Basic cinnamon apple muffins
Indulge in these easy-to-make, mouthwatering cinnamon apple muffins! Made with buttery goodness, fresh apples, warm cinnamon, and sweet raisins, they're perfect for breakfast or a delightful snack. Follow this simple recipe for a cozy, comforting treat everyone will love.
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 cup butter2.50 cups all-purpose white wheat flour
1 tbsp baking powder
2 tsp cinnamon
1 cup brown sugar
2 apples
1 cup raisins
2 eggs
3/4 cup milk (1% fat)
This Basic Cinnamon Apple Muffins recipe is a delightful blend of warm cinnamon and fresh apples, perfect for breakfast or a snack. The combination of moist apples and sweet raisins adds a unique texture and flavor to these muffins.
Instructions:
Tips:
- Make sure to preheat your oven to 375°F (190°C) before you start mixing the ingredients.
- Sift the flour and baking powder together to ensure even distribution throughout the batter.
- When mixing the wet and dry ingredients, be careful not to overmix. This can lead to dense muffins.
- Chop the apples into small, even pieces to ensure they cook evenly within the muffins.
- If you prefer, you can substitute the raisins with other dried fruits like cranberries or chopped nuts for a different flavor and texture.
- Lightly grease or line your muffin tin with paper liners to prevent the muffins from sticking.
- Fill each muffin cup about two-thirds full to allow room for the muffins to rise while baking.
Enjoy these Basic Cinnamon Apple Muffins warm from the oven or at room temperature. They make a great on-the-go breakfast or a tasty treat with a cup of coffee or tea.
Nutrition per serving
10 ServingsCalories 380kcal
Protein 6g
Carbohydrates 70g
Fiber 2.84g
Sugar 40g
Fat 11g
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