Baguette mozzarella sandwich with tomato, basil and olive oil vinaigrette
Enjoy a delicious baguette mozzarella sandwich with fresh tomato, basil leaves, and a zesty olive oil vinaigrette. This easy-to-make recipe combines crusty French bread, creamy mozzarella, and vibrant flavors, perfect for a light lunch or a tasty snack.
Cook time 10 min
Prep time 15 min
Ingredients:
2 tbsp olive oil4 slices tomato
4 oz low moisture mozzarella cheese
4 leafs basil
2 tbsp vinegar
4 slices baguette (french bread)
Indulge in a classic French-inspired Baguette Mozzarella Sandwich that's bursting with fresh flavors. This simple yet delicious recipe brings together the creamy texture of low-moisture mozzarella, the tanginess of ripe tomatoes, the aromatic essence of fresh basil leaves, and the savory touch of an olive oil vinaigrette. Perfect for a light lunch or a quick snack, this sandwich promises to deliver a delightful taste experience.
Instructions:
- In a small bowl, combine the 2 tablespoons of olive oil and 2 tablespoons of vinegar. Whisk them together until well mixed. Set aside.
- Slice the tomato into uniform, thin rounds.
- Cut the low moisture mozzarella cheese into slices that are approximately the same thickness as the tomato slices.
- Wash and pat dry the basil leaves.
- Lay out the 4 slices of baguette on a clean surface. If the baguette slices are too large, you may wish to cut each one in half for a smaller sandwich.
- Drizzle a bit of the olive oil vinaigrette over the top of each slice of baguette.
- Place one or two slices of tomato on each piece of baguette.
- Add one or two slices of mozzarella cheese on top of the tomato.
- Place a fresh basil leaf on top of the mozzarella.
- Drizzle a little more of the vinaigrette over the top of the assembled ingredients.
- Top each sandwich with a second slice of baguette to complete the sandwich.
- Serve the baguette mozzarella sandwiches immediately. These sandwiches are best enjoyed fresh to experience the full flavor.
Tips:
- Use fresh, high-quality ingredients to maximize flavor.
- To enhance the taste, lightly toast the baguette slices before assembling the sandwich.
- Let the assembled sandwich rest for a few minutes before serving to allow flavors to meld together.
- Consider adding a dash of salt and pepper to taste.
- For a more robust flavor, use aged balsamic vinegar instead of regular vinegar in the vinaigrette.
With just a handful of ingredients, this Baguette Mozzarella Sandwich with Tomato, Basil, and Olive Oil Vinaigrette offers a delightful medley of textures and flavors. Whether you're preparing a quick lunch or a light dinner, this recipe is sure to impress. Enjoy the simplicity and richness of French cuisine in every bite!
Nutrition per serving
4 ServingsCalories 350kcal
Protein 18g
Carbohydrates 50g
Fiber 2.36g
Sugar 6g
Fat 15g
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