Banana, honey and cinnamon muffins
Indulge in the delightful flavors of Banana, Honey, and Cinnamon Muffins with this easy recipe. Combining ripe bananas, sweet honey, and aromatic cinnamon, these muffins are perfect for breakfast or a snack. Made with simple ingredients like self-raising flour, brown sugar, and vanilla extract, they promise a moist and fluffy texture. Whip up a batch in no time and enjoy a delicious treat that's sure to please everyone!
- 20 Apr 2025
- Cook time 20 min
- Prep time 20 min
- 10 Servings
- 12 Ingredients
Get ready to tantalize your taste buds with these flavorful Banana, Honey, and Cinnamon Muffins! Perfect for breakfast, a quick snack, or dessert, these muffins combine the natural sweetness of bananas and honey with the warm spice of cinnamon to create a delightful treat. Easy to make and delicious to eat, these muffins are sure to become a favorite in your household.
Ingredients:
Instructions:
- In a large bowl, sift together the self-raising flour, baking powder, baking soda, cinnamon, and a dash of salt. Set aside.
- In another bowl, combine the brown sugar, melted butter, milk, honey, and vanilla extract. Mix until well combined.
- Beat in the eggs one at a time until the mixture is smooth.
- Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated. Be careful not to overmix; a few lumps are okay.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve your delicious Banana, Honey, and Cinnamon Muffins warm or at room temperature. They make a perfect breakfast treat or snack!
Tips:
- Make sure your butter is softened to room temperature for easier mixing.
- Use overripe bananas for maximum sweetness and flavor.
- Do not overmix the batter; mix just until ingredients are combined to keep your muffins light and fluffy.
- Fill your muffin cups about two-thirds full to allow room for the muffins to rise.
- You can add a sprinkle of cinnamon sugar on top before baking for an extra sweet crust.
- Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
There you have it, your delightful Banana, Honey, and Cinnamon Muffins are ready to enjoy! Soft, moist, and infused with irresistible flavors, these muffins are perfect for any occasion. Share them with friends and family, or savor them all to yourself. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.47g | 4% |
| Sugar 18g | 17% |
| Fat | |
| Fat 8g | 9% |
| Saturated 3.77g | 13% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 44mg | 8% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.67mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.18ug | 7% |
| Vitamin C 2.97mg | 3% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.76ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.70mg | 6% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 170mg | 5% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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