Herb whipped potatoes are a delightful and creamy side dish that combines the smooth texture of whipped potatoes with the fresh flavors of herbs and garlic. This recipe is perfect for any occasion, offering a comforting yet slightly sophisticated twist on traditional mashed potatoes.
- Choose starchy potatoes like Russets or Yukon Golds for the creamiest texture.
- Ensure the potatoes are cooked until very tender to make whipping them easier.
- Use a hand mixer or potato masher to achieve the desired whipped consistency.
- Adjust the amount of salt and butter to taste.
- For extra flavor, consider adding other fresh herbs like chives or thyme.
- Serve the potatoes immediately or keep them warm in an oven set to low heat.
Herb whipped potatoes are a versatile and crowd-pleasing side dish that adds a touch of elegance to any meal. The combination of creamy potatoes, fresh herbs, and tangy dairy creates a flavor profile that is both satisfying and memorable.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.21g | 8% |
Sugar 1.44g | 1% |
Fat | |
Fat 18g | 22% |
Saturated 10g | 34% |
Cholesterol 55mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 27mg | 5% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.63mg | 10% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.10ug | 4% |
Vitamin C 30mg | 34% |
Vitamin E 0.06mg | 0% |
Vitamin K 15ug | 12% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.39mg | 13% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 140mg | 11% |
Potassium, K 700mg | 21% |
Selenium, Se 4.50ug | 8% |
Sodium, Na 430mg | 28% |
Zinc, Zn 0.81mg | 7% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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