Salt and pepper shrimps
Discover the irresistible flavor of Salt and Pepper Shrimps with our easy-to-follow recipe! Featuring succulent shrimps coated in a crispy blend of all-purpose flour and corn flour, perfectly seasoned with salt and a unique spice mix, this dish offers a delightful crunch in every bite. Ideal for seafood lovers, this recipe brings gourmet taste right to your kitchen. Perfect for any occasion!
- 29 Mar 2025
- Cook time 10 min
- Prep time 25 min
- 4 Servings
- 6 Ingredients
Salt and pepper shrimps are a delightful and flavorful dish that's perfect for seafood lovers. This recipe pairs the natural sweetness of shrimp with a crisp, salty, and spicy coating, creating an irresistible combination of textures and tastes. It's a quick and easy recipe that's great for an appetizer or main course, bringing a taste of the sea right to your table.
Ingredients:
Instructions:
- Start by peeling and deveining the shrimp if not already done. Rinse them under cold water and pat them dry with a paper towel.
- In a medium mixing bowl, beat the egg white until it becomes frothy. This will help the batter stick to the shrimp.
- In another bowl, combine the all-purpose flour, corn flour, and salt. Mix well.
- Dip each shrimp into the beaten egg white, making sure it is fully coated.
- Then, dredge the shrimp in the flour mixture, ensuring it is evenly coated with the dry mix. Shake off any excess flour.
- Heat a suitable amount of oil in a deep fryer or a large skillet to 350°F (175°C). You need enough oil to fully submerge the shrimp for deep frying.
- Once the oil is hot, carefully add the shrimp in batches to avoid overcrowding the fryer or skillet. Fry them for about 2-3 minutes or until they turn golden brown and are cooked through.
- Remove the shrimp using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
- Immediately sprinkle the fried shrimp with the spice mix while they are still hot. Toss to ensure an even coating.
- Serve the salt and pepper shrimp hot as an appetizer or main dish. They pair wonderfully with a squeeze of fresh lemon juice or a dipping sauce of your choice.
Tips:
- Use fresh or high-quality frozen shrimp to ensure the best flavor and texture.
- Pat the shrimp dry with paper towels before coating them to help the batter stick better.
- Control the heat while frying: too hot, and the coating will burn; too low, and the shrimp will be greasy.
- Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp.
- Use a slotted spoon or spider strainer to remove the shrimp from the oil, allowing excess oil to drain before serving.
This salt and pepper shrimp recipe is sure to become a favorite for its delicious flavor and satisfying crunch. With the right techniques and a few helpful tips, you can easily recreate this restaurant-quality dish at home. Enjoy your crispy, spicy, and savory shrimps as a delightful treat for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 320kcal | 16% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.51g | 4% |
| Sugar 0.32g | 0% |
| Fat | |
| Fat 3.02g | 4% |
| Saturated 0.67g | 2% |
| Cholesterol 290mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 190mg | 34% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 5mg | 34% |
| Vitamin B6 0.41mg | 24% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 2.52ug | 105% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 3.03mg | 20% |
| Vitamin K 0.75ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.48mg | 53% |
| Iron, Fe 1.59mg | 14% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 600mg | 48% |
| Potassium, K 330mg | 10% |
| Selenium, Se 77ug | 136% |
| Sodium, Na 770mg | 51% |
| Zinc, Zn 2.59mg | 24% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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