Pan-roasted chicken with pineapple-chile glaze

Savor a burst of tropical and spicy flavors with this Pan-Roasted Chicken with Pineapple-Chile Glaze. This delightful recipe combines succulent chicken thighs with a tangy glaze made from fresh pineapple, serrano peppers, and aromatic spices. Perfect for a weeknight dinner or a special occasion, this dish offers a sensational taste experience in every bite. Ready to impress? Let’s get cooking!

  • 03 Mar 2025
  • Cook time 55 min
  • Prep time 30 min
  • 8 Servings
  • 14 Ingredients

Pan-roasted chicken with pineapple-chile glaze

Pan-roasted chicken with pineapple-chile glaze is a vibrant and flavorful dish that combines juicy chicken thighs with a sweet and tangy pineapple glaze, spiced up with serrano peppers. The glaze, enriched with ground cumin, red pepper, and paprika, adds a delightful kick to the tender chicken, making it a perfect recipe for a family dinner or a special occasion.

Ingredients:

1 tsp coriander leaves
1.80g
1 tsp ground cumin
3g
1/2 tsp red pepper (spice)
0.90g
64 oz chicken thighs
1810g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 tbsp vegetable oil
14g
1/2 pineapple
450g
1 serrano peppers
6g
2 garlic cloves
6g
3/4 cup pineapple juice
190g
1/4 cup vinegar
60g
2 tbsp brown sugar
18g
1 tbsp paprika
7g

Instructions:

1. Prepare the Marinade:
- In a small bowl, mix together the coriander leaves, ground cumin, red pepper, salt, and black pepper.
- Rub this spice mixture evenly over the chicken thighs. Let the chicken marinate for at least 30 minutes to absorb the flavors.
2. Preheat the Oven:
- Preheat your oven to 375°F (190°C) to ensure it’s hot enough for roasting the chicken.
3. Pan-Roast the Chicken:
- Heat the vegetable oil in a large ovenproof skillet over medium-high heat. Once hot, add the marinated chicken thighs, skin side down.
- Sear the chicken thighs for about 5-6 minutes, or until the skin is golden brown and crispy.
- Flip the chicken thighs and sear for an additional 3-4 minutes on the other side.
- Transfer the skillet to the preheated oven to finish cooking. Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
4. Prepare the Pineapple-Chile Glaze:
- While the chicken is cooking, prepare the glaze. In a medium saucepan over medium heat, combine the pineapple chunks, chopped serrano pepper, and minced garlic.
- Cook for about 5 minutes, stirring occasionally, until the pineapple starts to release its juices.
- Add the pineapple juice, vinegar, brown sugar, and paprika to the saucepan.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the mixture thickens to a glaze-like consistency.
- Use an immersion blender or transfer the mixture to a blender and blend until smooth. Return to the saucepan and keep warm over low heat.
5. Glaze the Chicken:
- Once the chicken is fully cooked, remove it from the oven. Generously brush the pineapple-chile glaze over each piece of chicken.
- Return the glazed chicken to the oven and broil for an additional 2-3 minutes, or until the glaze becomes bubbly and caramelized. Watch closely to prevent burning.
6. Serve:
- Remove the skillet from the oven and let the chicken rest for a few minutes.
- Serve the pan-roasted chicken thighs hot, with extra pineapple-chile glaze on the side if desired.

Tips:

- Make sure to pat the chicken thighs dry with a paper towel before seasoning to ensure they get a nice sear.

- For a milder spice level, you can remove the seeds from the serrano peppers before adding them to the glaze.

- Allow the chicken to rest for a few minutes after cooking to retain its juices.

- If you don't have fresh pineapple, you can use canned pineapple, but be sure to use pineapple in its own juice, not syrup.

- Adjust the quantity of brown sugar according to your taste preference for sweetness.

Pan-roasted chicken with pineapple-chile glaze is a delightful fusion of sweet, tangy, and spicy flavors. The juicy chicken thighs are perfectly complemented by the vibrant glaze, making it a dish that is sure to impress. With its beautiful presentation and mouthwatering taste, this recipe will quickly become a favorite in your culinary repertoire.

Nutrition Facts
Serving Size320 grams
Energy
Calories 560kcal28%
Protein
Protein 40g25%
Carbohydrates
Carbohydrates 14g4%
Fiber 1.27g3%
Sugar 10g10%
Fat
Fat 40g47%
Saturated 10g35%
Cholesterol 220mg-
Vitamins
Vitamin A 80ug9%
Choline 110mg20%
Vitamin B1 0.23mg19%
Vitamin B2 0.37mg28%
Vitamin B3 11mg68%
Vitamin B6 0.91mg54%
Vitamin B9 22ug6%
Vitamin B12 1.41ug59%
Vitamin C 30mg33%
Vitamin E 0.80mg5%
Vitamin K 7ug6%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.22mg24%
Iron, Fe 2.27mg21%
Magnesium, Mg 55mg13%
Phosphorus, P 370mg30%
Potassium, K 600mg18%
Selenium, Se 44ug78%
Sodium, Na 210mg14%
Zinc, Zn 3.09mg28%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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