Oven-fried panko chicken
Enjoy crispy, golden-brown perfection with this Oven-Fried Panko Chicken recipe! Simple ingredients like panko bread crumbs, a hint of red pepper spice, and butter come together to elevate a whole chicken into a mouthwatering, flavorful dish. Perfect for family dinners or special occasions, this recipe will become a new favorite!
- 18 Mar 2024
- Cook time 50 min
- Prep time 15 min
- 6 Servings
- 4 Ingredients
Discover the delightful crunch of our Oven-fried Panko Chicken. This recipe combines succulent chicken with crispy panko bread crumbs, creating a deliciously light and flavorsome meal that’s perfect for any occasion. With a hint of red pepper for subtle heat and butter to add richness, this dish is sure to become a family favorite.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
Carefully cut the whole chicken into 8 pieces: two breasts, two thighs, two drumsticks, and two wings.
In a large bowl, combine the panko bread crumbs with the red pepper flakes. Mix thoroughly to ensure the pepper is evenly distributed.
Melt the stick of butter in a microwave-safe dish or on the stovetop until fully liquid.
Dip each piece of chicken into the melted butter, ensuring it is fully coated. Then, roll the butter-coated chicken pieces in the panko mixture, pressing down gently to adhere the breadcrumbs to the chicken.
Place a wire rack over a baking sheet. Arrange the coated chicken pieces on the wire rack. This will allow the heat to circulate evenly and help achieve a crispy texture.
Bake in the preheated oven for 45-55 minutes, or until the chicken is golden brown and has reached an internal temperature of 165°F (74°C). Cooking times may vary depending on the size of the chicken pieces.
Remove from the oven and let the chicken rest for a few minutes. Serve hot.
Tips:
- For an extra crispy coating, toast the panko bread crumbs lightly in a pan before using them.
- Ensure the chicken is evenly coated with butter before applying the bread crumb mixture for a better stick and even cooking.
- If you prefer, substitute butter with olive oil for a healthier alternative.
- Let the chicken rest for a few minutes after baking to retain juiciness before serving.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C) to ensure it’s fully cooked.
With minimal preparation and simple ingredients, our Oven-fried Panko Chicken is an excellent choice for a mouthwatering meal. Follow these steps and tips for a perfectly crispy and flavorful chicken dish that will surely impress your family and friends. Enjoy your cooking adventure with this delightful recipe!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 810kcal | 32% |
| Protein | |
| Protein 50g | 33% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 1.66g | 4% |
| Sugar 2.36g | 2% |
| Fat | |
| Fat 55g | 63% |
| Saturated 20g | 64% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 330ug | 37% |
| Choline 120mg | 21% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 0.49mg | 37% |
| Vitamin B3 14mg | 88% |
| Vitamin B6 0.52mg | 30% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.60ug | 25% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.23mg | 0% |
| Iron, Fe 4.24mg | 39% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 330mg | 27% |
| Potassium, K 440mg | 13% |
| Selenium, Se 50ug | 88% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 4.46mg | 41% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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