Basic biscuit bars
Discover a quick and easy recipe for Basic Biscuit Bars, featuring a delightful blend of butter, sugar, brown sugar, and all-purpose flour. Perfect for any occasion, these bars are soft, chewy, and irresistible. Follow simple steps to create a delicious treat everyone will love!
Cook time 30 min
Prep time 10 min
Ingredients:
2/3 cup butter2/3 cup sugar
1 cup brown sugar
2 eggs
2 cups all-purpose white wheat flour
1 tsp baking powder
2 tbsp milk (1% fat)
Basic biscuit bars are a delightful treat perfect for a quick snack or a comforting dessert. Simple to prepare and made with common pantry ingredients, these bars are a great way to enjoy a sweet, homemade bakery experience. Follow this straightforward recipe to create delicious, golden-brown biscuit bars your whole family will love.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easier removal.
- In a large mixing bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, cream together 2/3 cup (150g) of butter, 2/3 cup (130g) of sugar, and 1 cup (230g) of brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
- Add the 2 eggs (100g) one at a time to the butter and sugar mixture, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
- In a separate bowl, whisk together 2 cups (250g) of all-purpose white wheat flour and 1 tsp (5g) of baking powder until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix as this can result in a tougher texture.
- Finally, add 2 tbsp (30g) of milk to the batter and mix until the milk is fully incorporated and the batter is smooth.
- Spread the batter evenly into the prepared 9x13 inch baking pan, using a spatula to smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges will be golden brown and starting to pull away from the sides of the pan.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and cut into squares or rectangles as desired.
Tips:
- Ensure the butter is at room temperature for easier mixing and a smoother batter.
- Cream the butter and sugars together until light and fluffy for a better texture.
- Beat the eggs in one at a time for a more consistent dough.
- Sift the flour and baking powder together to eliminate lumps and ensure even distribution.
- Gradually add the dry ingredients to the wet mixture to avoid overmixing.
- Use parchment paper to line your baking pan for easy removal and cleanup.
- Check for doneness by inserting a toothpick into the center of the bars – it should come out clean or with a few moist crumbs.
- Allow the bars to cool completely before cutting for clean, even slices.
These basic biscuit bars are best enjoyed warm with a glass of milk or a scoop of your favorite ice cream. They provide a perfect balance of buttery richness and sweet flavor, making them a versatile addition to any dessert menu. By mastering this simple recipe, you can easily customize with your favorite add-ins like nuts, chocolate chips, or dried fruits.
Nutrition per serving
10 ServingsCalories 360kcal
Protein 4.49g
Carbohydrates 55g
Fiber 0.75g
Sugar 36g
Fat 14g
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