Sweet roasted apples

Sweet roasted apples are a simple dessert featuring tender apples baked with powdered sugar and cinnamon. This cozy recipe is perfect for fall evenings or as a comforting treat after dinner.

23 Jan 2026
Cook time 35 min
Prep time 15 min

Ingredients:

1/2 cup powdered sugar
1 tsp cinnamon
4 apples

Sweet roasted apples are an easy, delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon. This recipe is perfect for a cozy fall evening or a simple after-dinner treat.

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure it's hot and ready by the time you're finished preparing the apples.

2. Prepare the Apples:
- Wash the apples thoroughly under running water.
- Peel the apples if desired, though keeping the peel on can add a bit of texture.
- Core the apples to remove the seeds. You can use an apple corer or a small paring knife.

3. Slice the Apples:
- Slice the apples into evenly sized wedges or rounds. Aim for uniform thickness to ensure even roasting.

4. Mix the Dry Ingredients:
In a small bowl, combine the powdered sugar and cinnamon. Mix well to ensure the cinnamon is evenly distributed within the sugar.

5. Coat the Apples:
- Place the apple slices into a large mixing bowl.
- Sprinkle the powdered sugar and cinnamon mixture over the apples.
- Toss the apples gently to coat them evenly with the sugar-cinnamon mixture.

6. Arrange for Roasting:
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the coated apple slices in a single layer on the prepared baking sheet. Ensure they are spaced out to allow for even roasting.

7. Roast the Apples:
- Place the baking sheet in the preheated oven.
- Roast the apples for 25-30 minutes, or until they are tender and golden brown. You can turn the slices halfway through the roasting time for even caramelization.

8. Cool and Serve:
- Remove the baking sheet from the oven and let the apples cool for a few minutes.
- Serve the sweet roasted apples warm as a delicious dessert on their own or as a topping for ice cream, yogurt, or oatmeal.

Sweet roasted apples are an incredibly simple yet flavorful dessert that showcases the best of fall produce. With just a few ingredients and minimal preparation, you can create a comforting and impressive dish that's sure to be a hit with family and friends.

Sweet roasted apples FAQ:

What kind of apples are best for roasting?

For roasting, firm varieties like Honeycrisp, Granny Smith, or Fuji apples work well. They hold their shape and provide a nice balance of sweetness and tartness.

How do I know when the roasted apples are done?

The apples are done when they are tender and golden brown, which usually takes 25-30 minutes at 375°F (190°C). You can test for doneness by inserting a fork; it should easily pierce the apple.

Can I store leftover sweet roasted apples?

Yes, you can store leftover roasted apples in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

What can I use instead of powdered sugar?

If you don't have powdered sugar, you can make your own by blending granulated sugar until it becomes a fine powder. Alternatively, you could use a sugar substitute like erythritol if you're aiming for a low-calorie option.

Can I add other spices to the roasted apples?

Yes, you can enhance the flavor by adding nutmeg, ginger, or vanilla extract to the sugar-cinnamon mixture. Just use sparingly to avoid overpowering the apple's natural sweetness.

Cooking Tips:

- Choose firm apples like Honeycrisp or Granny Smith that can hold their shape during roasting.

- Cut apples into even slices to ensure they cook uniformly.

- For an extra touch of flavor, consider adding a sprinkle of nutmeg or a drizzle of honey before roasting.

- Line your baking sheet with parchment paper to make cleanup easier.

- Serve the roasted apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

8 Servings
Calories 80kcal
Protein 0.22g
Carbohydrates 22g
Fiber 2.12g
Sugar 18g
Fat 0.14g

Sweet roasted apples