Barbecued split shrimps
Elevate your grilling game with this zesty Barbecued Split Shrimps recipe! Featuring a bold marinade of sugar, vinegar, fish sauce, lime juice, and fiery red hot chili peppers, these shrimps pack a punch of flavor in every bite. Perfect for summer BBQs or a spicy twist on your seafood favorites.
- 02 Jun 2024
- Cook time 10 min
- Prep time 20 min
- 6 Servings
- 6 Ingredients
Barbecued split shrimps are a delicious and easy-to-make dish that combines fresh shrimp with a tangy and slightly spicy marinade. The combination of sugar, vinegar, lime juice, fish sauce, and red hot chili peppers creates a flavorful coating that beautifully complements the natural sweetness of the shrimp. Perfect for a summer barbecue or a quick weeknight dinner, this recipe is sure to impress your guests.
Ingredients:
Instructions:
- In a mixing bowl, combine the sugar, vinegar, fish sauce, and lime juice. Whisk until the sugar is completely dissolved.
- Add the finely chopped red hot chili peppers to the marinade. Stir well to ensure they are evenly distributed.
- Place the split shrimps in a large resealable plastic bag or a shallow dish. Pour the marinade over the shrimps, making sure they are well coated. Seal the bag or cover the dish, and refrigerate for 30 minutes to 1 hour. The longer the shrimps marinate, the more flavorful they will be.
- Preheat your barbecue grill to medium-high heat.
- Remove the shrimps from the marinade and let any excess drip off. Discard the marinade to avoid cross-contamination.
- Arrange the shrimps on the grill, shell side down if you left the shells on. Grill for 2-3 minutes on each side, or until the shrimps turn pink and opaque. Be careful not to overcook to keep them tender and juicy.
- Transfer the grilled shrimps to a serving platter. You can garnish with additional lime slices or chopped cilantro if desired.
- Serve hot as an appetizer or main dish. These barbecued split shrimps pair well with a fresh salad, steamed rice, or grilled vegetables.
Tips:
- Ensure the shrimp are fresh or properly thawed if frozen to achieve the best taste and texture.
- Marinate the shrimp for at least 30 minutes to allow the flavors to fully develop.
- Soak wooden skewers in water for at least 30 minutes before using them to prevent burning on the grill.
- Preheat the grill to medium-high heat to ensure even cooking and achieve a nice char.
- Don't overcook the shrimp; they cook quickly and only need about 2-3 minutes per side until they turn pink and opaque.
- Brush the shrimp with any remaining marinade while grilling for an extra burst of flavor.
- For a twist, you can add fresh herbs like cilantro or parsley to the marinade.
With these simple steps and minimal ingredients, barbecuing split shrimps can become your new go-to recipe for any occasion. The tangy and spicy marinade enhances the shrimp's natural flavors and will leave everyone asking for seconds. Enjoy your delicious barbecued split shrimps with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 0.25g | 1% |
| Sugar 14g | 14% |
| Fat | |
| Fat 1.64g | 2% |
| Saturated 0.40g | 1% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 120mg | 23% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.89mg | 18% |
| Vitamin B6 0.32mg | 19% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 1.68ug | 70% |
| Vitamin C 22mg | 26% |
| Vitamin E 2.12mg | 14% |
| Vitamin K 2.40ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.30mg | 0% |
| Iron, Fe 0.50mg | 5% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 380mg | 30% |
| Potassium, K 240mg | 7% |
| Selenium, Se 44ug | 82% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 1.52mg | 14% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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