Herb whipped potatoes
Herb whipped potatoes are a creamy side dish blending whipped potatoes with garlic and fresh parsley, delivering a comforting yet elevated flavour. Ideal for any meal, these potatoes are easy to prepare and make a perfect accompaniment.
Cook time 20 min
Prep time 10 min
Ingredients:
6 cup potatoes1 tbsp fresh parsley
3 garlic cloves
1 tsp salt
1 stick butter
1 cup ricotta cheese
1/4 cup light sour cream
Herb whipped potatoes are a delightful and creamy side dish that combines the smooth texture of whipped potatoes with the fresh flavors of herbs and garlic. This recipe is perfect for any occasion, offering a comforting yet slightly sophisticated twist on traditional mashed potatoes.
Instructions:
- Peel and cube the potatoes. Ensure the pieces are roughly the same size for even cooking.
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- While the potatoes are cooking, mince the garlic cloves. In a small pan, melt a small amount of the butter over low heat and sauté the garlic until fragrant and lightly golden, about 1-2 minutes. Remove from heat and set aside.
- Once the potatoes are tender, drain them well in a colander. Return the drained potatoes to the pot or a large mixing bowl.
- Add the stick of butter to the hot potatoes and allow it to melt. Begin mashing the potatoes using a potato masher or electric mixer.
- Stir in the ricotta cheese, light sour cream, sautéed garlic, and salt. Continue mashing or whipping until the mixture is smooth and creamy.
- Gently fold in the finely chopped fresh parsley. Be sure to mix evenly throughout the potatoes.
- Taste the potatoes and adjust the seasoning as needed, adding more salt or a bit of pepper if desired.
- Transfer the herb whipped potatoes to a serving bowl, garnish with a sprinkle of additional fresh parsley if desired, and serve immediately.
Herb whipped potatoes are a versatile and crowd-pleasing side dish that adds a touch of elegance to any meal. The combination of creamy potatoes, fresh herbs, and tangy dairy creates a flavor profile that is both satisfying and memorable.
Herb whipped potatoes FAQ:
Potatoes are done when they can be easily pierced with a fork and are tender throughout, which typically takes about 15-20 minutes of simmering.
Yes, you can make the potatoes ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if needed to restore creaminess.
You can substitute ricotta cheese with cream cheese or plain Greek yogurt for a similar creamy texture, though the flavor may differ slightly.
Use a large pot that can hold enough water to cover the potatoes by about an inch. This allows for even cooking and prevents boiling over.
To avoid gummy potatoes, do not over-mash them. Use just enough mixing to achieve a creamy texture and stop when they are smooth.
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for the creamiest texture.
- Ensure the potatoes are cooked until very tender to make whipping them easier.
- Use a hand mixer or potato masher to achieve the desired whipped consistency.
- Adjust the amount of salt and butter to taste.
- For extra flavor, consider adding other fresh herbs like chives or thyme.
- Serve the potatoes immediately or keep them warm in an oven set to low heat.
Nutrition per serving
6 ServingsCalories 300kcal
Protein 6g
Carbohydrates 27g
Fiber 3.21g
Sugar 1.44g
Fat 18g
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