The Rice & Broccolini Torte is a delightful dish that perfectly balances the flavors of fresh broccolini and creamy cheeses with the heartiness of rice. This versatile torte can be served as a savory main course or as an impressive side dish. Easy to make and packed with nutrients, it's a great addition to your recipe collection.
- Make sure to cook the rice beforehand, as it will not cook fully within the torte.
- For a crispier crust, toast the bread crumbs lightly in a dry pan before adding them to the dish.
- Feel free to experiment with different types of cheese; mozzarella or cheddar could add a unique twist.
- Add a pinch of red pepper flakes for a bit of heat.
- Allow the torte to cool slightly before slicing; this helps it hold its shape better.
This Rice & Broccolini Torte is a satisfying and flavorful dish that will impress your family and friends. The combination of creamy ricotta, savory parmesan, and fresh broccolini creates a delicious meal that's sure to become a favorite. Serve it warm and enjoy the comforting taste of this homemade torte.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.47g | 4% |
Sugar 1.04g | 1% |
Fat | |
Fat 13g | 15% |
Saturated 4.92g | 16% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 70mg | 13% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.24mg | 19% |
Vitamin B3 1.15mg | 7% |
Vitamin B6 0.13mg | 7% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.43ug | 18% |
Vitamin C 36mg | 38% |
Vitamin E 0.33mg | 2% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.56mg | 14% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 210mg | 17% |
Potassium, K 230mg | 7% |
Selenium, Se 18ug | 34% |
Sodium, Na 290mg | 19% |
Zinc, Zn 1.54mg | 14% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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