Oven-fried panko chicken

Oven-fried Panko Chicken features succulent chicken pieces coated in a crunchy panko breading with a hint of red pepper for subtle heat. Baked to golden perfection, it’s a flavorful and satisfying dish suitable for any occasion.

08 Jan 2026
Cook time 50 min
Prep time 15 min

Ingredients:

2 cups bread crumbs
1/2 tsp red pepper (spice)
1 whole chicken
1 stick butter

Discover the delightful crunch of our Oven-fried Panko Chicken. This recipe combines succulent chicken with crispy panko bread crumbs, creating a deliciously light and flavorsome meal that’s perfect for any occasion. With a hint of red pepper for subtle heat and butter to add richness, this dish is sure to become a family favorite.

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare Chicken:
Carefully cut the whole chicken into 8 pieces: two breasts, two thighs, two drumsticks, and two wings.

3. Season Panko Mixture:
In a large bowl, combine the panko bread crumbs with the red pepper flakes. Mix thoroughly to ensure the pepper is evenly distributed.

4. Melt Butter:
Melt the stick of butter in a microwave-safe dish or on the stovetop until fully liquid.

5. Coat Chicken:
Dip each piece of chicken into the melted butter, ensuring it is fully coated. Then, roll the butter-coated chicken pieces in the panko mixture, pressing down gently to adhere the breadcrumbs to the chicken.

6. Arrange on Baking Sheet:
Place a wire rack over a baking sheet. Arrange the coated chicken pieces on the wire rack. This will allow the heat to circulate evenly and help achieve a crispy texture.

7. Bake:
Bake in the preheated oven for 45-55 minutes, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C). Cooking times may vary depending on the size of the chicken pieces.

8. Serve:
Remove from the oven and let the chicken rest for a few minutes. Serve hot.

With minimal preparation and simple ingredients, our Oven-fried Panko Chicken is an excellent choice for a mouthwatering meal. Follow these steps and tips for a perfectly crispy and flavorful chicken dish that will surely impress your family and friends. Enjoy your cooking adventure with this delightful recipe!

Oven-fried panko chicken FAQ:

What size baking sheet and wire rack should I use?

Use a standard half-sheet pan (approximately 18x13 inches) and a wire rack that fits within it. This allows for proper heat circulation around the chicken.

How can I tell when the chicken is done baking?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and is golden brown on the outside. Use a meat thermometer for accurate results.

Can I use a different type of coating instead of panko bread crumbs?

Yes, you can substitute regular breadcrumbs or crushed cornflakes for a different texture, but panko provides the best crunch.

What is the best way to store leftover panko chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

How long should I bake the chicken pieces?

Bake the chicken for 45-55 minutes at 375°F (190°C), adjusting for the size of the pieces. Thicker pieces may require additional time.

Tips:

- For an extra crispy coating, toast the panko bread crumbs lightly in a pan before using them.

- Ensure the chicken is evenly coated with butter before applying the bread crumb mixture for a better stick and even cooking.

- If you prefer, substitute butter with olive oil for a healthier alternative.

- Let the chicken rest for a few minutes after baking to retain juiciness before serving.

- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it’s fully cooked.

Nutrition per serving

6 Servings
Calories 810kcal
Protein 50g
Carbohydrates 27g
Fiber 1.66g
Sugar 2.36g
Fat 55g

Oven-fried panko chicken