Experience a delightful twist on a classic comfort food with this Italian-style beef and tomato meatloaf. This recipe combines rich ground beef with fresh basil, pine nuts, and a savory pasta sauce, creating a flavorful and moist meatloaf that is sure to become a family favorite. The addition of juicy cherry tomatoes and mushrooms adds depth and an authentic Italian touch. Perfect for dinner parties or a cozy family meal, this meatloaf is both hearty and satisfying.
- Preheat your oven to 375°F (190°C) to ensure the meatloaf cooks evenly.
- Finely chop the onion and garlic to ensure they distribute evenly throughout the meatloaf, providing consistent flavor in every bite.
- Lightly toast the pine nuts in a dry skillet over medium heat before adding them to the mixture to enhance their nutty flavor.
- Use fresh basil leaves for the best flavor; if using dried basil, use about 1.5 teaspoons instead.
- Mix the ingredients gently to avoid overworking the ground beef, which can lead to a dense meatloaf.
- Place the meatloaf mixture on a lined baking sheet or in a loaf pan for easy removal and cleanup.
- Allow the meatloaf to rest for about 10 minutes after baking to let the juices redistribute and make slicing easier.
- Serve your meatloaf with a side of roasted vegetables or a simple salad to complete the meal.
This Italian-style beef and tomato meatloaf is a delectable fusion of classic meatloaf and vibrant Italian flavors. Easy to prepare yet impressive in taste, it makes for a perfect family meal or a dish to impress guests. The combination of tender beef, aromatic basil, and rich pasta sauce creates a moist and flavorful meatloaf that pairs wonderfully with a side of your favorite veggies or mashed potatoes. Enjoy the warmth and comfort of this Italian-inspired dish.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 550kcal | 27% |
Protein | |
Protein 30g | 20% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 3.96g | 10% |
Sugar 9g | 9% |
Fat | |
Fat 36g | 44% |
Saturated 11g | 37% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 150mg | 27% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.63mg | 49% |
Vitamin B3 12mg | 72% |
Vitamin B6 0.69mg | 41% |
Vitamin B9 80ug | 19% |
Vitamin B12 2.92ug | 122% |
Vitamin C 12mg | 14% |
Vitamin E 3.23mg | 22% |
Vitamin K 27ug | 21% |
Minerals | |
Calcium, Ca 88mg | 7% |
Copper, Cu 0.60mg | 67% |
Iron, Fe 4.82mg | 44% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 420mg | 34% |
Potassium, K 1050mg | 31% |
Selenium, Se 40ug | 70% |
Sodium, Na 430mg | 29% |
Zinc, Zn 7mg | 64% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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