Basic biscuit bars

Discover a quick and easy recipe for Basic Biscuit Bars, featuring a delightful blend of butter, sugar, brown sugar, and all-purpose flour. Perfect for any occasion, these bars are soft, chewy, and irresistible. Follow simple steps to create a delicious treat everyone will love!

  • 28 Jan 2025
  • Cook time 30 min
  • Prep time 10 min
  • 10 Servings
  • 7 Ingredients

Basic biscuit bars

Basic biscuit bars are a delightful treat perfect for a quick snack or a comforting dessert. Simple to prepare and made with common pantry ingredients, these bars are a great way to enjoy a sweet, homemade bakery experience. Follow this straightforward recipe to create delicious, golden-brown biscuit bars your whole family will love.

Ingredients:

2/3 cup butter
150g
2/3 cup sugar
130g
1 cup brown sugar
230g
2 eggs
100g
2 cups all-purpose white wheat flour
250g
1 tsp baking powder
5g
2 tbsp milk (1% fat)
30g

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easier removal.
2. Cream Butter and Sugars:
- In a large mixing bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, cream together 2/3 cup (150g) of butter, 2/3 cup (130g) of sugar, and 1 cup (230g) of brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Add Eggs:
- Add the 2 eggs (100g) one at a time to the butter and sugar mixture, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together 2 cups (250g) of all-purpose white wheat flour and 1 tsp (5g) of baking powder until well combined.
5. Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix as this can result in a tougher texture.
6. Add Milk:
- Finally, add 2 tbsp (30g) of milk to the batter and mix until the milk is fully incorporated and the batter is smooth.
7. Spread Batter in Pan:
- Spread the batter evenly into the prepared 9x13 inch baking pan, using a spatula to smooth the top.
8. Bake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges will be golden brown and starting to pull away from the sides of the pan.
9. Cool and Cut:
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and cut into squares or rectangles as desired.

Tips:

- Ensure the butter is at room temperature for easier mixing and a smoother batter.

- Cream the butter and sugars together until light and fluffy for a better texture.

- Beat the eggs in one at a time for a more consistent dough.

- Sift the flour and baking powder together to eliminate lumps and ensure even distribution.

- Gradually add the dry ingredients to the wet mixture to avoid overmixing.

- Use parchment paper to line your baking pan for easy removal and cleanup.

- Check for doneness by inserting a toothpick into the center of the bars – it should come out clean or with a few moist crumbs.

- Allow the bars to cool completely before cutting for clean, even slices.

These basic biscuit bars are best enjoyed warm with a glass of milk or a scoop of your favorite ice cream. They provide a perfect balance of buttery richness and sweet flavor, making them a versatile addition to any dessert menu. By mastering this simple recipe, you can easily customize with your favorite add-ins like nuts, chocolate chips, or dried fruits.

Nutrition Facts
Serving Size90 grams
Energy
Calories 360kcal18%
Protein
Protein 4.49g3%
Carbohydrates
Carbohydrates 55g16%
Fiber 0.75g2%
Sugar 36g36%
Fat
Fat 14g16%
Saturated 7g24%
Cholesterol 72mg-
Vitamins
Vitamin A 130ug15%
Choline 40mg7%
Vitamin B1 0.08mg7%
Vitamin B2 0.05mg4%
Vitamin B3 0.43mg3%
Vitamin B6 0.04mg2%
Vitamin B9 14ug3%
Vitamin B12 0.12ug5%
Vitamin C 0.00mg0%
Vitamin E 0.12mg1%
Vitamin K 1.14ug1%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.07mg7%
Iron, Fe 0.70mg6%
Magnesium, Mg 13mg3%
Phosphorus, P 70mg6%
Potassium, K 90mg3%
Selenium, Se 9ug16%
Sodium, Na 72mg5%
Zinc, Zn 0.44mg4%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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