Grilled pesto shrimp is a delightful and flavorful dish that combines the aromatic essence of basil, the sharp bite of garlic, and the rich umami of parmesan cheese. This easy-to-make recipe is perfect for a summer barbecue or a quick weeknight dinner. The homemade pesto sauce brings a fresh and vibrant taste to the perfectly grilled shrimp, making it a crowd favorite.
- Use fresh basil leaves for the most flavorful pesto.
- Toast the pine nuts lightly in a skillet before adding them to the pesto for an added depth of flavor.
- Marinate the shrimp in the pesto sauce for at least 15-20 minutes to allow the flavors to penetrate the shrimp.
- Preheat the grill to medium-high heat to ensure that the shrimp cook evenly and develop a nice char.
- Don’t overcook the shrimp; they should be opaque and slightly pink, which usually takes about 2-3 minutes per side.
- If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning.
Grilled pesto shrimp with basil, garlic, and parmesan is a simple yet impressive dish that is sure to please any seafood lover. The fresh, homemade pesto enhances the natural sweetness of the shrimp, creating a harmonious blend of flavors. Whether you're entertaining guests or just treating yourself to a gourmet meal at home, this recipe is a surefire way to deliver a delicious and satisfying culinary experience.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 2.18g | 1% |
Fiber 0.16g | 0% |
Sugar 0.19g | 0% |
Fat | |
Fat 10g | 12% |
Saturated 1.74g | 6% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 90mg | 17% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.03mg | 3% |
Vitamin B3 2.15mg | 13% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 24ug | 6% |
Vitamin B12 1.29ug | 54% |
Vitamin C 2.08mg | 2% |
Vitamin E 1.74mg | 12% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.25mg | 0% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 310mg | 25% |
Potassium, K 160mg | 5% |
Selenium, Se 36ug | 63% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.38mg | 13% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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