Basic biscuit bars

Basic biscuit bars are a simple and satisfying treat made from butter, sugar, and flour, baked until golden brown. They're easy to prepare, making them a perfect option for a quick snack or dessert.

21 Apr 2026
Cook time 30 min
Prep time 10 min

Ingredients:

2/3 cup butter
2/3 cup sugar
1 cup brown sugar
2 eggs
2 cups all-purpose white wheat flour
1 tsp baking powder
2 tbsp milk (1% fat)

Basic biscuit bars are a delightful treat perfect for a quick snack or a comforting dessert. Simple to prepare and made with common pantry ingredients, these bars are a great way to enjoy a sweet, homemade bakery experience. Follow this straightforward recipe to create delicious, golden-brown biscuit bars your whole family will love.

Instructions:

1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easier removal.

2. Cream Butter and Sugars:
- In a large mixing bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, cream together 2/3 cup (150g) of butter, 2/3 cup (130g) of sugar, and 1 cup (230g) of brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

3. Add Eggs:
- Add the 2 eggs (100g) one at a time to the butter and sugar mixture, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

4. Combine Dry Ingredients:
- In a separate bowl, whisk together 2 cups (250g) of all-purpose white wheat flour and 1 tsp (5g) of baking powder until well combined.

5. Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix as this can result in a tougher texture.

6. Add Milk:
- Finally, add 2 tbsp (30g) of milk to the batter and mix until the milk is fully incorporated and the batter is smooth.

7. Spread Batter in Pan:
- Spread the batter evenly into the prepared 9x13 inch baking pan, using a spatula to smooth the top.

8. Bake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges will be golden brown and starting to pull away from the sides of the pan.

9. Cool and Cut:
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and cut into squares or rectangles as desired.

These basic biscuit bars are best enjoyed warm with a glass of milk or a scoop of your favorite ice cream. They provide a perfect balance of buttery richness and sweet flavor, making them a versatile addition to any dessert menu. By mastering this simple recipe, you can easily customize with your favorite add-ins like nuts, chocolate chips, or dried fruits.

Basic biscuit bars FAQ:

What size pan should I use for Basic Biscuit Bars?

You should use a 9x13 inch baking pan for this recipe. This size allows the bars to bake evenly and achieve the right texture.

How long do I need to bake the biscuit bars?

Bake the biscuit bars in a preheated oven at 350°F (175°C) for 25-30 minutes. They are done when a toothpick inserted in the center comes out clean.

How can I store leftover biscuit bars?

Store leftover biscuit bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months.

Can I substitute the all-purpose flour with another type of flour?

You can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary. If using whole wheat flour, the bars will be denser.

What can I do if my biscuit bars are too dry?

If the bars turn out dry, it may be due to overbaking or overmixing the batter. To avoid this, make sure to keep an eye on them during the last few minutes of baking and mix gently.

Cooking Tips:

- Ensure the butter is at room temperature for easier mixing and a smoother batter.

- Cream the butter and sugars together until light and fluffy for a better texture.

- Beat the eggs in one at a time for a more consistent dough.

- Sift the flour and baking powder together to eliminate lumps and ensure even distribution.

- Gradually add the dry ingredients to the wet mixture to avoid overmixing.

- Use parchment paper to line your baking pan for easy removal and cleanup.

- Check for doneness by inserting a toothpick into the center of the bars – it should come out clean or with a few moist crumbs.

- Allow the bars to cool completely before cutting for clean, even slices.

Nutrition Facts

10 Servings
Calories 360kcal
Protein 4.49g
Carbohydrates 55g
Fiber 0.75g
Sugar 36g
Fat 14g

Basic biscuit bars