Spaghetti with shrimps and fresh tomato
Delight in a flavorful Spaghetti with Shrimps dish, featuring succulent shrimp sautéed with fresh tomatoes, garlic, and parsley. Infused with a splash of white wine and a hint of red hot chili peppers, this easy and vibrant pasta recipe promises a deliciously satisfying meal.
- 14 Mar 2025
- Cook time 12 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Spaghetti with shrimps, fresh tomato, garlic, and parsley is a delicious and easy-to-make recipe that's perfect for a weeknight dinner or a special occasion. This dish combines the sweetness of fresh tomatoes and shrimps with the fragrant flavors of garlic, parsley, and a touch of heat from red chili peppers. The addition of white wine elevates the flavors, making it a sophisticated yet approachable meal.
Ingredients:
Instructions:
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Mince the garlic cloves.
- Chop the red hot chili peppers.
- Peel, devein, and rinse the shrimps.
- Dice the tomatoes.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and chopped chili peppers to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn.
- Add the peeled and deveined shrimps to the skillet.
- Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set them aside.
- In the same skillet, add the diced tomatoes.
- Cook the tomatoes for about 5 minutes until they start to break down and release their juices.
- Pour in the white wine and bring to a simmer. Let the mixture cook for another 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.
- Return the cooked shrimps to the skillet with the tomato sauce.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Season with salt and pepper to taste.
- Divide the pasta among serving plates.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy!
Tips:
- Use fresh, high-quality ingredients: For the best flavor, use fresh tomatoes, fresh parsley, and high-quality shrimp. Fresh ingredients make a significant difference in the taste of the dish.
- Cook pasta al dente: Ensure the pasta is cooked al dente (firm to the bite) as it will continue to cook slightly when mixed with the hot sauce.
- Don't overcook the shrimp: Shrimps cook very quickly. Keep an eye on them to avoid overcooking, which can result in a tough texture. They should be pink and opaque when done.
- Adjust the heat level: If you prefer a milder dish, reduce the amount of chili peppers or remove the seeds before adding them to the dish.
- Fresh herbs for garnish: Add freshly chopped parsley at the end to preserve its vibrant color and fresh flavor.
Spaghetti with shrimps, fresh tomato, garlic, and parsley is a perfect blend of flavors and textures that will surely impress your family and friends. By following these simple steps and tips, you can create a restaurant-quality dish right in your kitchen. Enjoy your meal with a glass of white wine for the ultimate dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 430kcal | 21% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 70g | 21% |
| Fiber 4.62g | 12% |
| Sugar 7g | 7% |
| Fat | |
| Fat 4.75g | 6% |
| Saturated 0.82g | 3% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 90mg | 17% |
| Vitamin B1 0.84mg | 70% |
| Vitamin B2 0.40mg | 31% |
| Vitamin B3 9mg | 54% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 240ug | 61% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 45mg | 52% |
| Vitamin E 2.06mg | 14% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 88mg | 6% |
| Copper, Cu 0.51mg | 56% |
| Iron, Fe 3.62mg | 33% |
| Magnesium, Mg 88mg | 20% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 680mg | 20% |
| Selenium, Se 80ug | 144% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 2.34mg | 21% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Pumpkin spaghetti carbonara quiche
Perfect for holiday gatherings or a comforting family dinner.
17 Apr 2025Penne with garlic mushroom parmesan
Perfect for a quick, delicious meal that's sure to impress.
05 Mar 2025Whole-wheat pasta with parmesan cheese
Enjoy a nutritious and mouthwatering pasta experience in just minutes.
08 Jun 2025Cheesy garlic bread wreath
Bake to golden perfection and enjoy the gooey, cheesy goodness in every bite.
04 Jun 2025Chicken milanese with lemon-parmesan cream sauce
Enjoy a delightful fusion of flavors in every bite.
19 May 2025General tso's baked tofu
Ideal for weeknight dinners, this delicious, protein-packed dish is sure to become a family favorite.
23 Mar 2025Ricotta and asparagus pesto dip
Try it with crackers, veggies, or as a spread on your favorite bread.
02 Jul 2025