Salmon wellington
Indulge in a savory Salmon Wellington, elegantly wrapped in crisp puff pastry. This sumptuous dish features tender salmon, creamy cheese, and a flavorful medley of garlic, onions, and fresh spinach. Perfectly seasoned with dill, salt, and pepper, and finished with a golden egg wash, this recipe promises a gourmet experience at home. Ideal for festive occasions or a luxurious weeknight treat!
- 09 Apr 2025
- Cook time 35 min
- Prep time 10 min
- 2 Servings
- 13 Ingredients
Salmon Wellington is a sophisticated and delicious dish that features a tender salmon fillet encased in a golden, flaky puff pastry. This recipe combines the rich flavors of butter, garlic, onions, spinach, and creamy cheeses to perfectly complement the salmon. It's a fantastic choice for a special occasion or when you want to impress your guests.
Ingredients:
Instructions:
- Preheat your oven to 200°C (392°F).
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and finely chopped onions. Sauté until the onions become translucent.
- Add the chopped spinach to the skillet and cook until wilted. Season with 1 tsp salt and 1 tsp black pepper.
- Transfer the spinach mixture to a large bowl and let it cool for a few minutes.
- Once the spinach mixture is cooled, add the bread crumbs, cream cheese, grated parmesan cheese, and chopped dill. Mix until all ingredients are well combined.
- On a floured surface, roll out the puff pastry to a rectangle large enough to fully enclose the salmon fillet with some overlap.
- Place the salmon fillet in the center of the rolled-out puff pastry. Season the salmon with the remaining 1 tsp salt and 1 tsp black pepper.
- Spread the prepared filling evenly over the top of the salmon fillet.
- Fold the puff pastry over the salmon and filling, overlapping the edges to seal. Trim any excess pastry if necessary.
- Brush the beaten egg over the pastry to ensure a golden brown finish.
- Place the salmon wellington on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the puff pastry is golden brown and crispy.
- Remove the wellington from the oven and let it rest for a few minutes before slicing.
- Serve warm and enjoy your delicious Salmon Wellington!
Tips:
- Ensure the salmon fillet is fully thawed and patted dry to prevent excess moisture from making the puff pastry soggy.
- Lightly flour your surface before rolling out the puff pastry to avoid sticking.
- Brushing the puff pastry with beaten egg helps achieve a beautiful golden brown color.
- Chill the assembled Wellington in the refrigerator for 15-20 minutes before baking to help maintain its shape.
- Use a sharp knife to make shallow slits on the top of the pastry to allow steam to escape and prevent sogginess.
Once baked to perfection, the Salmon Wellington offers a delightful combination of tender salmon, rich and savory stuffing, and a crispy, buttery crust. It's a meal that's sure to impress and satisfy, making it well worth the effort. Serve with a side of fresh green salad or roasted vegetables to complete this elegant dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 460 grams |
| Energy | |
| Calories 840kcal | 42% |
| Protein | |
| Protein 60g | 41% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 3.55g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 45g | 56% |
| Saturated 18g | 61% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 570ug | 63% |
| Choline 300mg | 55% |
| Vitamin B1 0.58mg | 48% |
| Vitamin B2 0.78mg | 60% |
| Vitamin B3 18mg | 117% |
| Vitamin B6 1.52mg | 89% |
| Vitamin B9 160ug | 40% |
| Vitamin B12 9ug | 388% |
| Vitamin C 24mg | 26% |
| Vitamin E 2.90mg | 19% |
| Vitamin K 350ug | 291% |
| Minerals | |
| Calcium, Ca 400mg | 31% |
| Copper, Cu 0.34mg | 37% |
| Iron, Fe 4.16mg | 38% |
| Magnesium, Mg 150mg | 36% |
| Phosphorus, P 870mg | 70% |
| Potassium, K 1390mg | 41% |
| Selenium, Se 90ug | 166% |
| Sodium, Na 3350mg | 223% |
| Zinc, Zn 3.12mg | 28% |
| Water | |
| Water 300g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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