Make your next meal truly memorable with this delicious Zucchini Hazelnut Tart. The perfect balance of savory zucchini, rich hazelnuts, and buttery crust will impress family and friends alike. This recipe is simple enough for a weeknight dinner, yet elegant enough for special occasions.
- Toast the hazelnuts before using to bring out their full, rich flavor.
- Use a mandoline slicer for uniform zucchini slices, which will help in even cooking.
- Chill the dough before rolling it out to avoid shrinking while baking.
- Pre-bake (blind bake) the crust to ensure it remains crispy and golden after adding the filling.
- Let the tart cool slightly before slicing to make it easier to cut clean slices.
Serve your Zucchini Hazelnut Tart warm, and enjoy the crunchy hazelnuts and tender zucchini contrasted by a buttery crust. Pair it with a fresh salad or your favorite side dish for a complete and satisfying meal. This tart is sure to delight everyone around your table.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 480kcal | 24% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 4.14g | 11% |
Sugar 9g | 9% |
Fat | |
Fat 45g | 53% |
Saturated 16g | 52% |
Cholesterol 220mg | - |
Vitamins | |
Vitamin A 290ug | 32% |
Choline 160mg | 29% |
Vitamin B1 0.28mg | 23% |
Vitamin B2 0.33mg | 25% |
Vitamin B3 1.24mg | 8% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.38ug | 16% |
Vitamin C 27mg | 32% |
Vitamin E 4.32mg | 29% |
Vitamin K 12ug | 10% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.53mg | 59% |
Iron, Fe 2.46mg | 22% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 210mg | 17% |
Potassium, K 630mg | 18% |
Selenium, Se 14ug | 26% |
Sodium, Na 66mg | 4% |
Zinc, Zn 1.66mg | 15% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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