Salt and pepper shrimps
Discover the irresistible flavor of Salt and Pepper Shrimps with our easy-to-follow recipe! Featuring succulent shrimps coated in a crispy blend of all-purpose flour and corn flour, perfectly seasoned with salt and a unique spice mix, this dish offers a delightful crunch in every bite. Ideal for seafood lovers, this recipe brings gourmet taste right to your kitchen. Perfect for any occasion!
Cook time 10 min
Prep time 25 min
Ingredients:
32 oz shrimps1 egg white
3/4 cup all-purpose white wheat flour
1 tsp salt
1/2 cup corn flour
1 tbsp spice mix
Salt and pepper shrimps are a delightful and flavorful dish that's perfect for seafood lovers. This recipe pairs the natural sweetness of shrimp with a crisp, salty, and spicy coating, creating an irresistible combination of textures and tastes. It's a quick and easy recipe that's great for an appetizer or main course, bringing a taste of the sea right to your table.
Instructions:
- Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.
- In a medium mixing bowl, beat the egg white until it becomes frothy. This will help the batter stick to the shrimp.
- In another bowl, combine the all-purpose flour, corn flour, and salt. Mix well.
- Dip each shrimp into the beaten egg white, making sure it is fully coated.
- Then, dredge the shrimp in the flour mixture, ensuring it is evenly coated with the dry mix. Shake off any excess flour.
- Heat a suitable amount of oil in a deep fryer or a large skillet to 350°F (175°C). You need enough oil to fully submerge the shrimp for deep frying.
- Once the oil is hot, carefully add the shrimp in batches to avoid overcrowding the fryer or skillet. Fry them for about 2-3 minutes or until they turn golden brown and are cooked through.
- Remove the shrimp using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
- Immediately sprinkle the fried shrimp with the spice mix while they are still hot. Toss to ensure an even coating.
- Serve the salt and pepper shrimp hot as an appetizer or main dish. They pair wonderfully with a squeeze of fresh lemon juice or a dipping sauce of your choice.
Tips:
- Use fresh or high-quality frozen shrimp to ensure the best flavor and texture.
- Pat the shrimp dry with paper towels before coating them to help the batter stick better.
- Control the heat while frying: too hot, and the coating will burn; too low, and the shrimp will be greasy.
- Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp.
- Use a slotted spoon or spider strainer to remove the shrimp from the oil, allowing excess oil to drain before serving.
This salt and pepper shrimp recipe is sure to become a favorite for its delicious flavor and satisfying crunch. With the right techniques and a few helpful tips, you can easily recreate this restaurant-quality dish at home. Enjoy your crispy, spicy, and savory shrimps as a delightful treat for any occasion.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 36g
Carbohydrates 36g
Fiber 1.51g
Sugar 0.32g
Fat 3.02g
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