Vanilla & Cream Cheese Pound Cake is a delightful treat that marries the rich flavors of vanilla and creamy texture of cream cheese. Perfect for any occasion, this pound cake is sure to impress your family and friends with their moist, dense, and delicious profile.
- Ensure all ingredients are at room temperature before starting, especially the cream cheese, to achieve a smoother batter.
- Do not overmix the batter; mix just until the ingredients are combined to avoid a dense cake.
- Grease and flour your baking pan thoroughly to ensure the cake doesn't stick.
- For an extra burst of flavor, consider adding a pinch of salt to the batter.
- Use a toothpick to check for doneness; insert it into the center of the cake, and if it comes out clean, the cake is done.
Vanilla & Cream Cheese Pound Cake is an elegant dessert that combines simple ingredients to create something truly special. With the tips provided, you can bake the perfect pound cake that is moist, flavorful, and sure to be a hit at any gathering. Enjoy your baking journey and savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 450kcal | 22% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 0.94g | 2% |
Sugar 50g | 49% |
Fat | |
Fat 13g | 15% |
Saturated 7g | 22% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 90mg | 17% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.61ug | 25% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.38mg | 3% |
Vitamin K 0.94ug | 1% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 18mg | 4% |
Phosphorus, P 170mg | 13% |
Potassium, K 180mg | 5% |
Selenium, Se 16ug | 29% |
Sodium, Na 260mg | 17% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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