Grilled bbq chicken sandwich with cheddar cheese
Enjoy a delicious grilled BBQ chicken sandwich featuring tender chicken breast, melted cheddar cheese, and tangy BBQ sauce, all served on hearty whole-wheat bread. Perfect for a satisfying lunch!
- 27 May 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Indulge in a delightful and savory Grilled BBQ Chicken Sandwich with Cheddar Cheese—an easy-to-make, wholesome meal perfect for lunch or dinner. This recipe brings together the smokiness of BBQ sauce, the creamy richness of cheddar cheese, and the satisfying texture of whole-wheat bread to create a harmonious and delicious sandwich experience.
Ingredients:
Instructions:
- Preheat your grill to medium-high heat.
- Season the chicken breast with a pinch of salt and pepper on both sides.
- Place the chicken breast on the preheated grill. Grill for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and is fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes. Once rested, slice the chicken breast thinly.
- While the chicken is cooking, lightly toast the slices of whole-wheat bread on the grill. This should take about 1-2 minutes per side. Keep an eye on them to prevent burning.
- Place one slice of toasted whole-wheat bread on a clean surface.
- Spread 1 tablespoon of BBQ sauce evenly over the slice.
- Layer the sliced grilled chicken breast over the BBQ sauce.
- Add the 1 oz of cheddar cheese on top of the chicken slices.
- Drizzle the remaining 1 tablespoon of BBQ sauce evenly over the cheddar cheese.
- Top with the second slice of toasted whole-wheat bread.
- (Optional) Return the assembled sandwich to the grill. Grill for an additional 1-2 minutes per side, just until the cheddar cheese has melted and the bread is golden-brown and slightly crispy.
- Remove the sandwich from the grill and let it sit for a minute. Slice it in half if desired and serve warm.
Tips:
- For added flavor, marinate the chicken breast in BBQ sauce for at least 30 minutes before grilling.
- To ensure even cooking, pound the chicken breast to an even thickness before grilling.
- Toast the whole-wheat bread slices lightly for extra crunch and texture.
- Add some fresh vegetables like lettuce, tomato, or onions for additional flavor and nutrition.
- Consider using a grill pan if an outdoor grill is not available, to still get those nice grill marks and flavor.
Cooking a Grilled BBQ Chicken Sandwich with Cheddar Cheese is a quick and easy way to enjoy a nutritious and flavorful meal. With just a few simple ingredients and some handy tips, you can create a delicious sandwich that’s sure to satisfy your taste buds. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 40g | 26% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.32g | 9% |
| Sugar 14g | 14% |
| Fat | |
| Fat 15g | 17% |
| Saturated 6g | 22% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 120mg | 21% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 14mg | 86% |
| Vitamin B6 1.11mg | 65% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.55ug | 23% |
| Vitamin C 0.21mg | 0% |
| Vitamin E 1.42mg | 9% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 300mg | 23% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 1.99mg | 18% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 490mg | 40% |
| Potassium, K 620mg | 18% |
| Selenium, Se 50ug | 88% |
| Sodium, Na 820mg | 55% |
| Zinc, Zn 2.78mg | 25% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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