Herb whipped potatoes
Indulge in the creamy goodness of our Herb Whipped Potatoes, featuring fresh parsley, garlic, and a luxurious blend of butter, ricotta cheese, and light sour cream. Perfectly seasoned with a hint of salt, this delightful recipe makes a comforting side dish that's sure to impress.
- 21 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Herb whipped potatoes are a delightful and creamy side dish that combines the smooth texture of whipped potatoes with the fresh flavors of herbs and garlic. This recipe is perfect for any occasion, offering a comforting yet slightly sophisticated twist on traditional mashed potatoes.
Ingredients:
Instructions:
- Peel and cube the potatoes. Ensure the pieces are roughly the same size for even cooking.
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
- While the potatoes are cooking, mince the garlic cloves. In a small pan, melt a small amount of the butter over low heat and sauté the garlic until fragrant and lightly golden, about 1-2 minutes. Remove from heat and set aside.
- Once the potatoes are tender, drain them well in a colander. Return the drained potatoes to the pot or a large mixing bowl.
- Add the stick of butter to the hot potatoes and allow it to melt. Begin mashing the potatoes using a potato masher or electric mixer.
- Stir in the ricotta cheese, light sour cream, sautéed garlic, and salt. Continue mashing or whipping until the mixture is smooth and creamy.
- Gently fold in the finely chopped fresh parsley. Be sure to mix evenly throughout the potatoes.
- Taste the potatoes and adjust the seasoning as needed, adding more salt or a bit of pepper if desired.
- Transfer the herb whipped potatoes to a serving bowl, garnish with a sprinkle of additional fresh parsley if desired, and serve immediately.
Tips:
- Choose starchy potatoes like Russets or Yukon Golds for the creamiest texture.
- Ensure the potatoes are cooked until very tender to make whipping them easier.
- Use a hand mixer or potato masher to achieve the desired whipped consistency.
- Adjust the amount of salt and butter to taste.
- For extra flavor, consider adding other fresh herbs like chives or thyme.
- Serve the potatoes immediately or keep them warm in an oven set to low heat.
Herb whipped potatoes are a versatile and crowd-pleasing side dish that adds a touch of elegance to any meal. The combination of creamy potatoes, fresh herbs, and tangy dairy creates a flavor profile that is both satisfying and memorable.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.21g | 8% |
| Sugar 1.44g | 1% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 34% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 27mg | 5% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.63mg | 10% |
| Vitamin B6 0.47mg | 28% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 30mg | 34% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.39mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 700mg | 21% |
| Selenium, Se 4.50ug | 8% |
| Sodium, Na 430mg | 28% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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