Sweet roasted apples
Sweet roasted apples are a simple dessert featuring tender apples baked with powdered sugar and cinnamon. This cozy recipe is perfect for fall evenings or as a comforting treat after dinner.
Cook time 35 min
Prep time 15 min
Ingredients:
1/2 cup powdered sugar1 tsp cinnamon
4 apples
Sweet roasted apples are an easy, delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon. This recipe is perfect for a cozy fall evening or a simple after-dinner treat.
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's hot and ready by the time you're finished preparing the apples.
- Wash the apples thoroughly under running water.
- Peel the apples if desired, though keeping the peel on can add a bit of texture.
- Core the apples to remove the seeds. You can use an apple corer or a small paring knife.
- Slice the apples into evenly sized wedges or rounds. Aim for uniform thickness to ensure even roasting.
In a small bowl, combine the powdered sugar and cinnamon. Mix well to ensure the cinnamon is evenly distributed within the sugar.
- Place the apple slices into a large mixing bowl.
- Sprinkle the powdered sugar and cinnamon mixture over the apples.
- Toss the apples gently to coat them evenly with the sugar-cinnamon mixture.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the coated apple slices in a single layer on the prepared baking sheet. Ensure they are spaced out to allow for even roasting.
- Place the baking sheet in the preheated oven.
- Roast the apples for 25-30 minutes, or until they are tender and golden brown. You can turn the slices halfway through the roasting time for even caramelization.
- Remove the baking sheet from the oven and let the apples cool for a few minutes.
- Serve the sweet roasted apples warm as a delicious dessert on their own or as a topping for ice cream, yogurt, or oatmeal.
Sweet roasted apples are an incredibly simple yet flavorful dessert that showcases the best of fall produce. With just a few ingredients and minimal preparation, you can create a comforting and impressive dish that's sure to be a hit with family and friends.
Sweet roasted apples FAQ:
For roasting, firm varieties like Honeycrisp, Granny Smith, or Fuji apples work well. They hold their shape and provide a nice balance of sweetness and tartness.
The apples are done when they are tender and golden brown, which usually takes 25-30 minutes at 375°F (190°C). You can test for doneness by inserting a fork; it should easily pierce the apple.
Yes, you can store leftover roasted apples in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
If you don't have powdered sugar, you can make your own by blending granulated sugar until it becomes a fine powder. Alternatively, you could use a sugar substitute like erythritol if you're aiming for a low-calorie option.
Yes, you can enhance the flavor by adding nutmeg, ginger, or vanilla extract to the sugar-cinnamon mixture. Just use sparingly to avoid overpowering the apple's natural sweetness.
Cooking Tips:
- Choose firm apples like Honeycrisp or Granny Smith that can hold their shape during roasting.
- Cut apples into even slices to ensure they cook uniformly.
- For an extra touch of flavor, consider adding a sprinkle of nutmeg or a drizzle of honey before roasting.
- Line your baking sheet with parchment paper to make cleanup easier.
- Serve the roasted apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
8 ServingsCalories 80kcal
Protein 0.22g
Carbohydrates 22g
Fiber 2.12g
Sugar 18g
Fat 0.14g
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