Salt and pepper shrimps are a delightful and flavorful dish that's perfect for seafood lovers. This recipe pairs the natural sweetness of shrimp with a crisp, salty, and spicy coating, creating an irresistible combination of textures and tastes. It's a quick and easy recipe that's great for an appetizer or main course, bringing a taste of the sea right to your table.
- Use fresh or high-quality frozen shrimp to ensure the best flavor and texture.
- Pat the shrimp dry with paper towels before coating them to help the batter stick better.
- Control the heat while frying: too hot, and the coating will burn; too low, and the shrimp will be greasy.
- Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp.
- Use a slotted spoon or spider strainer to remove the shrimp from the oil, allowing excess oil to drain before serving.
This salt and pepper shrimp recipe is sure to become a favorite for its delicious flavor and satisfying crunch. With the right techniques and a few helpful tips, you can easily recreate this restaurant-quality dish at home. Enjoy your crispy, spicy, and savory shrimps as a delightful treat for any occasion.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 1.51g | 4% |
Sugar 0.32g | 0% |
Fat | |
Fat 3.02g | 4% |
Saturated 0.67g | 2% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 190mg | 34% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 5mg | 34% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 80ug | 19% |
Vitamin B12 2.52ug | 105% |
Vitamin C 0.00mg | 0% |
Vitamin E 3.03mg | 20% |
Vitamin K 0.75ug | 1% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.48mg | 0% |
Iron, Fe 1.59mg | 14% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 600mg | 48% |
Potassium, K 330mg | 10% |
Selenium, Se 77ug | 136% |
Sodium, Na 770mg | 51% |
Zinc, Zn 2.59mg | 24% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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