Oven-fried panko chicken

Enjoy crispy, golden-brown perfection with this Oven-Fried Panko Chicken recipe! Simple ingredients like panko bread crumbs, a hint of red pepper spice, and butter come together to elevate a whole chicken into a mouthwatering, flavorful dish. Perfect for family dinners or special occasions, this recipe will become a new favorite!

  • 27 Feb 2025
  • Cook time 50 min
  • Prep time 15 min
  • 6 Servings
  • 4 Ingredients

Oven-fried panko chicken

Discover the delightful crunch of our Oven-fried Panko Chicken. This recipe combines succulent chicken with crispy panko bread crumbs, creating a deliciously light and flavorsome meal that’s perfect for any occasion. With a hint of red pepper for subtle heat and butter to add richness, this dish is sure to become a family favorite.

Ingredients:

2 cups bread crumbs
220g
1/2 tsp red pepper (spice)
0.90g
1 whole chicken
1050g
1 stick butter
110g

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare Chicken:
Carefully cut the whole chicken into 8 pieces: two breasts, two thighs, two drumsticks, and two wings.
3. Season Panko Mixture:
In a large bowl, combine the panko bread crumbs with the red pepper flakes. Mix thoroughly to ensure the pepper is evenly distributed.
4. Melt Butter:
Melt the stick of butter in a microwave-safe dish or on the stovetop until fully liquid.
5. Coat Chicken:
Dip each piece of chicken into the melted butter, ensuring it is fully coated. Then, roll the butter-coated chicken pieces in the panko mixture, pressing down gently to adhere the breadcrumbs to the chicken.
6. Arrange on Baking Sheet:
Place a wire rack over a baking sheet. Arrange the coated chicken pieces on the wire rack. This will allow the heat to circulate evenly and help achieve a crispy texture.
7. Bake:
Bake in the preheated oven for 45-55 minutes, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C). Cooking times may vary depending on the size of the chicken pieces.
8. Serve:
Remove from the oven and let the chicken rest for a few minutes. Serve hot.

Tips:

- For an extra crispy coating, toast the panko bread crumbs lightly in a pan before using them.

- Ensure the chicken is evenly coated with butter before applying the bread crumb mixture for a better stick and even cooking.

- If you prefer, substitute butter with olive oil for a healthier alternative.

- Let the chicken rest for a few minutes after baking to retain juiciness before serving.

- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it’s fully cooked.

With minimal preparation and simple ingredients, our Oven-fried Panko Chicken is an excellent choice for a mouthwatering meal. Follow these steps and tips for a perfectly crispy and flavorful chicken dish that will surely impress your family and friends. Enjoy your cooking adventure with this delightful recipe!

Nutrition Facts
Serving Size230 grams
Energy
Calories 810kcal40%
Protein
Protein 50g33%
Carbohydrates
Carbohydrates 27g7%
Fiber 1.66g4%
Sugar 2.36g2%
Fat
Fat 55g63%
Saturated 20g64%
Cholesterol 200mg-
Vitamins
Vitamin A 330ug37%
Choline 120mg21%
Vitamin B1 0.46mg38%
Vitamin B2 0.49mg37%
Vitamin B3 14mg88%
Vitamin B6 0.52mg30%
Vitamin B9 50ug13%
Vitamin B12 0.60ug25%
Vitamin C 0.11mg0%
Vitamin E 0.54mg4%
Vitamin K 12ug10%
Minerals
Calcium, Ca 110mg8%
Copper, Cu 0.23mg25%
Iron, Fe 4.24mg39%
Magnesium, Mg 50mg12%
Phosphorus, P 330mg27%
Potassium, K 440mg13%
Selenium, Se 50ug88%
Sodium, Na 420mg28%
Zinc, Zn 4.46mg41%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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