Baguette mozzarella sandwich with tomato, basil and olive oil vinaigrette

Enjoy a delicious baguette mozzarella sandwich with fresh tomato, basil leaves, and a zesty olive oil vinaigrette. This easy-to-make recipe combines crusty French bread, creamy mozzarella, and vibrant flavors, perfect for a light lunch or a tasty snack.

  • 19 Apr 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Baguette mozzarella sandwich with tomato, basil and olive oil vinaigrette

Indulge in a classic French-inspired Baguette Mozzarella Sandwich that's bursting with fresh flavors. This simple yet delicious recipe brings together the creamy texture of low-moisture mozzarella, the tanginess of ripe tomatoes, the aromatic essence of fresh basil leaves, and the savory touch of an olive oil vinaigrette. Perfect for a light lunch or a quick snack, this sandwich promises to deliver a delightful taste experience.

Ingredients:

2 tbsp olive oil
27g
4 slices tomato
80g
4 oz low moisture mozzarella cheese
110g
4 leafs basil
2g
2 tbsp vinegar
33g
4 slices baguette (french bread)
380g

Instructions:

1. Prepare the Vinaigrette:
- In a small bowl, combine the 2 tablespoons of olive oil and 2 tablespoons of vinegar. Whisk them together until well mixed. Set aside.
2. Prepare the Ingredients:
- Slice the tomato into uniform, thin rounds.
- Cut the low moisture mozzarella cheese into slices that are approximately the same thickness as the tomato slices.
- Wash and pat dry the basil leaves.
3. Assemble the Sandwiches:
- Lay out the 4 slices of baguette on a clean surface. If the baguette slices are too large, you may wish to cut each one in half for a smaller sandwich.
- Drizzle a bit of the olive oil vinaigrette over the top of each slice of baguette.
- Place one or two slices of tomato on each piece of baguette.
- Add one or two slices of mozzarella cheese on top of the tomato.
- Place a fresh basil leaf on top of the mozzarella.
4. Finish the Sandwich:
- Drizzle a little more of the vinaigrette over the top of the assembled ingredients.
- Top each sandwich with a second slice of baguette to complete the sandwich.
5. Serve:
- Serve the baguette mozzarella sandwiches immediately. These sandwiches are best enjoyed fresh to experience the full flavor.

Tips:

- Use fresh, high-quality ingredients to maximize flavor.

- To enhance the taste, lightly toast the baguette slices before assembling the sandwich.

- Let the assembled sandwich rest for a few minutes before serving to allow flavors to meld together.

- Consider adding a dash of salt and pepper to taste.

- For a more robust flavor, use aged balsamic vinegar instead of regular vinegar in the vinaigrette.

With just a handful of ingredients, this Baguette Mozzarella Sandwich with Tomato, Basil, and Olive Oil Vinaigrette offers a delightful medley of textures and flavors. Whether you're preparing a quick lunch or a light dinner, this recipe is sure to impress. Enjoy the simplicity and richness of French cuisine in every bite!

Nutrition Facts
Serving Size160 grams
Energy
Calories 350kcal18%
Protein
Protein 18g11%
Carbohydrates
Carbohydrates 50g15%
Fiber 2.36g6%
Sugar 6g6%
Fat
Fat 15g18%
Saturated 4.78g16%
Cholesterol 18mg-
Vitamins
Vitamin A 70ug7%
Choline 13mg2%
Vitamin B1 0.70mg58%
Vitamin B2 0.52mg40%
Vitamin B3 4.78mg30%
Vitamin B6 0.15mg9%
Vitamin B9 130ug32%
Vitamin B12 0.47ug19%
Vitamin C 2.83mg3%
Vitamin E 0.46mg3%
Vitamin K 4.69ug4%
Minerals
Calcium, Ca 250mg19%
Copper, Cu 0.17mg19%
Iron, Fe 3.90mg35%
Magnesium, Mg 40mg10%
Phosphorus, P 260mg21%
Potassium, K 200mg6%
Selenium, Se 36ug64%
Sodium, Na 780mg52%
Zinc, Zn 2.07mg19%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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