Sweet roasted apples are an easy, delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon. This recipe is perfect for a cozy fall evening or a simple after-dinner treat.
- Choose firm apples like Honeycrisp or Granny Smith that can hold their shape during roasting.
- Cut apples into even slices to ensure they cook uniformly.
- For an extra touch of flavor, consider adding a sprinkle of nutmeg or a drizzle of honey before roasting.
- Line your baking sheet with parchment paper to make cleanup easier.
- Serve the roasted apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Sweet roasted apples are an incredibly simple yet flavorful dessert that showcases the best of fall produce. With just a few ingredients and minimal preparation, you can create a comforting and impressive dish that's sure to be a hit with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 80kcal | 4% |
Protein | |
Protein 0.22g | 0% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 2.12g | 6% |
Sugar 18g | 18% |
Fat | |
Fat 0.14g | 0% |
Saturated 0.02g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 2.46ug | 0% |
Choline 2.76mg | 1% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.08mg | 0% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 2.42ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.69mg | 4% |
Vitamin E 0.15mg | 1% |
Vitamin K 1.88ug | 2% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.13mg | 1% |
Magnesium, Mg 4.22mg | 1% |
Phosphorus, P 9mg | 1% |
Potassium, K 90mg | 3% |
Selenium, Se 0.07ug | 0% |
Sodium, Na 1.04mg | 0% |
Zinc, Zn 0.04mg | 0% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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