Herb whipped potatoes

Herb whipped potatoes are a creamy side dish blending whipped potatoes with garlic and fresh parsley, delivering a comforting yet elevated flavour. Ideal for any meal, these potatoes are easy to prepare and make a perfect accompaniment.

30 Nov 2025
Cook time 20 min
Prep time 10 min

Ingredients:

6 cup potatoes
1 tbsp fresh parsley
3 garlic cloves
1 tsp salt
1 stick butter
1 cup ricotta cheese
1/4 cup light sour cream

Herb whipped potatoes are a delightful and creamy side dish that combines the smooth texture of whipped potatoes with the fresh flavors of herbs and garlic. This recipe is perfect for any occasion, offering a comforting yet slightly sophisticated twist on traditional mashed potatoes.

Instructions:

1. Prepare the Potatoes:
- Peel and cube the potatoes. Ensure the pieces are roughly the same size for even cooking.

2. Cook the Potatoes:
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer the potatoes until they are tender when pierced with a fork, about 15-20 minutes.

3. Prepare the Garlic:
- While the potatoes are cooking, mince the garlic cloves. In a small pan, melt a small amount of the butter over low heat and sauté the garlic until fragrant and lightly golden, about 1-2 minutes. Remove from heat and set aside.

4. Drain and Mash Potatoes:
- Once the potatoes are tender, drain them well in a colander. Return the drained potatoes to the pot or a large mixing bowl.

5. Combine Ingredients:
- Add the stick of butter to the hot potatoes and allow it to melt. Begin mashing the potatoes using a potato masher or electric mixer.
- Stir in the ricotta cheese, light sour cream, sautéed garlic, and salt. Continue mashing or whipping until the mixture is smooth and creamy.

6. Add Fresh Parsley:
- Gently fold in the finely chopped fresh parsley. Be sure to mix evenly throughout the potatoes.

7. Adjust Seasoning:
- Taste the potatoes and adjust the seasoning as needed, adding more salt or a bit of pepper if desired.

8. Serve:
- Transfer the herb whipped potatoes to a serving bowl, garnish with a sprinkle of additional fresh parsley if desired, and serve immediately.

Herb whipped potatoes are a versatile and crowd-pleasing side dish that adds a touch of elegance to any meal. The combination of creamy potatoes, fresh herbs, and tangy dairy creates a flavor profile that is both satisfying and memorable.

Herb whipped potatoes FAQ:

What is the best way to know when my potatoes are done cooking?

Potatoes are done when they can be easily pierced with a fork and are tender throughout, which typically takes about 15-20 minutes of simmering.

Can I make Herb Whipped Potatoes in advance and reheat them?

Yes, you can make the potatoes ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if needed to restore creaminess.

What can I use instead of ricotta cheese in this recipe?

You can substitute ricotta cheese with cream cheese or plain Greek yogurt for a similar creamy texture, though the flavor may differ slightly.

What size pan should I use to boil the potatoes?

Use a large pot that can hold enough water to cover the potatoes by about an inch. This allows for even cooking and prevents boiling over.

How can I prevent my whipped potatoes from becoming gummy?

To avoid gummy potatoes, do not over-mash them. Use just enough mixing to achieve a creamy texture and stop when they are smooth.

Cooking Tips:

- Choose starchy potatoes like Russets or Yukon Golds for the creamiest texture.

- Ensure the potatoes are cooked until very tender to make whipping them easier.

- Use a hand mixer or potato masher to achieve the desired whipped consistency.

- Adjust the amount of salt and butter to taste.

- For extra flavor, consider adding other fresh herbs like chives or thyme.

- Serve the potatoes immediately or keep them warm in an oven set to low heat.

Nutrition Facts

6 Servings
Calories 300kcal
Protein 6g
Carbohydrates 27g
Fiber 3.21g
Sugar 1.44g
Fat 18g

Herb whipped potatoes