Basil cashew chicken
Delight in the savory flavors of Basil Cashew Chicken! This quick and easy recipe features succulent chicken breasts, aromatic garlic and ginger, spicy serrano pepper, and toasted cashews, all tossed in a rich blend of oyster and soy sauces. Complete with fresh basil and a touch of sweet mango, served over a bed of fluffy white rice, it's a perfect balance of taste and texture. Ready in under 30 minutes, it's an irresistible meal for any night of the week!
- 22 Jan 2025
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 11 Ingredients
Basil Cashew Chicken is a delightful and aromatic dish that combines the earthy flavors of basil and cashews with the savory taste of chicken. The unique blend of soy sauce, oyster sauce, and sesame oil adds depth to this Asian-inspired recipe. This dish is perfect for a weeknight dinner and pairs wonderfully with white rice, making it a wholesome and fulfilling meal.
Ingredients:
Instructions:
- Rinse 1/2 cup of white rice under cold water until the water runs clear.
- In a medium saucepan, add the rice and 1 cup of water.
- Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and water is absorbed.
- Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.
- Dice the chicken breasts into bite-sized pieces.
- Mince the garlic cloves.
- Grate the ginger root or mince it finely.
- Slice the serrano pepper thinly (remove seeds for less heat).
- Peel and dice the mango.
- Roughly chop the fresh basil leaves if they are large.
- Heat a large pan or wok over medium-high heat and add the 2 tablespoons of sesame oil.
- Once hot, add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
- Add the diced chicken to the pan and cook, stirring frequently, until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the 1/4 cup of oyster sauce and 1/4 cup of soy sauce.
- Add the thinly sliced serrano pepper.
- Cook for another 2-3 minutes, stirring to ensure the chicken is well-coated with the sauces.
- Add the 2 oz of cashews to the pan, stirring to combine.
- Add the 4 cups of fresh basil and fold it into the chicken mixture. Cook until the basil is wilted, about 1-2 minutes.
- Plate a scoop of cooked rice on each serving plate.
- Spoon the basil cashew chicken mixture over the rice.
- Top each serving with diced mango for a touch of sweetness and garnish.
Tips:
- Preparation: Before you start cooking, make sure you have all your ingredients prepped and measured. Chop the garlic, ginger, and serrano pepper finely to ensure they evenly distribute their flavors in the dish.
- Marinate the Chicken: For extra flavor, consider marinating the chicken breasts in a mixture of soy sauce, oyster sauce, and a bit of sesame oil for at least 30 minutes before cooking.
- High Heat Cooking: Cook the chicken on high heat to get a good sear. This will help lock in the juices and create a pleasant texture.
- Add Basil Last: Add the basil leaves last, just before finishing the dish. This ensures the basil retains its vibrant flavor and freshness without wilting too much.
- Cashew Handling: Toast the cashews lightly in a dry pan before adding them to the dish for enhanced flavor and crunch.
- Mango Garnish: Slice the mango into thin strips or small chunks and use it as a garnish for a sweet and refreshing contrast to the savory chicken.
- Serving: Serve the Basil Cashew Chicken over a bed of steamed white rice to soak up the delicious sauce and enhance the overall dining experience.
Basil Cashew Chicken is a flavorful and satisfying dish that impresses with its combination of textures and tastes. The crunch of the cashews, the freshness of the basil, and the tenderness of the chicken create a harmonious blend that will leave you and your guests craving more. Served over a bed of white rice, this recipe is a surefire way to elevate your dinner routine.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 490kcal | 25% |
| Protein | |
| Protein 45g | 30% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 2.38g | 6% |
| Sugar 8g | 8% |
| Fat | |
| Fat 18g | 22% |
| Saturated 3.35g | 11% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 160mg | 29% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 18mg | 117% |
| Vitamin B6 1.64mg | 96% |
| Vitamin B9 130ug | 32% |
| Vitamin B12 0.43ug | 18% |
| Vitamin C 24mg | 28% |
| Vitamin E 1.93mg | 13% |
| Vitamin K 130ug | 111% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.65mg | 72% |
| Iron, Fe 3.85mg | 35% |
| Magnesium, Mg 130mg | 31% |
| Phosphorus, P 520mg | 41% |
| Potassium, K 950mg | 28% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 1450mg | 97% |
| Zinc, Zn 2.69mg | 24% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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