Orange chicken with mint and coriander
This Orange Chicken with Mint and Coriander features tender chicken thighs bathed in a zesty orange sauce, accented by fresh mint and coriander. It's a vibrant dish that's perfect for any occasion.
Cook time 40 min
Prep time 15 min
Ingredients:
8 chicken thighs1 tbsp olive oil
1/3 cup butter
1 onion
2 garlic cloves
1 cup chicken gravy
2 oranges
Orange chicken with mint and coriander is a delightful and refreshing twist on a classic dish. This recipe combines succulent chicken thighs with the zesty flavor of oranges and the aromatic touch of fresh mint and coriander. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its vibrant taste and enticing aroma.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Zest and juice the oranges, keeping the zest and juice separate.
- Season the chicken thighs with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken thighs to the skillet, skin-side down. Cook for about 5-7 minutes or until the skin is crispy and golden brown.
- Flip the chicken thighs and cook the other side for an additional 5 minutes. Remove the thighs from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the finely chopped onion and cook for 3-4 minutes until softened.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the chicken gravy and stir to combine with the onion and garlic mixture.
- Add the orange zest and juice, stirring to incorporate all the flavors together.
- Return the chicken thighs to the skillet, skin-side up. Ensure they are partially submerged in the sauce.
- Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, transfer it to a serving platter.
- Spoon the orange sauce over the chicken thighs.
- Garnish generously with chopped fresh mint and coriander (cilantro).
- Serve the orange chicken with a side of your favorite vegetables, rice, or a fresh salad.
With its juicy chicken thighs, zesty orange flavor, and aromatic herbs, Orange Chicken with Mint and Coriander is a dish that brings a burst of freshness to your table. Whether you're serving it for a special gathering or a comforting meal for your loved ones, this recipe is a surefire way to delight the palates of everyone at the table.
Orange chicken with mint and coriander FAQ:
Cook the chicken thighs for about 5-7 minutes skin-side down until crispy, then flip and cook for an additional 5 minutes. After adding the sauce, simmer covered on low heat for 20-25 minutes until fully cooked and tender.
The chicken thighs are done when they reach an internal temperature of 165°F (75°C) and are tender. You can also check for doneness by cutting into the thickest piece—the juices should run clear, not pink.
Yes, you can use boneless chicken breasts or drumsticks. Adjust the cooking time accordingly: breasts may cook faster than thighs, while drumsticks will likely take about the same time.
Store any leftover orange chicken in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in a skillet over low heat or in the microwave.
If you don’t have chicken gravy, you can substitute it with low-sodium chicken broth or a homemade mixture of chicken broth thickened with a cornstarch slurry. Adjust seasoning as needed.
Tips:
- Make sure to marinate the chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.
- When cooking the chicken, ensure it reaches an internal temperature of 165°F (75°C) for safe consumption.
- Consider using freshly squeezed orange juice for the best flavor, and zest the oranges before juicing for an added burst of citrus aroma.
- Sauté the onions and garlic until they are soft and golden to build a rich flavor base for the gravy.
- After adding the chicken gravy, allow the sauce to simmer gently to thicken and intensify the flavors.
- Garnish the finished dish with fresh mint and coriander just before serving to preserve their vibrant color and fragrance.
Nutrition per serving
4 ServingsCalories 650kcal
Protein 36g
Carbohydrates 16g
Fiber 2.65g
Sugar 10g
Fat 55g
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