Banh mi
Discover the ultimate Banh Mi recipe: Succulent chicken thighs marinated in a flavorful blend of ginger, soy sauce, and garlic, topped with crunchy pickled vegetables, zesty salsa, and fresh coriander. Nestled in a crispy French baguette, this Vietnamese sandwich is a delicious fusion of savory, spicy, and tangy flavors. Perfect for any meal!
- 16 Apr 2025
- Cook time 10 min
- Prep time 40 min
- 4 Servings
- 14 Ingredients
Banh Mi is a traditional Vietnamese sandwich that offers a delightful fusion of flavors and textures. This recipe combines marinated chicken thighs, pickled vegetables, and fresh herbs, all nestled in a crispy baguette. It's a unique and satisfying meal that brings together savory, sweet, and spicy elements for a delicious experience.
Ingredients:
Instructions:
- In a small bowl, mix together the grated ginger, vinegar, and sugar until the sugar is completely dissolved.
- Add the julienned carrots and sliced cucumber to the pickling mixture. Set aside and let it marinate for at least 30 minutes. You can also prepare this a day ahead and refrigerate for a stronger flavor.
- In a large zip-lock bag or a shallow dish, combine the soy sauce, salsa sauce, and minced garlic.
- Add the chicken thighs to the marinade, making sure each piece is well-coated. Let it marinate for at least 30 minutes, or overnight for deeper flavor.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- Remove the chicken thighs from the marinade and cook them in the skillet for about 5-7 minutes on each side, or until they are fully cooked through and have a nice golden color.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.
- Cut the baguette in half lengthwise. You can slightly toast the bread for extra crunch if desired.
- Spread a generous amount of mayonnaise on both sides of the baguette.
- Layer the sliced chicken thighs evenly on the bottom half of the baguette.
- Drain the pickled carrots and cucumber, then place them on top of the chicken.
- Add the coriander leaves and sliced red hot chili peppers for a burst of fresh flavor and heat.
- Place the top half of the baguette over the fillings to complete the sandwich.
- Cut the Banh Mi into manageable portions and serve immediately.
Tips:
- Marinate the chicken thighs overnight if possible to enhance the flavors.
- Use a sharp knife to finely julienne the carrot and cucumber for better texture.
- For a spicier kick, add more red hot chili peppers or leave the seeds in.
- Lightly toast the baguette to add a crunch and prevent it from getting soggy.
- Try using different types of vinegar for pickling to see which flavor you prefer.
- Make sure to evenly spread the mayonnaise for a creamy and delicious base.
Once you've assembled your Banh Mi, take a moment to appreciate the colorful presentation and tantalizing aroma. The combination of marinated chicken, pickled veggies, and fresh herbs makes every bite a burst of flavor. This Banh Mi recipe not only provides a delicious meal but also introduces you to the vibrant culinary traditions of Vietnam. Enjoy your creation, and don't forget to experiment with different ingredients to make it your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 1.93g | 5% |
| Sugar 7g | 7% |
| Fat | |
| Fat 27g | 33% |
| Saturated 6g | 21% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 60mg | 11% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.31mg | 24% |
| Vitamin B3 7mg | 42% |
| Vitamin B6 0.58mg | 34% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 30mg | 35% |
| Vitamin E 1.18mg | 8% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 2.25mg | 20% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 550mg | 16% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 1320mg | 88% |
| Zinc, Zn 1.89mg | 17% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Honey-rosemary lamb sandwich
Served on crispy baguette slices, it's a gourmet treat perfect for any occasion.
05 Jun 2025Veggie hummus sandwich with peppers, onion and spinach
Ready in minutes, enjoy a guilt-free and satisfying meal.
23 May 2025Baguette mozzarella sandwich with tomato, basil and olive oil vinaigrette
This easy-to-make recipe combines crusty French bread, creamy mozzarella, and vibrant flavors, perfect for a light lunch or a tasty snack.
19 Apr 2025Vietnamese chicken soup
Perfectly balanced with rice noodles and flavored with fish sauce and chicken broth, this delicious soup is ready in no time.
23 Apr 2025Bacon, egg and tomato club sandwiches with chives and parsley
Ideal for breakfast, brunch, or a light lunch, they bring together the best of classic flavors in every bite.
06 Mar 2025Glazed grilled cheddar cheese sandwich
Quick and easy to make, it's the ultimate comfort food for any time of day.
11 May 2025