BBQ chicken breasts with garlic butter sauce is a delicious and easy-to-make dish that's perfect for any occasion. The combination of BBQ sauce and a rich garlic butter coating creates a tantalizing balance of flavors that will have everyone coming back for more. With just a few simple ingredients, you can whip up a meal that is both satisfying and impressive.
- Preheat your grill or oven before cooking to ensure an even temperature, which helps in getting the perfect texture for your chicken breasts.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to ensure it's fully cooked and safe to eat.
- Marinate the chicken in the BBQ sauce for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat more deeply.
- Let the cooked chicken breasts rest for a few minutes before slicing. This helps retain the juices and keeps the meat tender.
- If you prefer a bit of char on your chicken, finish it off on high heat for a minute or two on each side.
BBQ chicken breasts with garlic butter sauce is a simple yet flavorful recipe that can easily become a staple in your cooking repertoire. Whether you're grilling outdoors or using an oven, following these tips and steps will ensure your chicken turns out juicy and delicious every time. Enjoy this mouth-watering dish with your favorite sides and savor the rich, savory taste that it brings to your table.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 350kcal | 17% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.83g | 2% |
Sugar 27g | 28% |
Fat | |
Fat 9g | 11% |
Saturated 3.94g | 13% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 100mg | 19% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.27mg | 21% |
Vitamin B3 12mg | 74% |
Vitamin B6 1.04mg | 61% |
Vitamin B9 14ug | 3% |
Vitamin B12 0.25ug | 10% |
Vitamin C 1.61mg | 2% |
Vitamin E 1.33mg | 9% |
Vitamin K 2.07ug | 2% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.13mg | 14% |
Iron, Fe 1.48mg | 13% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 280mg | 22% |
Potassium, K 670mg | 20% |
Selenium, Se 27ug | 51% |
Sodium, Na 1010mg | 67% |
Zinc, Zn 0.99mg | 9% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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