Bulgur with apricots and almonds is a delightful and nutritious dish that combines the nutty flavor of bulgur with the sweetness of dried apricots and the crunch of almonds. This dish is not only easy to prepare but also rich in fiber, vitamins, and minerals, making it a perfect side dish or a light main course.
- To enhance the flavor of the almonds, consider toasting them lightly in a dry pan until they are golden brown.
- For extra flavor, you can use vegetable or chicken broth instead of water when cooking the bulgur.
- Chop the dried apricots and parsley finely to ensure they are evenly distributed throughout the dish.
- Adjust the seasonings to your taste; feel free to add more salt, pepper, or even a squeeze of lemon juice for a fresh twist.
- Serve the dish warm, but it can also be enjoyed cold as a salad.
Bulgur with apricots and almonds is a simple yet flavorful dish that can be enjoyed on its own or as a side to complement your favorite main courses. The combination of textures and flavors makes it a versatile option for any meal. Enjoy this wholesome and delicious dish with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 7g | 20% |
Sugar 6g | 6% |
Fat | |
Fat 11g | 13% |
Saturated 1.92g | 6% |
Cholesterol 4.17mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 20mg | 3% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 2.78mg | 17% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 5mg | 6% |
Vitamin E 2.35mg | 16% |
Vitamin K 50ug | 40% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.81mg | 16% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 180mg | 15% |
Potassium, K 380mg | 11% |
Selenium, Se 1.51ug | 3% |
Sodium, Na 450mg | 30% |
Zinc, Zn 1.18mg | 11% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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