Sweet roasted apples
Sweet roasted apples are a simple dessert featuring tender apples baked with powdered sugar and cinnamon. This cozy recipe is perfect for fall evenings or as a comforting treat after dinner.
Cook time 35 min
Prep time 15 min
Ingredients:
1/2 cup powdered sugar1 tsp cinnamon
4 apples
Sweet roasted apples are an easy, delicious dessert that combines the natural sweetness of apples with the warm flavors of cinnamon. This recipe is perfect for a cozy fall evening or a simple after-dinner treat.
Instructions:
Preheat your oven to 375°F (190°C) to ensure it's hot and ready by the time you're finished preparing the apples.
- Wash the apples thoroughly under running water.
- Peel the apples if desired, though keeping the peel on can add a bit of texture.
- Core the apples to remove the seeds. You can use an apple corer or a small paring knife.
- Slice the apples into evenly sized wedges or rounds. Aim for uniform thickness to ensure even roasting.
In a small bowl, combine the powdered sugar and cinnamon. Mix well to ensure the cinnamon is evenly distributed within the sugar.
- Place the apple slices into a large mixing bowl.
- Sprinkle the powdered sugar and cinnamon mixture over the apples.
- Toss the apples gently to coat them evenly with the sugar-cinnamon mixture.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the coated apple slices in a single layer on the prepared baking sheet. Ensure they are spaced out to allow for even roasting.
- Place the baking sheet in the preheated oven.
- Roast the apples for 25-30 minutes, or until they are tender and golden brown. You can turn the slices halfway through the roasting time for even caramelization.
- Remove the baking sheet from the oven and let the apples cool for a few minutes.
- Serve the sweet roasted apples warm as a delicious dessert on their own or as a topping for ice cream, yogurt, or oatmeal.
Sweet roasted apples are an incredibly simple yet flavorful dessert that showcases the best of fall produce. With just a few ingredients and minimal preparation, you can create a comforting and impressive dish that's sure to be a hit with family and friends.
Sweet roasted apples FAQ:
For roasting, firm varieties like Honeycrisp, Granny Smith, or Fuji apples work well. They hold their shape and provide a nice balance of sweetness and tartness.
The apples are done when they are tender and golden brown, which usually takes 25-30 minutes at 375°F (190°C). You can test for doneness by inserting a fork; it should easily pierce the apple.
Yes, you can store leftover roasted apples in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
If you don't have powdered sugar, you can make your own by blending granulated sugar until it becomes a fine powder. Alternatively, you could use a sugar substitute like erythritol if you're aiming for a low-calorie option.
Yes, you can enhance the flavor by adding nutmeg, ginger, or vanilla extract to the sugar-cinnamon mixture. Just use sparingly to avoid overpowering the apple's natural sweetness.
Cooking Tips:
- Choose firm apples like Honeycrisp or Granny Smith that can hold their shape during roasting.
- Cut apples into even slices to ensure they cook uniformly.
- For an extra touch of flavor, consider adding a sprinkle of nutmeg or a drizzle of honey before roasting.
- Line your baking sheet with parchment paper to make cleanup easier.
- Serve the roasted apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
8 ServingsCalories 80kcal
Protein 0.22g
Carbohydrates 22g
Fiber 2.12g
Sugar 18g
Fat 0.14g
More recipes
Pumpkin spice scrambled eggs
Enjoy a cozy twist on breakfast with pumpkin spice scrambled eggs.
11 Nov 2025Rosemary sweet potato chips with coconut oil
Crispy rosemary sweet potato chips baked with coconut oil.
11 Jan 2026Chocolate mint cakes with choc mint frosting
Delicious Chocolate Mint Cakes topped with creamy choc mint frosting.
19 Jan 2026Blueberry buttermilk pancakes
Fluffy blueberry buttermilk pancakes for a delightful breakfast.
12 Dec 2025