Buttery spinach
Buttery spinach is a simple side dish featuring fresh spinach sautéed in butter, complemented by lemon juice and nutmeg. This quick recipe enhances the natural flavours of spinach, making it perfect for any meal.
Cook time 10 min
Prep time 10 min
Ingredients:
1/2 cup butter6 cups spinach
1 tbsp lemon juice
1 tsp ground nutmeg
Buttery spinach is a delicious and simple side dish that brings out the natural flavors of fresh spinach with a delightful buttery finish. This easy recipe is quick to prepare and can complement a wide variety of main courses. Perfect for a weeknight dinner or a festive occasion, this dish is sure to please both family and guests.
Instructions:
- Measure out 1/2 cup (110g) of butter and set it aside.
- Wash the spinach thoroughly and pat it dry using a clean kitchen towel or paper towels. Measure out 6 cups (180g) of spinach.
- Juice a lemon to get 1 tablespoon (16g) of lemon juice. Alternatively, you can use bottled lemon juice.
- Measure out 1 teaspoon (5g) of ground nutmeg.
- In a large skillet over medium heat, add the butter.
- Allow the butter to melt completely, stirring occasionally to prevent it from burning.
- Once the butter has melted and is sizzling, add the spinach to the skillet.
- Use tongs or a spatula to gently toss the spinach in the butter, ensuring that all the leaves are coated.
- Sauté the spinach for about 3-5 minutes, or until it has wilted down and become tender. Stir occasionally to ensure even cooking.
- Add the lemon juice to the skillet and stir to combine.
- Sprinkle the ground nutmeg over the spinach and mix well.
- Taste the buttery greens and adjust the seasoning if necessary.
- Transfer the buttery greens to a serving dish.
- Serve immediately as a side dish, pairing well with a variety of main courses such as grilled chicken, fish, or tofu.
This buttery spinach recipe is not only simple and quick to make but also extraordinarily tasty. The combination of butter, lemon juice, and a hint of nutmeg complements the spinach beautifully, creating a dish that's both versatile and satisfying. With these tips, you can easily customize the recipe to suit your taste, making it a go-to side dish for any meal.
Buttery spinach FAQ:
A large skillet, ideally 10 to 12 inches in diameter, is recommended. This size allows for even cooking and enough space to toss the spinach without overcrowding.
Sauté the spinach for about 3-5 minutes until it wilts down and becomes tender. Stir occasionally for even cooking.
Yes, you can use frozen spinach. Thaw it fully, drain excess moisture, and sauté briefly in the melted butter until heated through.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
If you don't have nutmeg, a pinch of ground cinnamon or allspice can work as a substitute, but the flavor will differ slightly. Use sparingly.
Cooking Tips:
- Use fresh spinach for the best flavor and texture. Baby spinach is particularly tender and works well in this dish.
- To keep the spinach vibrant green, avoid overcooking it. Spinach wilts quickly, so a brief sauté is all it needs.
- If you prefer a little extra flavor, you can add minced garlic or onion to the butter before adding the spinach.
- Feel free to experiment with other greens, such as kale or Swiss chard, using the same method.
Nutrition Facts
6 ServingsCalories 150kcal
Protein 1.09g
Carbohydrates 1.39g
Fiber 0.66g
Sugar 0.32g
Fat 16g
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