Salmon wellington

Indulge in a savory Salmon Wellington, elegantly wrapped in crisp puff pastry. This sumptuous dish features tender salmon, creamy cheese, and a flavorful medley of garlic, onions, and fresh spinach. Perfectly seasoned with dill, salt, and pepper, and finished with a golden egg wash, this recipe promises a gourmet experience at home. Ideal for festive occasions or a luxurious weeknight treat!

  • 23 Mar 2025
  • Cook time 35 min
  • Prep time 10 min
  • 2 Servings
  • 13 Ingredients

Salmon wellington

Salmon Wellington is a sophisticated and delicious dish that features a tender salmon fillet encased in a golden, flaky puff pastry. This recipe combines the rich flavors of butter, garlic, onions, spinach, and creamy cheeses to perfectly complement the salmon. It's a fantastic choice for a special occasion or when you want to impress your guests.

Ingredients:

2 tbsp butter
27g
2 garlic cloves
6g
3 onions
40g
14 leafs spinach
140g
2 tsp salt
12g
2 tsp black pepper
4.20g
7 tbsp bread crumbs
45g
7 tbsp cream cheese
100g
8 tbsp grated parmesan cheese
40g
5 sprigs dill
1g
1 shell puff pastry
45g
1 salmon fillet
400g
1 egg
50g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 200°C (392°F).
2. Prepare the Filling:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and finely chopped onions. Sauté until the onions become translucent.
- Add the chopped spinach to the skillet and cook until wilted. Season with 1 tsp salt and 1 tsp black pepper.
- Transfer the spinach mixture to a large bowl and let it cool for a few minutes.
3. Combine the Filling:
- Once the spinach mixture is cooled, add the bread crumbs, cream cheese, grated parmesan cheese, and chopped dill. Mix until all ingredients are well combined.
4. Prepare the Puff Pastry:
- On a floured surface, roll out the puff pastry to a rectangle large enough to fully enclose the salmon fillet with some overlap.
5. Assemble the Wellington:
- Place the salmon fillet in the center of the rolled-out puff pastry. Season the salmon with the remaining 1 tsp salt and 1 tsp black pepper.
- Spread the prepared filling evenly over the top of the salmon fillet.
- Fold the puff pastry over the salmon and filling, overlapping the edges to seal. Trim any excess pastry if necessary.
- Brush the beaten egg over the pastry to ensure a golden brown finish.
6. Bake the Wellington:
- Place the salmon wellington on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the puff pastry is golden brown and crispy.
7. Serve:
- Remove the wellington from the oven and let it rest for a few minutes before slicing.
- Serve warm and enjoy your delicious Salmon Wellington!

Tips:

- Ensure the salmon fillet is fully thawed and patted dry to prevent excess moisture from making the puff pastry soggy.

- Lightly flour your surface before rolling out the puff pastry to avoid sticking.

- Brushing the puff pastry with beaten egg helps achieve a beautiful golden brown color.

- Chill the assembled Wellington in the refrigerator for 15-20 minutes before baking to help maintain its shape.

- Use a sharp knife to make shallow slits on the top of the pastry to allow steam to escape and prevent sogginess.

Once baked to perfection, the Salmon Wellington offers a delightful combination of tender salmon, rich and savory stuffing, and a crispy, buttery crust. It's a meal that's sure to impress and satisfy, making it well worth the effort. Serve with a side of fresh green salad or roasted vegetables to complete this elegant dish.

Nutrition Facts
Serving Size460 grams
Energy
Calories 840kcal42%
Protein
Protein 60g41%
Carbohydrates
Carbohydrates 40g12%
Fiber 3.55g9%
Sugar 6g6%
Fat
Fat 45g56%
Saturated 18g61%
Cholesterol 270mg-
Vitamins
Vitamin A 570ug63%
Choline 300mg55%
Vitamin B1 0.58mg48%
Vitamin B2 0.78mg60%
Vitamin B3 18mg117%
Vitamin B6 1.52mg89%
Vitamin B9 160ug40%
Vitamin B12 9ug388%
Vitamin C 24mg26%
Vitamin E 2.90mg19%
Vitamin K 350ug291%
Minerals
Calcium, Ca 400mg31%
Copper, Cu 0.34mg37%
Iron, Fe 4.16mg38%
Magnesium, Mg 150mg36%
Phosphorus, P 870mg70%
Potassium, K 1390mg41%
Selenium, Se 90ug166%
Sodium, Na 3350mg223%
Zinc, Zn 3.12mg28%
Water
Water 300g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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