Banana, honey and cinnamon muffins
These Banana, Honey, and Cinnamon Muffins blend the sweetness of ripe bananas with honey and a hint of cinnamon, creating a moist and flavorful treat. They're easy to make and perfect for breakfast or as a snack.
Cook time 20 min
Prep time 20 min
Ingredients:
1/3 cup butter2 cups self-raising flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 dash salt
1/2 cup brown sugar
1/2 cup milk (1% fat)
2 tbsp honey
1 tsp vanilla extract
2 eggs
2 bananas
Get ready to tantalize your taste buds with these flavorful Banana, Honey, and Cinnamon Muffins! Perfect for breakfast, a quick snack, or dessert, these muffins combine the natural sweetness of bananas and honey with the warm spice of cinnamon to create a delightful treat. Easy to make and delicious to eat, these muffins are sure to become a favorite in your household.
Instructions:
- In a large bowl, sift together the self-raising flour, baking powder, baking soda, cinnamon, and a dash of salt. Set aside.
- In another bowl, combine the brown sugar, melted butter, milk, honey, and vanilla extract. Mix until well combined.
- Beat in the eggs one at a time until the mixture is smooth.
- Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Be careful not to overmix; a few lumps are okay.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve your delicious Banana, Honey, and Cinnamon Muffins warm or at room temperature. They make a perfect breakfast treat or snack!
There you have it, your delightful Banana, Honey, and Cinnamon Muffins are ready to enjoy! Soft, moist, and infused with irresistible flavors, these muffins are perfect for any occasion. Share them with friends and family, or savor them all to yourself. Happy baking!
Banana, honey and cinnamon muffins FAQ:
Bake the muffins in a preheated oven for 18-22 minutes. They are done when a toothpick inserted into the center of a muffin comes out clean.
Yes, you can substitute self-raising flour with all-purpose flour; however, you will need to add baking powder and salt (use 2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour).
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, warm in the oven or microwave.
The muffins are done when a toothpick inserted into the center comes out clean. Additionally, they should be lightly golden on top and spring back when gently pressed.
Yes, you can use maple syrup or agave syrup as substitutes for honey. Keep in mind that this may slightly alter the flavor and texture.
Tips:
- Make sure your butter is softened to room temperature for easier mixing.
- Use overripe bananas for maximum sweetness and flavor.
- Do not overmix the batter; mix just until ingredients are combined to keep your muffins light and fluffy.
- Fill your muffin cups about two-thirds full to allow room for the muffins to rise.
- You can add a sprinkle of cinnamon sugar on top before baking for an extra sweet crust.
- Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
Nutrition per serving
10 ServingsCalories 260kcal
Protein 6g
Carbohydrates 40g
Fiber 1.47g
Sugar 18g
Fat 8g
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