Spaghetti with shrimps and fresh tomato

Delight in a flavorful Spaghetti with Shrimps dish, featuring succulent shrimp sautéed with fresh tomatoes, garlic, and parsley. Infused with a splash of white wine and a hint of red hot chili peppers, this easy and vibrant pasta recipe promises a deliciously satisfying meal.

  • 17 Mar 2025
  • Cook time 12 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Spaghetti with shrimps and fresh tomato

Spaghetti with shrimps, fresh tomato, garlic, and parsley is a delicious and easy-to-make recipe that's perfect for a weeknight dinner or a special occasion. This dish combines the sweetness of fresh tomatoes and shrimps with the fragrant flavors of garlic, parsley, and a touch of heat from red chili peppers. The addition of white wine elevates the flavors, making it a sophisticated yet approachable meal.

Ingredients:

12 oz pasta
340g
2 tsp olive oil
9g
2 garlic cloves
6g
2 red hot chili peppers
80g
12 oz shrimps
340g
4 tomatoes
520g
1/3 cup white wine
72g

Instructions:

1. Cook the Pasta:
- In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Prepare the Ingredients:
- Mince the garlic cloves.
- Chop the red hot chili peppers.
- Peel, devein, and rinse the shrimps.
- Dice the tomatoes.
3. Sauté the Garlic and Chili Peppers:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and chopped chili peppers to the skillet. Sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn.
4. Cook the Shrimps:
- Add the peeled and deveined shrimps to the skillet.
- Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimps from the skillet and set them aside.
5. Prepare the Tomato Sauce:
- In the same skillet, add the diced tomatoes.
- Cook the tomatoes for about 5 minutes until they start to break down and release their juices.
- Pour in the white wine and bring to a simmer. Let the mixture cook for another 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.
6. Combine Pasta and Sauce:
- Return the cooked shrimps to the skillet with the tomato sauce.
- Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
- Season with salt and pepper to taste.
7. Serve:
- Divide the pasta among serving plates.
- Garnish with freshly chopped parsley.
- Serve immediately and enjoy!

Tips:

- Use fresh, high-quality ingredients: For the best flavor, use fresh tomatoes, fresh parsley, and high-quality shrimp. Fresh ingredients make a significant difference in the taste of the dish.

- Cook pasta al dente: Ensure the pasta is cooked al dente (firm to the bite) as it will continue to cook slightly when mixed with the hot sauce.

- Don't overcook the shrimp: Shrimps cook very quickly. Keep an eye on them to avoid overcooking, which can result in a tough texture. They should be pink and opaque when done.

- Adjust the heat level: If you prefer a milder dish, reduce the amount of chili peppers or remove the seeds before adding them to the dish.

- Fresh herbs for garnish: Add freshly chopped parsley at the end to preserve its vibrant color and fresh flavor.

Spaghetti with shrimps, fresh tomato, garlic, and parsley is a perfect blend of flavors and textures that will surely impress your family and friends. By following these simple steps and tips, you can create a restaurant-quality dish right in your kitchen. Enjoy your meal with a glass of white wine for the ultimate dining experience.

Nutrition Facts
Serving Size340 grams
Energy
Calories 430kcal21%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 70g21%
Fiber 4.62g12%
Sugar 7g7%
Fat
Fat 4.75g6%
Saturated 0.82g3%
Cholesterol 110mg-
Vitamins
Vitamin A 110ug12%
Choline 90mg17%
Vitamin B1 0.84mg70%
Vitamin B2 0.40mg31%
Vitamin B3 9mg54%
Vitamin B6 0.49mg29%
Vitamin B9 240ug61%
Vitamin B12 0.94ug39%
Vitamin C 45mg52%
Vitamin E 2.06mg14%
Vitamin K 14ug11%
Minerals
Calcium, Ca 88mg6%
Copper, Cu 0.51mg56%
Iron, Fe 3.62mg33%
Magnesium, Mg 88mg20%
Phosphorus, P 410mg33%
Potassium, K 680mg20%
Selenium, Se 80ug144%
Sodium, Na 120mg8%
Zinc, Zn 2.34mg21%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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