesty flavor of oranges and the aromatic touch of fresh mint and coriander. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its vibrant taste and enticing aroma.

Ingredients:

8 chicken thighs
800g
1 tbsp olive oil
14g
1/3 cup butter
70g
1 onion
160g
2 garlic cloves
6g
1 cup chicken gravy
200g
2 oranges
300g

Instructions:

1. Prep the Ingredients:
- Finely chop the onion.
- Mince the garlic cloves.
- Zest and juice the oranges, keeping the zest and juice separate.
- Season the chicken thighs with salt and pepper.
2. Cook the Chicken Thighs:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs to the skillet, skin-side down. Cook for about 5-7 minutes or until the skin is crispy and golden brown.
- Flip the chicken thighs and cook the other side for an additional 5 minutes. Remove the thighs from the skillet and set aside on a plate.
3. Prepare the Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the finely chopped onion and cook for 3-4 minutes until softened.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Combine Ingredients:
- Pour in the chicken gravy and stir to combine with the onion and garlic mixture.
- Add the orange zest and juice, stirring to incorporate all the flavors together.
5. Simmer the Chicken:
- Return the chicken thighs to the skillet, skin-side up. Ensure they are partially submerged in the sauce.
- Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
6. Finish and Garnish:
- Once the chicken is cooked, transfer it to a serving platter.
- Spoon the orange sauce over the chicken thighs.
- Garnish generously with chopped fresh mint and coriander (cilantro).
7. Serve:
- Serve the orange chicken with a side of your favorite vegetables, rice, or a fresh salad.

Tips:

- Make sure to marinate the chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.

- When cooking the chicken, ensure it reaches an internal temperature of 165°F (75°C) for safe consumption.

- Consider using freshly squeezed orange juice for the best flavor, and zest the oranges before juicing for an added burst of citrus aroma.

- Sauté the onions and garlic until they are soft and golden to build a rich flavor base for the gravy.

- After adding the chicken gravy, allow the sauce to simmer gently to thicken and intensify the flavors.

- Garnish the finished dish with fresh mint and coriander just before serving to preserve their vibrant color and fragrance.

With its juicy chicken thighs, zesty orange flavor, and aromatic herbs, Orange Chicken with Mint and Coriander is a dish that brings a burst of freshness to your table. Whether you're serving it for a special gathering or a comforting meal for your loved ones, this recipe is a surefire way to delight the palates of everyone at the table.

Nutrition Facts
Serving Size390 grams
Energy
Calories 650kcal33%
Protein
Protein 36g23%
Carbohydrates
Carbohydrates 16g5%
Fiber 2.65g7%
Sugar 10g10%
Fat
Fat 55g62%
Saturated 18g60%
Cholesterol 240mg-
Vitamins
Vitamin A 190ug21%
Choline 110mg19%
Vitamin B1 0.25mg20%
Vitamin B2 0.36mg28%
Vitamin B3 10mg60%
Vitamin B6 0.82mg48%
Vitamin B9 40ug10%
Vitamin B12 1.24ug52%
Vitamin C 44mg48%
Vitamin E 0.61mg4%
Vitamin K 6ug5%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.17mg19%
Iron, Fe 1.63mg15%
Magnesium, Mg 50mg12%
Phosphorus, P 350mg28%
Potassium, K 650mg19%
Selenium, Se 40ug70%
Sodium, Na 360mg24%
Zinc, Zn 2.78mg25%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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