Banana bread
This banana bread recipe features ripe bananas, brown sugar, and cinnamon, creating a moist and flavorful loaf. It's easy to make and perfect for breakfast or snacks.
Cook time 60 min
Prep time 20 min
Ingredients:
1/2 cup butter1/2 cup brown sugar
1 egg
3 bananas
2 tbsp greek yogurt
1 tsp vanilla extract
2 cups all-purpose white wheat flour
1 tbsp baking powder
1 tsp cinnamon
Banana bread is a classic, delicious treat that is perfect for breakfast, dessert, or a snack. Not only is it incredibly easy to make, but it also utilizes ripe bananas, which might otherwise go to waste. This recipe will guide you through the process of creating a moist, flavorful banana bread that everyone will love.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5 inch loaf pan, or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy using a hand mixer or stand mixer on medium speed.
- Beat in the egg until well combined.
- Stir in the mashed bananas, then add the Greek yogurt and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated. Be careful not to overmix, as this can result in a dense bread.
- Pour the batter into your prepared loaf pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread to a wire cooling rack to cool completely before slicing.
Your banana bread is now ready to be enjoyed! The aroma of freshly baked banana bread fills your home, and the taste offers a comforting blend of sweet banana, a touch of cinnamon, and a soft, moist texture. Serve it warm or at room temperature, and consider adding a spread of butter or a drizzle of honey for an extra touch. Happy baking!
Banana bread FAQ:
Bake the banana bread at 350°F (175°C) for 60-70 minutes. It's done when a toothpick inserted into the center comes out clean.
Your banana bread is ready when it is golden brown on top, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Yes, you can use frozen bananas. Just thaw them first and ensure they are well-mashed before adding them to the wet ingredients.
Use a 9x5 inch loaf pan for this recipe. You can grease and flour it or line it with parchment paper for easy removal.
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, freeze slices wrapped in plastic wrap for up to 3 months.
Cooking Tips:
- Make sure your bananas are very ripe, as they will provide more sweetness and moisture to the bread.
- Cream the butter and brown sugar well to incorporate air, which helps in making the bread light and fluffy.
- Don't overmix the batter after adding the dry ingredients; mix just until combined to ensure a tender bread.
- If you prefer a richer flavor, you can use dark brown sugar instead of light brown sugar.
- Add-ins like chopped nuts, chocolate chips, or dried fruits can be mixed into the batter for extra texture and flavor.
- Let the banana bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This helps it firm up and makes it easier to slice.
Nutrition Facts
8 ServingsCalories 330kcal
Protein 5g
Carbohydrates 50g
Fiber 1.91g
Sugar 22g
Fat 13g
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