Coconut-crumbed shrimps with lime aioli is a delightful seafood dish that marries the tropical sweetness of coconut with the tangy zest of lime. This recipe is perfect for a special dinner or a festive gathering, offering a satisfying crunch and a burst of flavor with every bite.
- Make sure the shrimps are thoroughly dried before coating to ensure the coconut and bread crumbs adhere properly.
- For a lighter option, you can bake the shrimp instead of frying. Preheat your oven to 400°F (200°C) and bake for 10-12 minutes or until golden brown.
- You can customize the aioli by adding a bit of chopped fresh herbs like cilantro or parsley.
- If you want an extra kick, add a pinch of cayenne pepper to the bread crumb mixture.
- Serve the shrimps immediately after frying for maximum crispiness.
Your Coconut-crumbed shrimps with lime aioli are now ready to serve. This dish brings a taste of the tropics to your table and is sure to impress your guests. Enjoy the crispy texture of the shrimp paired with the refreshing lime aioli. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 300 grams |
Energy | |
Calories 560kcal | 28% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 36g | 11% |
Fiber 5g | 14% |
Sugar 4.11g | 4% |
Fat | |
Fat 33g | 39% |
Saturated 15g | 49% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 120ug | 14% |
Choline 210mg | 39% |
Vitamin B1 0.35mg | 29% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 4.51mg | 28% |
Vitamin B6 0.35mg | 21% |
Vitamin B9 80ug | 21% |
Vitamin B12 1.95ug | 81% |
Vitamin C 6mg | 7% |
Vitamin E 3.12mg | 21% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.53mg | 59% |
Iron, Fe 3.00mg | 27% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 500mg | 40% |
Potassium, K 430mg | 13% |
Selenium, Se 66ug | 116% |
Sodium, Na 680mg | 45% |
Zinc, Zn 2.68mg | 24% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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