Salt and pepper shrimps

Discover the irresistible flavor of Salt and Pepper Shrimps with our easy-to-follow recipe! Featuring succulent shrimps coated in a crispy blend of all-purpose flour and corn flour, perfectly seasoned with salt and a unique spice mix, this dish offers a delightful crunch in every bite. Ideal for seafood lovers, this recipe brings gourmet taste right to your kitchen. Perfect for any occasion!

  • 29 Mar 2025
  • Cook time 10 min
  • Prep time 25 min
  • 4 Servings
  • 6 Ingredients

Salt and pepper shrimps

Salt and pepper shrimps are a delightful and flavorful dish that's perfect for seafood lovers. This recipe pairs the natural sweetness of shrimp with a crisp, salty, and spicy coating, creating an irresistible combination of textures and tastes. It's a quick and easy recipe that's great for an appetizer or main course, bringing a taste of the sea right to your table.

Ingredients:

32 oz shrimps
910g
1 egg white
33g
3/4 cup all-purpose white wheat flour
90g
1 tsp salt
5g
1/2 cup corn flour
72g
1 tbsp spice mix
16g

Instructions:

1. Prepare the Shrimp:
- Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.
2. Prepare the Batter:
- In a medium mixing bowl, beat the egg white until it becomes frothy. This will help the batter stick to the shrimp.
- In another bowl, combine the all-purpose flour, corn flour, and salt. Mix well.
3. Coat the Shrimp:
- Dip each shrimp into the beaten egg white, making sure it is fully coated.
- Then, dredge the shrimp in the flour mixture, ensuring it is evenly coated with the dry mix. Shake off any excess flour.
4. Fry the Shrimp:
- Heat a suitable amount of oil in a deep fryer or a large skillet to 350°F (175°C). You need enough oil to fully submerge the shrimp for deep frying.
- Once the oil is hot, carefully add the shrimp in batches to avoid overcrowding the fryer or skillet. Fry them for about 2-3 minutes or until they turn golden brown and are cooked through.
- Remove the shrimp using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
5. Season the Shrimp:
- Immediately sprinkle the fried shrimp with the spice mix while they are still hot. Toss to ensure an even coating.
6. Serve:
- Serve the salt and pepper shrimp hot as an appetizer or main dish. They pair wonderfully with a squeeze of fresh lemon juice or a dipping sauce of your choice.

Tips:

- Use fresh or high-quality frozen shrimp to ensure the best flavor and texture.

- Pat the shrimp dry with paper towels before coating them to help the batter stick better.

- Control the heat while frying: too hot, and the coating will burn; too low, and the shrimp will be greasy.

- Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp.

- Use a slotted spoon or spider strainer to remove the shrimp from the oil, allowing excess oil to drain before serving.

This salt and pepper shrimp recipe is sure to become a favorite for its delicious flavor and satisfying crunch. With the right techniques and a few helpful tips, you can easily recreate this restaurant-quality dish at home. Enjoy your crispy, spicy, and savory shrimps as a delightful treat for any occasion.

Nutrition Facts
Serving Size280 grams
Energy
Calories 320kcal16%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.51g4%
Sugar 0.32g0%
Fat
Fat 3.02g4%
Saturated 0.67g2%
Cholesterol 290mg-
Vitamins
Vitamin A 120ug14%
Choline 190mg34%
Vitamin B1 0.24mg20%
Vitamin B2 0.13mg10%
Vitamin B3 5mg34%
Vitamin B6 0.41mg24%
Vitamin B9 80ug19%
Vitamin B12 2.52ug105%
Vitamin C 0.00mg0%
Vitamin E 3.03mg20%
Vitamin K 0.75ug1%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.48mg53%
Iron, Fe 1.59mg14%
Magnesium, Mg 66mg15%
Phosphorus, P 600mg48%
Potassium, K 330mg10%
Selenium, Se 77ug136%
Sodium, Na 770mg51%
Zinc, Zn 2.59mg24%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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