Cauliflower and bacon gratin
Indulge in the ultimate comfort food with our Cauliflower and Bacon Gratin recipe! This deliciously creamy dish features tender cauliflower, crispy bacon, and a rich cheddar cheese sauce, all topped with golden breadcrumbs. Perfect for a cozy dinner or an impressive side at your next gathering. Easy to make and absolutely mouthwatering!
- 16 Mar 2024
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Looking for a comforting and delicious dish? This Cauliflower and Bacon Gratin combines tender cauliflower with crispy bacon, all smothered in a creamy cheesy sauce and topped with a golden breadcrumb crust. It’s perfect as a side dish or even as a main course on a cozy evening.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil.
- Add the cauliflower florets and cook for about 5 minutes, or until just tender but still a bit firm.
- Drain the cauliflower and transfer it to a large, ovenproof dish.
- In a medium pan, cook the chopped bacon over medium heat until it turns crispy.
- Remove from the pan and set aside, leaving the bacon fat in the pan.
- In the same pan, add the butter to the bacon fat and melt over medium heat.
- Stir in the flour to form a roux and cook for about 2 minutes, until golden.
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue cooking and stirring until the sauce thickens, about 5-7 minutes.
- Stir in the mustard, half of the shredded cheddar cheese, and the cooked bacon. Cook until the cheese is melted and the sauce is smooth.
- Pour the sauce evenly over the cauliflower.
- Sprinkle the remaining cheddar cheese on top.
- In a small bowl, mix the bread crumbs with a tablespoon of melted butter (optional) to help them brown better.
- Sprinkle the bread crumbs evenly over the cheese-topped cauliflower.
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious cauliflower and bacon gratin as a comforting side dish or a hearty main course!
Tips:
- Choose a fresh, firm cauliflower without any brown spots for the best results.
- You can substitute turkey bacon for a leaner version of the dish.
- Use sharp cheddar cheese for a more intense flavor.
- For a gluten-free version, use gluten-free flour and breadcrumbs.
- Gradually add the milk while making the sauce to avoid lumps.
Voilà! Your Cauliflower and Bacon Gratin is ready to serve. With its delectable combination of flavors and textures, it’s sure to become a family favorite. Enjoy this delightful dish as a side or a sumptuous main course that's perfect for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 20g | 13% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 5g | 14% |
| Sugar 10g | 10% |
| Fat | |
| Fat 27g | 31% |
| Saturated 14g | 45% |
| Cholesterol 77mg | - |
| Vitamins | |
| Vitamin A 240ug | 26% |
| Choline 140mg | 25% |
| Vitamin B1 0.38mg | 32% |
| Vitamin B2 0.45mg | 34% |
| Vitamin B3 3.45mg | 22% |
| Vitamin B6 0.57mg | 34% |
| Vitamin B9 150ug | 37% |
| Vitamin B12 0.99ug | 41% |
| Vitamin C 110mg | 121% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 36ug | 31% |
| Minerals | |
| Calcium, Ca 370mg | 28% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.79mg | 16% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 390mg | 31% |
| Potassium, K 940mg | 28% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 590mg | 39% |
| Zinc, Zn 2.57mg | 23% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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