Spaghetti with shrimps, fresh tomato, garlic, and parsley is a delicious and easy-to-make recipe that's perfect for a weeknight dinner or a special occasion. This dish combines the sweetness of fresh tomatoes and shrimps with the fragrant flavors of garlic, parsley, and a touch of heat from red chili peppers. The addition of white wine elevates the flavors, making it a sophisticated yet approachable meal.
- Use fresh, high-quality ingredients: For the best flavor, use fresh tomatoes, fresh parsley, and high-quality shrimp. Fresh ingredients make a significant difference in the taste of the dish.
- Cook pasta al dente: Ensure the pasta is cooked al dente (firm to the bite) as it will continue to cook slightly when mixed with the hot sauce.
- Don't overcook the shrimp: Shrimps cook very quickly. Keep an eye on them to avoid overcooking, which can result in a tough texture. They should be pink and opaque when done.
- Adjust the heat level: If you prefer a milder dish, reduce the amount of chili peppers or remove the seeds before adding them to the dish.
- Fresh herbs for garnish: Add freshly chopped parsley at the end to preserve its vibrant color and fresh flavor.
Spaghetti with shrimps, fresh tomato, garlic, and parsley is a perfect blend of flavors and textures that will surely impress your family and friends. By following these simple steps and tips, you can create a restaurant-quality dish right in your kitchen. Enjoy your meal with a glass of white wine for the ultimate dining experience.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 430kcal | 21% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 70g | 21% |
Fiber 4.62g | 12% |
Sugar 7g | 7% |
Fat | |
Fat 4.75g | 6% |
Saturated 0.82g | 3% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 90mg | 17% |
Vitamin B1 0.84mg | 70% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 9mg | 54% |
Vitamin B6 0.49mg | 29% |
Vitamin B9 240ug | 61% |
Vitamin B12 0.94ug | 39% |
Vitamin C 45mg | 52% |
Vitamin E 2.06mg | 14% |
Vitamin K 14ug | 11% |
Minerals | |
Calcium, Ca 88mg | 6% |
Copper, Cu 0.51mg | 56% |
Iron, Fe 3.62mg | 33% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 410mg | 33% |
Potassium, K 680mg | 20% |
Selenium, Se 80ug | 144% |
Sodium, Na 120mg | 8% |
Zinc, Zn 2.34mg | 21% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ready in just one pot, it’s an easy and flavorful meal that the whole family will love.
28 May 2025Made with fresh parsley, garlic, spicy red chili peppers, lemon zest, and topped with grated parmesan cheese, this flavorful pasta dish is perfect for any occasion.
13 Apr 2025Layered with fresh zucchini, juicy tomatoes, and melty mozzarella, then seasoned with garlic, onion, a touch of vegetable oil, and finished with a sprinkle of salt and pepper – perfect for a healthy, delicious meal.
03 May 2025Perfect for a quick, nourishing, and flavor-packed meal.
21 Apr 2025Ready in minutes with minimal prep, it's perfect for a hassle-free, delicious dinner.
03 Sep 2025Enjoy a delightful fusion of flavors in every bite.
19 May 2025