Sweet roasted apples
Indulge in the cozy flavors of autumn with our Sweet Roasted Apples recipe. Featuring tender, oven-roasted apples coated in a delightful blend of powdered sugar and aromatic cinnamon, this simple and delicious dessert is perfect for any occasion. Ready to elevate your sweet cravings with just three ingredients? Dive into homemade comfort today!
- 05 Mar 2025
- Cook time 35 min
- Prep time 15 min
- 8 Servings
- 3 Ingredients
Sweet roasted apples are an easy, delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon. This recipe is perfect for a cozy fall evening or a simple after-dinner treat.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's hot and ready by the time you're finished preparing the apples.
- Wash the apples thoroughly under running water.
- Peel the apples if desired, though keeping the peel on can add a bit of texture.
- Core the apples to remove the seeds. You can use an apple corer or a small paring knife.
- Slice the apples into evenly sized wedges or rounds. Aim for uniform thickness to ensure even roasting.
In a small bowl, combine the powdered sugar and cinnamon. Mix well to ensure the cinnamon is evenly distributed within the sugar.
- Place the apple slices into a large mixing bowl.
- Sprinkle the powdered sugar and cinnamon mixture over the apples.
- Toss the apples gently to coat them evenly with the sugar-cinnamon mixture.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the coated apple slices in a single layer on the prepared baking sheet. Ensure they are spaced out to allow for even roasting.
- Place the baking sheet in the preheated oven.
- Roast the apples for 25-30 minutes, or until they are tender and golden brown. You can turn the slices halfway through the roasting time for even caramelization.
- Remove the baking sheet from the oven and let the apples cool for a few minutes.
- Serve the sweet roasted apples warm as a delicious dessert on their own or as a topping for ice cream, yogurt, or oatmeal.
Tips:
- Choose firm apples like Honeycrisp or Granny Smith that can hold their shape during roasting.
- Cut apples into even slices to ensure they cook uniformly.
- For an extra touch of flavor, consider adding a sprinkle of nutmeg or a drizzle of honey before roasting.
- Line your baking sheet with parchment paper to make cleanup easier.
- Serve the roasted apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Sweet roasted apples are an incredibly simple yet flavorful dessert that showcases the best of fall produce. With just a few ingredients and minimal preparation, you can create a comforting and impressive dish that's sure to be a hit with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 0.22g | 0% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.12g | 6% |
| Sugar 18g | 18% |
| Fat | |
| Fat 0.14g | 0% |
| Saturated 0.02g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 2.46ug | 0% |
| Choline 2.76mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.08mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 2.42ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.69mg | 4% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 1.88ug | 2% |
| Minerals | |
| Calcium, Ca 9mg | 1% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 0.13mg | 1% |
| Magnesium, Mg 4.22mg | 1% |
| Phosphorus, P 9mg | 1% |
| Potassium, K 90mg | 3% |
| Selenium, Se 0.07ug | 0% |
| Sodium, Na 1.04mg | 0% |
| Zinc, Zn 0.04mg | 0% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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